Ancient Roman mustard in earthenware dish.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Mustard along with all the Mustard containing recipes presented on this site, with 666 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Mustard recipes added to this site.
These recipes, all contain Mustard as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Mustard held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Mustard Culinary Term entry on this site.
The alphabetical list of all Mustard recipes on this site follows, (limited to 100 recipes per page). There are 666 recipes in total:
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| Nanakusa-gayu (Seven Herb Congee) Origin: Japan | Penwaig wedi Stwffio (Stuffed Herring) Origin: Welsh | Pork and Wild Food Curry Origin: Britain |
| Nanohana no Karashi Miso-ae (Rape Blossoms in a Spicy Miso Sauce) Origin: Japan | Peruvian Goat Stew Origin: Peru | Pork and Wild Mustard Greens Wontons Origin: China |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Pesto Petiolata Origin: Italy | Pork Korma Origin: India |
| Nepalese Mustard Greens Bhutuwa Origin: Nepal | Phaal Chicken Curry Origin: India | Pork Pickle Curry Origin: India |
| Nettle and Wild Garlic Soup Origin: Britain | Phool gobhi Achari Origin: India | Pork Vindhalo Origin: India |
| Nevis Curry Powder Origin: Saint Kitts | Piccalilli Origin: British | Potato and Gourd Chakee Origin: Anglo-Indian |
| New Zealand Norfolk Fruit Chutney Origin: New Zealand | Pickle Chicken Curry Origin: India | Potato Salad with Herb Sauce Origin: Ireland |
| Nga Atoiba Thongba (Manipuri Broken Fish Curry) Origin: India | Pickle Masala Origin: India | Potato Salad with Thyme, Watercress and Lovage Origin: Britain |
| Nigerian Curry Powder Origin: Nigeria | Pickle Masala Powder Origin: India | Potato, Smoked Trout and Dill Salad Origin: Ireland |
| Nilgiri Chicken Korma Origin: India | Pickled Angelica Origin: Britain | Poudre de Colombo (Colombo Powder) Origin: Martinique |
| Niramish Kochur Loti (Colocasia Stem Curry) Origin: Bangladesh | Pickled Blackberries Origin: Britain | Poulet à la Moutarde façon Burkina Faso (Chicken with Mustard in the Style of Burkina Faso) Origin: Burkina Faso |
| Njandu Curry (Kerala Crab Curry) Origin: India | Pickled Bladderwrack Origin: Britain | Poulet à la Moutarde (Gabon Mustard Chicken) Origin: Gabon |
| Old Bay Seasoning Mix Origin: American | Pickled Bolete Mushrooms Origin: American | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Old-fashioned Sweet Pickled Sea Sandwort Origin: Britain | Pickled Crow Garlic Bulbs Origin: Britain | Poulet Yassa (Chicken Yassa) Origin: Gambia |
| Orange-glazed Ham with Mustard Cream Origin: Canada | Pickled Dulse Origin: Britain | Poulet Yassa Burkinabé (Burkinabe Chicken Yassa) Origin: Burkina Faso |
| Oxeye Daisy Capers Origin: Britain | Pickled Fireweed Origin: America | Poulet Yassa Malienne (Malian Chicken Yassa) Origin: Mali |
| Padavalanga Parippu Curry (Snake Gourd Curry) Origin: India | Pickled Kelp Origin: Britain | Prawn Balti Origin: Britain |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Pickled Sea Lettuce Origin: Britain | Prawn Balti Origin: Britain |
| Palak Moru Curry (Spinach-yoghurt Curry) Origin: India | Pickled Sea Purslane Origin: Britain | Prawn Kofta Curry Origin: Anglo-Indian |
| Pan-fried Venison Liver with Onions and Mustard Mash Origin: Britain | Pickled Serrated Wrack Origin: Britain | Prawn Patia Origin: India |
| Panch Phoron Origin: India | Pickled Spruce Tips Rémoulade Sauce Origin: Canada | Pressure Cooker Baked Beans Origin: American |
| Paneer Jalfrezi Origin: Britain | Pickled Wild Garlic Flower Buds Origin: Britain | Pressure Cooker Calico Bean Stew Origin: American |
| Panko Fried Oysters Origin: American | Pineapple Preserve Glazed Ham Origin: Britain | Pudina Chutney (Indian Mint Chutney) Origin: India |
| Parthade Curry Origin: India | Pineapple Pulissery Origin: India | Pullum Anethatum (Aniseed Chicken) Origin: Roman |
| Pasta with Wild Greens Origin: Britain | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pizza Cordon Bleu Origin: France | Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman |
| Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh | Ploughman's Pickle Origin: Britain | Pumpkin Sambar Origin: India |
| Pastai Penfro (Pembrokeshire Pies) Origin: Welsh | Poha Chivda (Cabbage Chivda) Origin: India | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pointed Gourd Bhaji Origin: Anglo-Indian | Pumpkin with Nilgiri Sauce Origin: India |
| Pastechi Karni (Aruban Meat Empanadas) Origin: Aruba | Poisson Yassa (Fish Yassa) Origin: Senegal | Pwdin Caws Penbryn (Penbryn Cheese Pudding) Origin: Welsh |
| Pašticada (Dalmatian Beef Stew with Prunes and Apples) Origin: Croatia | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman |
| Patina Fusilis (A Dish of Wild Herbs) Origin: Roman | Polynesian Curry Powder Origin: Polynesia | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France |
| Peach Preserve Glazed Ham Origin: Britain | Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | |
| Penwaig Wedi Stwffio (Stuffed Herring) Origin: Welsh | Pork and Apple Kebabs with Mustard Origin: Britain |
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