FabulousFusionFood's Cook's Guide for Must 8th Page

Vat of wine must Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the Must containing recipes presented on this site, with 845 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.

These recipes, all contain Must as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.


The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 845 recipes in total:

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Sherried Chicken Liver Brochettes
     Origin: Britain
Sri Lankan Curried Okra
     Origin: Sri Lanka
Thiou Curry au Boeuf
(Senegalese Beef Curry)
     Origin: Senegal
Shorshe Chingri
(Bengali Prawns and Sea Blite)
     Origin: Bangladesh
Sri Lankan Curry Powder
     Origin: Sri Lanka
Thon Curry Moutarde à la
Mauricienne

(Mauritian-style Tuna Mustard Curry)
     Origin: Mauritius
Shropshire Cakes
     Origin: England
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Thoran
     Origin: India
Shukto
     Origin: Bangladesh
Sri Lankan-style Mango Curry
     Origin: Sri Lanka
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Sibirskie Jeskimosy
(Siberian Huskies)
     Origin: Siberia
St Lucia Creole Seasoning
     Origin: Saint Lucia
Tilapia grillé avec aloco
(Grilled Tilapia with Aloco)
     Origin: Cameroon
Simba Mbili
(Swahili Curry Powder)
     Origin: Kenya
Steak Sauce
     Origin: American
Tjauw Min
(Chowmein)
     Origin: China
Simba Mbili
(Swahili Curry Powder)
     Origin: Comoros
Steak Tartare
     Origin: France
To Cure Tongues I
     Origin: British
Simba Mbili
(Swahili Curry Powder)
     Origin: Tanzania
Stewed Japanese Knotweed and Angelica
     Origin: Britain
To Drie Apricocks, Peaches, Pippins or
Pearplums

     Origin: England
Sint Maarten Johnny Cakes
     Origin: Saint Maarten
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
To make a Collar of Brawn of a Breast
of Pork

     Origin: British
Sliced Hilsa Fish Fried in Curry
Condiments

     Origin: Anglo-Indian
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
To Make Paco Lilla or Indian Pickle
     Origin: Britain
Slipcoat Cheese
     Origin: Britain
Stroopwafels
     Origin: Aruba
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Slow-cooked Lamb Madras
     Origin: Britain
Stroopwafels
     Origin: Bonaire
Tomates Monégasque
(Monegasque Tomatoes)
     Origin: Monaco
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Stroopwafels
     Origin: Curacao
Tomato and Egg Curry
     Origin: India
Smoked Haddock Curry with Butter Beans
     Origin: Fusion
Stroopwafels
     Origin: Netherlands
Tomato Ketchup
     Origin: Britain
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Stuffed Mallow Leaves
     Origin: Britain
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Southern Style Pot of Greens
     Origin: American
Suaasat
     Origin: Greenland
Tourtes parmeriennes
(Parmesan Pies)
     Origin: France
Special Chicken Bengal
     Origin: Britain
Sumen Plenum
(Stuffed Sow's Belly)
     Origin: Roman
Tractae
(Pastry Sheets)
     Origin: Roman
Special Curry Powder
     Origin: South Africa
Suriname Hot Pepper Sambal
     Origin: Suriname
Traditional Sloppy Joes
     Origin: American
Special Jaipuri Masala
     Origin: India
Surun Cyffaith Poeth
(Hot Sour Confection)
     Origin: Welsh
Traditional Vegetable Bake
     Origin: Ireland
Spee Chrout
(Mustard Green Pickle)
     Origin: Cambodia
Suya Beef Heart Curry with Beans and
Wild Greens

     Origin: Fusion
Traybake Keralan Fish Curry
     Origin: Fusion
Spice Pickled Burdock Root
     Origin: Britain
Sweet Lamb Fillet
     Origin: British
Trey Cham Hoy Chia Mui Spee Chrout
(Steamed Fish with Sour Mustard Greens)
     Origin: Cambodia
Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Sweet Pickle Relish
     Origin: American
Trini Curry Powder
     Origin: Trinidad
Spiced Ash Key Pickle
     Origin: Britain
Swffle Bara Lawr
(Laverbread Soufflé)
     Origin: Welsh
Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Spiced Beef
     Origin: Northern Ireland
Swper 'Sgadan
(Welsh Herring Supper)
     Origin: Welsh
Trinidadian Roti
     Origin: Trinidad
Spiced Buttermilk
     Origin: India
Tamil Nadu Sambar Curry
     Origin: India
Turkey and Chips
     Origin: Britain
Spiced Pickling Vinegar
     Origin: Britain
Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco
Turkey and Cranberry Mini Pies
     Origin: Britain
Spicy Cauliflower
     Origin: India
Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India
Turkey Rolls
     Origin: Britain
Spicy Chicken Seasoning Mix
     Origin: American
Tarragon and Beech Mast Vinaigrette
     Origin: Britain
Turkey Vindaloo Curry
     Origin: Fusion
Spicy Sambar Curry
     Origin: Britain
Tarragon Turkey
     Origin: Britain
Turks and Caicos Curry Powder
     Origin: Turks Caicos
Spider-crab Salad with Cornish Earlies
     Origin: Britain
Tartar Sauce
     Origin: Britain
Tweed Kettle
     Origin: Scotland
Spinach Greening
     Origin: Britain
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Upma
     Origin: Britain
Spring Flower Salad with Dandelion
Greens

     Origin: Britain
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.

     Origin: England
Usilampatti Kozhi Kuzhambu
(Chicken Kuzhambu)
     Origin: India
Springtime Sauce for Lamb
     Origin: Britain
The Publisher's Pudding
     Origin: Britain
Springtime Wild Greens Salad
     Origin: Nigeria
The Stock-pot
     Origin: Britain

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