No-cook Chocolate Silk Tarts

No-cook Chocolate Silk Tarts is a traditional American recipe for a no-cook tart of chocolate mixed with sour cream and tofu that's served in a graham cracker cheesecake crust that makes a rich and indulgent Valentine's day dessert. The full recipe is presented here and I hope you enjoy this classic American version of: No-cook Chocolate Silk Tarts.

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Additional Time:

(+4 hours chilling)

Serves:

Rating:

Tags : Vegetarian Recipes Milk Recipes Cake Recipes USA Recipes

Ingredients:

12 individual Graham cracker cheesecake crust tart shells (make these in 12 individual portion aluminium cups)
210g dark chocolate, melted in a bain-marie or microwave and slightly cooled
200g caster sugar
45g unsweetened cocoa powder
160ml sour cream
360g soft silken tofu (you must use the custard-like tofu for a smooth end result)
1 tbsp vanilla extract
80ml egg substitute
1/8 tsp salt
whipped cream, to garnish
grated chocolate, to garnish

Method:

Combine the melted chocolate, sugar, cocoa powder, sour cream, tofu, vanilla extract, egg substitute and salt in a food processor. Pulse the mixture until completely smooth then divide the mixture between the tart shells. Cover with greaseproof (waxed) paper then seal in clingfilm and chill for at least 4 hours, or until completely set.

To serve, unwrap the tarts then top with whipped cream and grated chocolate.

Find more St Valentine's Day Recipes Here