Sirop de Menthe au Lait (Mint Syrup with Milk)

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Sirop de Menthe au Lait (Mint Syrup with Milk)

Sirop de Menthe au Lait (Mint Syrup with Milk) is a traditional Gabonnaise recipe for a classic drink of milk (or evaporated milk) flavoured with mint syrup. The full recipe is presented here and I hope you enjoy this classic Gabonnaise version of: Mint Syrup with Milk (Sirop de Menthe au Lait).

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

2

Rating:

4.5 star rating

Tags : Vegetarian Recipes Herb Recipes Milk Recipes Gabon Recipes

Ingredients:

500ml cow's milk (or goat milk), well chilled
4 tbsp sirop de menthe (mint syrup)

Method:

Mix together the milk and mint syrup in a jug. Whisk to combine then chill in the refrigerator for at least 2 hours.

Whisk again, divide between tall glasses and serve.