FabulousFusionFood's Cook's Guide for Must 6th Page

Vat of wine must Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the Must containing recipes presented on this site, with 845 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.

These recipes, all contain Must as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.


The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 845 recipes in total:

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Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Pastai Briwgig Eidion a Nionod
(Leek and Caerphilly Cheese Crumble
Tart)
     Origin: Welsh
Pickled Sea Purslane
     Origin: Britain
Mutton Madras
     Origin: India
Pastai Nos Priodas
(Wedding Night Pie)
     Origin: Welsh
Pickled Serrated Wrack
     Origin: Britain
Mutton Saag
     Origin: India
Pastai Penfro
(Pembrokeshire Pies)
     Origin: Welsh
Pickled Spruce Tips Rémoulade
Sauce

     Origin: Canada
Nadan Kozhi Curry
     Origin: India
Pastai Ystumllwynarth
(Oystermouth Pie)
     Origin: Welsh
Pickled Wild Garlic Flower Buds
     Origin: Britain
Naga Mircha Pickle
(Naga Chilli Pickle)
     Origin: India
Pastechi Karni
(Aruban Meat Empanadas)
     Origin: Aruba
Pineapple Preserve Glazed Ham
     Origin: Britain
Nanakusa-gayu
(Seven Herb Congee)
     Origin: Japan
Pašticada
(Dalmatian Beef Stew with Prunes and
Apples)
     Origin: Croatia
Pineapple Pulissery
     Origin: India
Nanohana no Karashi Miso-ae
(Rape Blossoms in a Spicy Miso Sauce)
     Origin: Japan
Patina Fusilis
(A Dish of Wild Herbs)
     Origin: Roman
Piperies Mikres Toursi
(Greek Pickled Green Chillies)
     Origin: Greece
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Patna or Bombay Pickled Onions
     Origin: Anglo-Indian
Pizza Cordon Bleu
     Origin: France
Nepalese Mustard Greens Bhutuwa
     Origin: Nepal
Payn Ragonn
     Origin: England
Pizza Napoletana
     Origin: Italy
Nettle and Wild Garlic Soup
     Origin: Britain
Peach Preserve Glazed Ham
     Origin: Britain
Plain Boiled Rice for Curries
     Origin: Britain
Nevis Curry Powder
     Origin: Saint Kitts
Pease Pottage
     Origin: Britain
Ploughman's Pickle
     Origin: Britain
New Zealand Norfolk Fruit Chutney
     Origin: New Zealand
Penwaig Wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Poached Egg
     Origin: Britain
Nga Atoiba Thongba
(Manipuri Broken Fish Curry)
     Origin: India
Penwaig wedi Stwffio
(Stuffed Herring)
     Origin: Welsh
Poha Chivda
(Cabbage Chivda)
     Origin: India
Nigerian Curry Powder
     Origin: Nigeria
Pepones et Melones
(Water and Honey Melons)
     Origin: Roman
Pointed Gourd Bhaji
     Origin: Anglo-Indian
Nilgiri Chicken Korma
     Origin: India
Peri-peri Prawn Pasta
     Origin: South Africa
Poisson Yassa
(Fish Yassa)
     Origin: Senegal
Niramish Kochur Loti
(Colocasia Stem Curry)
     Origin: Bangladesh
Pernae Cocturam
(Preparation of a Ham)
     Origin: Roman
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Njandu Curry
(Kerala Crab Curry)
     Origin: India
Peruvian Goat Stew
     Origin: Peru
Polynesian Curry Powder
     Origin: Polynesia
No-cook Chocolate Silk Tarts
     Origin: American
Pesto Petiolata
     Origin: Italy
Porcellum Lasaratum
(Suckling Pig Seasoned with Laser)
     Origin: Roman
Old Bay Seasoning Mix
     Origin: American
Petasonem ex Musteis
(Shoulder of Pork with Sweet Wine Cakes)
     Origin: Roman
Pork and Apple Kebabs with Mustard
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Phaal Chicken Curry
     Origin: India
Pork and Wild Food Curry
     Origin: Britain
Olivarum Conditurae
(Olive and Celery Tapenade)
     Origin: Roman
Phool gobhi Achari
     Origin: India
Pork and Wild Mustard Greens Wontons
     Origin: China
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Piccalilli
     Origin: British
Pork Korma
     Origin: India
Oxeye Daisy Capers
     Origin: Britain
Pickle Chicken Curry
     Origin: India
Pork Pickle Curry
     Origin: India
Oxyporium
(Oxyporium Salad Dressing)
     Origin: Roman
Pickle Masala
     Origin: India
Pork Vindhalo
     Origin: India
Padavalanga Parippu Curry
(Snake Gourd Curry)
     Origin: India
Pickle Masala Powder
     Origin: India
Potage au Vermicelle
(Vermicelli Soup)
     Origin: Britain
Padipe Saasmi
(Utupi-style Red Amaranth Leaf Curry)
     Origin: India
Pickled Angelica
     Origin: Britain
Potato and Gourd Chakee
     Origin: Anglo-Indian
Palak Moru Curry
(Spinach-yoghurt Curry)
     Origin: India
Pickled Blackberries
     Origin: Britain
Potato Salad with Herb Sauce
     Origin: Ireland
Pan-fried Venison Liver with Onions
and Mustard Mash

     Origin: Britain
Pickled Bladderwrack
     Origin: Britain
Potato Salad with Thyme, Watercress
and Lovage

     Origin: Britain
Panch Phoron
     Origin: India
Pickled Bolete Mushrooms
     Origin: American
Potato, Smoked Trout and Dill Salad
     Origin: Ireland
Paneer Jalfrezi
     Origin: Britain
Pickled Crow Garlic Bulbs
     Origin: Britain
Poudre de Colombo
(Colombo Powder)
     Origin: Martinique
Panis cum Milo Fermento
(Bread with Millet Leaven)
     Origin: Roman
Pickled Dulse
     Origin: Britain
Poulet à la Basque
(Basque-style Chicken)
     Origin: France
Panko Fried Oysters
     Origin: American
Pickled Fireweed
     Origin: America
Poulet à la Moutarde
façon Burkina Faso

(Chicken with Mustard in the Style of
Burkina Faso)
     Origin: Burkina Faso
Parthade Curry
     Origin: India
Pickled Kelp
     Origin: Britain
Pasta with Wild Greens
     Origin: Britain
Pickled Sea Lettuce
     Origin: Britain

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