FabulousFusionFood's Cook's Guide for Olive Oil 6th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1595 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1595 recipes in total:

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Egg Sponge with Milk
     Origin: Roman
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Eggs Blackstone
     Origin: Britain
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Frikkadel Curry
     Origin: South Africa
El Cocido
     Origin: Spain
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Frikkadels
     Origin: South Africa
Elleniké arnié aiga
Paschast

(Greek Easter Lamb or Kid)
     Origin: Greece
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Fruity Beef Casserole
     Origin: Britain
Embamma in Cervinam Assam
(Marinade for Roast Venison)
     Origin: Roman
Fiddlehead and Morel Mushroom Risotto
     Origin: American
Frytour Blaunched
(White Fritters)
     Origin: England
Embractum Baianum
(Baian Stew)
     Origin: Roman
Fiddlehead Pasta Primavera
     Origin: American
Fuchsia Flower Salad
     Origin: Britain
Embractum Baianum
(Baian Stew)
     Origin: Roman
Fijian Chicken Curry
     Origin: Fiji
Ful Medames
     Origin: Somaliland
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Fijian Chicken Palau
     Origin: Fiji
Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a
Ensalada Verde
(Dominican Green Salad)
     Origin: Dominican Republic
Fijian Goat Curry
     Origin: Fiji
Gabon Cucumber Salad
     Origin: Gabon
Entrecote a La Plancha Con Salsa De
Aceitunas

(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Fijian Goat Curry 2
     Origin: Fiji
Game Terrine
     Origin: Britain
Eog wedi ei Bobi gyda Thatws a Teim
(Salmon Baked with Potatoes and Thyme)
     Origin: Welsh
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Garbanzos con Acelgas
(Chickpeas with Chard)
     Origin: Spain
Epityrum
(Olives with Herbs)
     Origin: Roman
Fillets of John Dory with Sage
     Origin: Britain
Gari Gnignan
     Origin: Benin
Erebinthoi Knakosymmigeis
(Chickpeas in Saffron)
     Origin: Roman
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Garlic and Olive Oil Mash
     Origin: Ireland
Erebinthoi syn Xeroi Tyroi
(Chickpeas with Cheese)
     Origin: Roman
Fish in Vine Leaves
     Origin: Greece
Garlic Mustard Pesto
     Origin: Italy
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Fish Steaks with Barbecue Sauce
     Origin: Anguilla
Garlic Mustard, Nettle and Spinach
Saag

     Origin: Britain
Ezay
(Bhutanese Chilli Condiment)
     Origin: Bhutan
Fish-Stuffed Mushrooms
     Origin: Britain
Garlic Potatoes
     Origin: Ireland
Fërgesë e Tiranës
me Mish Viçi

(Tiranian Veal with Fried Cottage
Cheese)
     Origin: Albania
Flaón
     Origin: Spain
Garlic Soup
     Origin: France
Fabaciae Frictae
(Fried Green Beans)
     Origin: Roman
Floral Mayonnaise
     Origin: American
Garlic Spinach
     Origin: Italy
Fabaciae Virides
(Green Beans)
     Origin: Roman
Florentine Pizza
     Origin: Italy
Gaspachio
     Origin: Monaco
Faenum Graecum
(Fenugreek)
     Origin: Roman
Flying Fish with Cou Cou
     Origin: Barbados
Gastris
(Nut Cake)
     Origin: Roman
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: Italy
Focaccia Barese
     Origin: Italy
Gazpacho Manchego
(Manchego Gazpacho)
     Origin: Spain
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: San Marino
Focaccia with Rosemary Leaves and
Olives

     Origin: Italy
Ghana Curry Rice
     Origin: Ghana
Fagioli con le Cotiche
(Beans with Pork Rind)
     Origin: San Marino
Foil-baked Chicken with English Mace
     Origin: Britain
Ginger Turkey Curry
     Origin: Britain
Fania
     Origin: Uruguay
Fool Medames
(Egyptian Beans)
     Origin: Egypt
Ginger-chicken Pizza
     Origin: Fusion
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Fougasse de Monégasque
(Monaco-style Fougasse)
     Origin: Monaco
Gingko Rice
     Origin: Fusion
Faseoli virides et cicer
(Green Beans and Chickpeas)
     Origin: Roman
Freekeh and Oat Porridge with Crisp
Fried Egg

     Origin: Australia
Glace de Viande
     Origin: France
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
French Bread Pizza
     Origin: Italy
Glires
(Stuffed Dormouse)
     Origin: Roman
Fennel and Almond Soup
     Origin: North Africa
French Onion Soup
     Origin: France
Glykinai
(Wine Cakes)
     Origin: Roman
Fennel and Walnut Soup
     Origin: British
Fresh Tomato Salsa
     Origin: Spain
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Fennel Vinaigrette Dressing
     Origin: Italy
Fricase de Pollo
(Cuban Chicken Fricassee)
     Origin: Cuba
Goat and Aubergine Kebabs
     Origin: Haiti
Fettucine Alfredo
     Origin: Italy
Fricasée de Gibier
(Fricasee of Bushmeat)
     Origin: French Guiana
Goose Risotto
     Origin: Fusion
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Fried Lamb’s Kidneys with Guinness
and Mushroom Sauce

     Origin: Ireland
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fried Plantains with Colombo Powder
     Origin: Sint Maarten

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