Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the Must containing recipes presented on this site, with 814 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.
These recipes, all contain Must as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.
These recipes, all contain Must as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.
The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 814 recipes in total:
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| Nilgiri Chicken Korma Origin: India | Peri-peri Prawn Pasta Origin: South Africa | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Pernae Cocturam (Preparation of a Ham) Origin: Roman | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Njandu Curry (Kerala Crab Curry) Origin: India | Peruvian Goat Stew Origin: Peru | Polynesian Curry Powder Origin: Polynesia |
| No-cook Chocolate Silk Tarts Origin: American | Pesto Petiolata Origin: Italy | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman |
| Old Bay Seasoning Mix Origin: American | Petasonem ex Musteis (Shoulder of Pork with Sweet Wine Cakes) Origin: Roman | Pork and Apple Kebabs with Mustard Origin: Britain |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Phaal Chicken Curry Origin: India | Pork and Wild Food Curry Origin: Britain |
| Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman | Phool gobhi Achari Origin: India | Pork and Wild Mustard Greens Wontons Origin: China |
| Orange-glazed Ham with Mustard Cream Origin: Canada | Piccalilli Origin: British | Pork Korma Origin: India |
| Oxeye Daisy Capers Origin: Britain | Pickle Chicken Curry Origin: India | Pork Pickle Curry Origin: India |
| Oxyporium (Oxyporium Salad Dressing) Origin: Roman | Pickle Masala Origin: India | Pork Vindhalo Origin: India |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pickle Masala Powder Origin: India | Potage au Vermicelle (Vermicelli Soup) Origin: Britain |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Pickled Angelica Origin: Britain | Potato and Gourd Chakee Origin: Anglo-Indian |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pickled Blackberries Origin: Britain | Potato Salad with Herb Sauce Origin: Ireland |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pickled Bladderwrack Origin: Britain | Potato, Smoked Trout and Dill Salad Origin: Ireland |
| Panch Phoron Origin: India | Pickled Bolete Mushrooms Origin: American | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| Paneer Jalfrezi Origin: Britain | Pickled Crow Garlic Bulbs Origin: Britain | Poulet à la Basque (Basque-style Chicken) Origin: France |
| Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman | Pickled Dulse Origin: Britain | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso |
| Panko Fried Oysters Origin: American | Pickled Fireweed Origin: America | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon |
| Parthade Curry Origin: India | Pickled Kelp Origin: Britain | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Pasta with Wild Greens Origin: Britain | Pickled Sea Lettuce Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pickled Sea Purslane Origin: Britain | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Pickled Serrated Wrack Origin: Britain | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Prawn Balti Origin: Britain |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pickled Wild Garlic Flower Buds Origin: Britain | Prawn Balti Origin: Britain |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Pineapple Preserve Glazed Ham Origin: Britain | Prawn Kofta Curry Origin: Anglo-Indian |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Pineapple Pulissery Origin: India | Prawn Patia Origin: India |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Preserved Pine-apple Origin: American |
| Patna or Bombay Pickled Onions Origin: Anglo-Indian | Pizza Cordon Bleu Origin: France | Preserved Plums Origin: American |
| Payn Ragonn Origin: England | Pizza Napoletana Origin: Italy | Pressure Cooker Baked Beans Origin: American |
| Peach Preserve Glazed Ham Origin: Britain | Plain Boiled Rice for Curries Origin: Britain | Pressure Cooker Calico Bean Stew Origin: American |
| Pease Pottage Origin: Britain | Ploughman's Pickle Origin: Britain | Pretzel-crusted Catfish Origin: Ghana |
| Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh | Poached Egg Origin: Britain | Pudina Chutney (Indian Mint Chutney) Origin: India |
| Penwaig wedi Stwffio (Stuffed Herring) Origin: Welsh | Poha Chivda (Cabbage Chivda) Origin: India | |
| Pepones et Melones (Water and Honey Melons) Origin: Roman | Pointed Gourd Bhaji Origin: Anglo-Indian |
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