Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the Spearmint containing recipes presented on this site, with 383 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 383 recipes in total:
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| Pressure Cooker Pea and Ham Soup Origin: Britain | Sattu Origin: India | Tarhana Dough Origin: Turkey |
| Pudina Chutney (Indian Mint Chutney) Origin: India | Scottish Green Pea Soup Origin: Scotland | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh |
| Pudina Chutney (Mint Chutney) Origin: India | Sekanjabin Origin: Roman | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Shamrock Shakes Origin: American | Tavuklu Bamya (Chicken with Okra) Origin: Turkey |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Sharba Ramadan (Ramadan Soup) Origin: Libya | Terîn Cig Oen (Welsh Lamb Terrine) Origin: Welsh |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sharbat Libya (Libyan Soup) Origin: Libya | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Thai Mango Fish Curry Origin: Thailand |
| Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Shikanji (Indian Lemonade) Origin: India | Tikka Masala Spice Blend Origin: Anglo-Indian |
| Pumpkin with Nilgiri Sauce Origin: India | Shourabit Silq bi Laban (Chard and Yoghurt Soup) Origin: Lebanon | Tirk Prahok (Fish Pickle Sauce) Origin: Cambodia |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Sirop de Menthe (Mint Syrup) Origin: France | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India | Sirop de Menthe au Lait (Mint Syrup with Milk) Origin: Gabon | Tripolita (Greek Feta Pie) Origin: Syria |
| Rabbit in Tomato and Emperor's Mint Sauce Origin: Britain | Slow-cooked Lamb Madras Origin: Britain | Tunisian Spiced Lamb Balls Origin: Tunisia |
| Rabbit in Tomato and Mint Sauce Origin: Andorra | Souphet (Thai Maitake Salad) Origin: Thailand | Turkey Rolls Origin: Britain |
| Rack of Lamb with Sénégal Pepper Emulsion Origin: African Fusion | South African Curried Leg of Lamb Origin: India | Turkish Baharat Origin: Turkey |
| Raised Gooseberry Pie Origin: Britain | South African Vegetable Biryani Origin: South Africa | Tzatziki Origin: Greece |
| Restaurant-style Vegetable Dum Biryani Origin: Britain | Spagetti biz-zalza tal-Qarnit (Spaghetti with Octopus Sauce) Origin: Malta | Umak Çorbası (Umak Soup) Origin: Turkey |
| Ribs or Target of Lamb Origin: Britain | Spelt, Fig and Pomegranate Salad Origin: Britain | Verde Sawse (Green Sauce) Origin: England |
| Roast Duck with Orange Salad Origin: Britain | Springtime Sauce for Lamb Origin: Britain | Versatus Broun Origin: England |
| Roast Fore-quarter of Lamb Origin: Britain | Stuffat Tal-Qarnit (Octopus Stew) Origin: Malta | Water Mint Jelly Origin: Britain |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | Summer Berries with Warm Sabayon Glaze Origin: Britain | Watermint Flower Ice Cream Origin: Britain |
| Roast Minted Lamb Origin: Britain | Summer Lamb Casserole Origin: Britain | West Sumatran Fish Curry Origin: Sumatra |
| Roast Pheasant with Cobnut Butter Origin: Britain | Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Wild Dewberry Cobbler Origin: Britain |
| Saint Vincent Curry Goat Origin: Saint Vincent | Swordfish Steaks with Chermoula Origin: South Africa | Xarba Arbija (Libyan Soup) Origin: Libya |
| Sala Cattabia (Potted Salads) Origin: Roman | Tabbouleh Origin: Lebanon | Yala Çorbası (Yoghurt Soup) Origin: Turkey |
| Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Salat (Salad) Origin: England | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Yoghurt Mint Dip Origin: Britain |
| Salmagundi with Herby Rack of Lamb Origin: Britain | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | Yoghurt Sharbat Origin: India |
| Salutiamoci (Courgette and Onion Lacto-fermented Pickles with Dulse) Origin: Italy | Tandoori Gobi (Baked Tandoori-spiced Cauliflower) Origin: India |
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