Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:
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| Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Dried Fish Bharta Origin: Anglo-Indian | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Frango Grelhado Piri Piri (Grilled Chicken with Chillies) Origin: Angola |
| Dromedary Tibs Origin: Djibouti | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Dry Rice and Fish Origin: Liberia | Fermented Sriracha Sauce Origin: Thailand | Franks Red Hot Sauce Origin: American |
| Drying Green Chillies Origin: Mexico | Fiery Chicken Jalfrezi Origin: Britain | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Drying Green Chillies Origin: Mexico | Fijian Chicken Curry Origin: Fiji | Fresh Fish Pepper Soup Origin: West Africa |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Fijian Chicken Palau Origin: Fiji | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Duck Sukuti Origin: Nepal | Fijian Crab Curry Origin: Fiji | Fricassée de Brède Chouchou (Fricassee of Pumpkin Leaves) Origin: Reunion |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Fijian Goat Curry Origin: Fiji | Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Fijian Goat Curry 2 Origin: Fiji | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius |
| Durban Bunny Chow Origin: South Africa | Fijian Indian Tomato Chutney Origin: Fiji | Fried Bistort Greens Origin: African Fusion |
| Durban Fish Curry Origin: South Africa | Fijian Palao Masala Origin: Fiji | Fried Brinjal Sambal Origin: Myanmar |
| Durban Mango Atchar Origin: South Africa | Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Durban Masala Origin: South Africa | Filipino Beef Rendang Origin: Philippines | Frijoles Refritos (Refried Beans) Origin: Mexico |
| Durban-style Watermelon Rind Curry Origin: South Africa | Filipino Chicken Curry 2 Origin: Philippines | Frikkadel Curry Origin: South Africa |
| East African Curry Powder Origin: East Africa | Filipino Fish Curry Origin: Philippines | Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh |
| Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Filipino Yellow Curry Powder Origin: Philippines | Fuul Qurcaa oo Macaan (Kidney Bean Fuul) Origin: Djibouti |
| Edikang Ikong Soup Origin: Nigeria | Finadene Origin: Guam | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand |
| Efo Riro Origin: Nigeria | Firigisi za Kuku (Chicken Gizzard Appetizer) Origin: Tanzania | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Egg Bhurji (Spicy Scrambled Egg) Origin: India | Fish and Snail Sauce Origin: Nigeria | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand |
| Egg Curry Origin: Anglo-Indian | Fish Breyani Origin: South Africa | Gaeng Pa (Jungle Curry Paste) Origin: Thailand |
| Egg Pilau Origin: India | Fish Doopeaja Origin: Bangladesh | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Egusi with Efo Origin: Nigeria | Fish Kofta Curry Origin: Anglo-Indian | Gaeng Som (Thai Sour Curry) Origin: Thailand |
| Ekoki Origin: Cameroon | Fish Molee (Keralan Fish Stew) Origin: India | Gaeng Som (Thai Sour Orange Curry) Origin: Thailand |
| El Cocido Origin: Spain | Fish Padha (Sri Lankan Fish Pickle) Origin: Sri Lanka | Gai Yang (Thai Grilled Chicken) Origin: Thailand |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fish Vindaye Origin: Mauritius | Galo Soup Origin: Liberia |
| Ema Datshi (Chillies with Cheese) Origin: Bhutan | Flaming Eggs Origin: Thailand | Gambian Fish Yassa Origin: Gambia |
| Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Folon Origin: Cameroon | Garlic Chicken Madras Origin: Britain |
| Empress Chili Origin: American | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali | Garlic Chilli Chicken Origin: Britain |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Foufou Dessi (White Sauce for Fufu) Origin: Togo | Garlic Mustard Greens Bhutuwa Origin: Fusion |
| Eritrean Berbere Spice Origin: Eritrea | Fouti Lafidi Origin: Guinea | Gateaux Piments (Chilli Cakes) Origin: Mauritius |
| eSwatini Mango Chutney Origin: eSwatini | Fragrant Lamb Kofta Curry Origin: Britain | |
| Ethiopian Berbere Sauce Origin: Ethiopia | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
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