Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the Must containing recipes presented on this site, with 845 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.
These recipes, all contain Must as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.
These recipes, all contain Must as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.
The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 845 recipes in total:
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| Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon | Rasam Origin: Southern India | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Ratafia Pancakes Origin: Britain | Salmon and Dulse Fishcakes Origin: Scotland |
| Poulet Yassa (Chicken Yassa) Origin: Gambia | Rav Uppuma Origin: Sri Lanka | Salmon Durban Curry Origin: Fusion |
| Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso | Rava Idli (Semolina Idli) Origin: India | Salt Cod and Potatoes Origin: Bermuda |
| Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali | Raw Beetroot Raita Origin: India | Salt Pork Origin: Antigua |
| Prawn Balti Origin: Britain | Raw Seaweed Salad Origin: Fusion | Salted Mustard Greens Origin: China |
| Prawn Balti Origin: Britain | Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy |
| Prawn Kofta Curry Origin: Anglo-Indian | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Sambar Podi (Sambar Powder) Origin: India |
| Prawn Patia Origin: India | Red Pepper and Chickpea Salad Origin: Ecuador | Sambhar (Lentil Curry) Origin: India |
| Preserved Pine-apple Origin: American | Red Saag and Omra Origin: Anglo-Indian | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia |
| Preserved Plums Origin: American | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Pressure Cooker Baked Beans Origin: American | Rillette de maquereau (Mackerel Rillette) Origin: France | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India |
| Pressure Cooker Calico Bean Stew Origin: American | Riwlâd Siocled Nadoligaidd (Christmas Chocolate Roulade) Origin: Welsh | Sarapatel Origin: India |
| Pretzel-crusted Catfish Origin: Ghana | Roast Fore-quarter of Lamb Origin: Britain | Sarda ita fit (Stuffed Bonito) Origin: Roman |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Roast Pumpkin on Lamb's Lettuce Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India |
| Puff-paste Patties Origin: British | Roast Tomato Bharta Origin: Anglo-Indian | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Rock-baked Savoury Bannocks Origin: Britain | Sauce Robert Origin: France |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Romazava Origin: Madagascar | Sauce Tomate (Tomato Sauce) Origin: France |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Rosatum Siue Rosa Sic Facies (Rose wine, made without roses) Origin: Roman | Sautéed Mustard Greens Origin: Britain |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Rose Hip Sorbet Origin: Britain | Savoury Chops Origin: Australia |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Rowan Jelly Glazed Ham Origin: Britain | Sea Spaghetti and Carrot Salad Origin: Ireland |
| Pumpkin Sambar Origin: India | Royal Beef Biryani Origin: India | Sea-buckthorn Schnapps Origin: Denmark |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Saag Dhal with Carrot Greens Origin: Fusion | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Pumpkin with Nilgiri Sauce Origin: India | Saag Dhal with Wild Carrot Greens Origin: Fusion | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Punjabi Mutton Curry Origin: India | Saint Barthélemy Colombo Spice Blend Origin: Saint Barthelemy | Seasoned Red Pepper Paste Origin: Aruba |
| Pwdin Caws Penbryn (Penbryn Cheese Pudding) Origin: Welsh | Saint Martin Colombo Spice Blend Origin: Saint-Martin | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Saint Martin Colombo Spice Blend Origin: Sint Maarten | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh |
| Queues de Cochon salées (Salted Pigtails) Origin: Martinique | Saint Martin Poulet de Colombo Origin: Sint Maarten | Shahi Chicken Korma Origin: India |
| Quiche Lorraine Origin: France | Saint Martin Poulet de Colombo Origin: Saint-Martin | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Saint Patrick's Cakes Origin: Ireland | Shatkora Beef Curry BIR Origin: Britain |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Saint Vincent Green Seasoning Origin: Saint Vincent | Sheikh Kebab Origin: India |
| Rarebit Toasts Origin: Britain | Saint-Martin Johnny Cakes Origin: Saint-Martin | |
| Ras el hanout Origin: North Africa | Salada di Batata (Potato Salad) Origin: Aruba |
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