Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1481 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1481 recipes in total:
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| Diced Beef Chili Con Carne Origin: American | Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fish and Snail Sauce Origin: Nigeria |
| Dill Pickles Origin: Britain | Egg Curry Origin: Anglo-Indian | Fish Breyani Origin: South Africa |
| Dirty Fries Origin: American | Egg Pilau Origin: India | Fish Doopeaja Origin: Bangladesh |
| Diwali Coconut Chammanthi Origin: India | Egusi with Efo Origin: Nigeria | Fish Kofta Curry Origin: Anglo-Indian |
| Djibouti Lentils Origin: Djibouti | Ekoki Origin: Cameroon | Fish Molee (Keralan Fish Stew) Origin: India |
| Djibouti Sambusas Origin: Djibouti | El Cocido Origin: Spain | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka |
| Djouka Fonio Origin: Mali | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fish Vindaye Origin: Mauritius |
| Dominica Colombo Curry Powder Origin: Dominica | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Flaming Eggs Origin: Thailand |
| Dominica Saltfish Accra Origin: Dominica | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Flancitos Origin: Chile |
| Dominica Titiwi Accra Origin: Dominica | Empress Chili Origin: American | Folon Origin: Cameroon |
| Dominican Hot Pepper Sauce Origin: Dominica | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali |
| Domoda Origin: Gambia | Eritrean Berbere Spice Origin: Eritrea | Foufou Dessi (White Sauce for Fufu) Origin: Togo |
| Domoda II Origin: Gambia | eSwatini Mango Chutney Origin: eSwatini | Fouti Lafidi Origin: Guinea |
| Dongo-Dongo Gabonnaise Origin: Gabon | Ethiopian Berbere Sauce Origin: Ethiopia | Fragrant Lamb Kofta Curry Origin: Britain |
| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| Dried Fish Bharta Origin: Anglo-Indian | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Dromedary Tibs Origin: Djibouti | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Dry Rice and Fish Origin: Liberia | Fermented Sriracha Sauce Origin: Thailand | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Drying Green Chillies Origin: Mexico | Fiery Chicken Jalfrezi Origin: Britain | Franks Red Hot Sauce Origin: American |
| Drying Green Chillies Origin: Mexico | Fijian Chicken Curry Origin: Fiji | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Fijian Chicken Palau Origin: Fiji | Fresh Fish Pepper Soup Origin: West Africa |
| Duck Sukuti Origin: Nepal | Fijian Crab Curry Origin: Fiji | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Fijian Goat Curry Origin: Fiji | Fricassée de Brède Chouchou (Fricassee of Pumpkin Leaves) Origin: Reunion |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Fijian Goat Curry 2 Origin: Fiji | Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion |
| Durban Bunny Chow Origin: South Africa | Fijian Indian Tomato Chutney Origin: Fiji | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius |
| Durban Fish Curry Origin: South Africa | Fijian Palao Masala Origin: Fiji | Fried Bistort Greens Origin: African Fusion |
| Durban Mango Atchar Origin: South Africa | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Fried Brinjal Sambal Origin: Myanmar |
| Durban Masala Origin: South Africa | Filipino Beef Rendang Origin: Philippines | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Durban-style Watermelon Rind Curry Origin: South Africa | Filipino Chicken Curry 2 Origin: Philippines | Frijoles Refritos (Refried Beans) Origin: Mexico |
| East African Curry Powder Origin: East Africa | Filipino Fish Curry Origin: Philippines | Frikkadel Curry Origin: South Africa |
| Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Filipino Yellow Curry Powder Origin: Philippines | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh |
| Edikang Ikong Soup Origin: Nigeria | Finadene Origin: Guam | |
| Efo Riro Origin: Nigeria | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania |
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