Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the Must containing recipes presented on this site, with 814 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.
These recipes, all contain Must as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.
These recipes, all contain Must as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.
The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 814 recipes in total:
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| Puff-paste Patties Origin: British | Rock-baked Savoury Bannocks Origin: Britain | Sea-buckthorn Schnapps Origin: Denmark |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Romazava Origin: Madagascar | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Rosatum Siue Rosa Sic Facies (Rose wine, made without roses) Origin: Roman | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Rose Hip Sorbet Origin: Britain | Seasoned Red Pepper Paste Origin: Aruba |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Seik Kawab (Seikh Kebab) Origin: Anglo-Indian |
| Pultes Iulianae (Julian Pottage) Origin: Roman | Rowan Jelly Glazed Ham Origin: Britain | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh |
| Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Royal Beef Biryani Origin: India | Shahi Chicken Korma Origin: India |
| Pumpkin Sambar Origin: India | Saag Dhal with Carrot Greens Origin: Fusion | Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh |
| Pumpkin Vine Tips Tarkari Origin: Nepal | Saag Dhal with Wild Carrot Greens Origin: Fusion | Shatkora Beef Curry BIR Origin: Britain |
| Pumpkin with Nilgiri Sauce Origin: India | Saint Patrick's Cakes Origin: Ireland | Sheikh Kebab Origin: India |
| Punjabi Mutton Curry Origin: India | Saint Vincent Green Seasoning Origin: Saint Vincent | Sherried Chicken Liver Brochettes Origin: Britain |
| Pwdin Caws Penbryn (Penbryn Cheese Pudding) Origin: Welsh | Salada di Batata (Potato Salad) Origin: Aruba | Shorshe Chingri (Bengali Prawns and Sea Blite) Origin: Bangladesh |
| Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Salade complète au chitoumou (Salad of Whole Chitoumou) Origin: Burkina Faso | Shropshire Cakes Origin: England |
| Queues de Cochon salées (Salted Pigtails) Origin: Martinique | Salmon and Dulse Fishcakes Origin: Scotland | Shukto Origin: Bangladesh |
| Quiche Lorraine Origin: France | Salmon Durban Curry Origin: Fusion | Sibirskie Jeskimosy (Siberian Huskies) Origin: Siberia |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salt Cod and Potatoes Origin: Bermuda | Simba Mbili (Swahili Curry Powder) Origin: Kenya |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Salt Pork Origin: Antigua | Simba Mbili (Swahili Curry Powder) Origin: Comoros |
| Rarebit Toasts Origin: Britain | Salted Mustard Greens Origin: China | Simba Mbili (Swahili Curry Powder) Origin: Tanzania |
| Ras el hanout Origin: North Africa | Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Rasam Origin: Southern India | Sambar Podi (Sambar Powder) Origin: India | Slipcoat Cheese Origin: Britain |
| Ratafia Pancakes Origin: Britain | Sambhar (Lentil Curry) Origin: India | Slow-cooked Lamb Madras Origin: Britain |
| Rav Uppuma Origin: Sri Lanka | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Smoked Chicken, Leek and Mushroom Pie Origin: Australia |
| Rava Idli (Semolina Idli) Origin: India | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Smoked Haddock Curry with Butter Beans Origin: Fusion |
| Raw Beetroot Raita Origin: India | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba |
| Raw Seaweed Salad Origin: Fusion | Sarapatel Origin: India | Southern Style Pot of Greens Origin: American |
| Rayo Saag Ra Sungur Ko Masu (Pork and Spinach Curry) Origin: Nepal | Sarda ita fit (Stuffed Bonito) Origin: Roman | Special Chicken Bengal Origin: Britain |
| Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Special Curry Powder Origin: South Africa |
| Red Saag and Omra Origin: Anglo-Indian | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Special Jaipuri Masala Origin: India |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Sauce Robert Origin: France | Spee Chrout (Mustard Green Pickle) Origin: Cambodia |
| Rillette de maquereau (Mackerel Rillette) Origin: France | Sauce Tomate (Tomato Sauce) Origin: France | Spice Pickled Burdock Root Origin: Britain |
| Riwlâd Siocled Nadoligaidd (Christmas Chocolate Roulade) Origin: Welsh | Sautéed Mustard Greens Origin: Britain | Spice Pickled Jelly Ear Mushrooms Origin: Britain |
| Roast Fore-quarter of Lamb Origin: Britain | Savoury Chops Origin: Australia | Spiced Ash Key Pickle Origin: Britain |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh | |
| Roast Tomato Bharta Origin: Anglo-Indian | Sea Spaghetti and Carrot Salad Origin: Ireland |
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