Fresh paprika (Capsicum annuum) peppers (left) and driedsweet paprika powder(right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Paprika along with all the Paprika containing recipes presented on this site, with 391 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Paprika recipes added to this site.
These recipes, all contain Paprika as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Paprika held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Paprika Culinary Term entry on this site.
The alphabetical list of all Paprika recipes on this site follows, (limited to 100 recipes per page). There are 391 recipes in total:
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| Riz des Iles (Island Rice) Origin: Comoros | Sofrito Cubano (Cuban Sofrito) Origin: Cuba | Thai Red Curry Paste Origin: Thailand |
| Roast Chicken with Moroccan Spices Origin: African Fusion | Sorrel Sarma Origin: North Macedonia | The Ultimate Chilli Con Carne Origin: Fusion |
| Roast Leg of Lamb Origin: Greece | Soupe De Pesach (Passover Soup) Origin: Morocco | Tikka Masala Origin: India |
| Roast Leg of Lamb with Moroccan Spices Origin: African Fusion | South African Braai Chicken Spice Origin: South Africa | Tikka Masala Spice Blend Origin: Anglo-Indian |
| Roast Pumpkin on Lamb's Lettuce Origin: Britain | South African Lamb Pilaff Origin: South Africa | Tomato Ketchup Origin: Britain |
| Roasted Breadfruit and Fried Jackfish Origin: Saint Vincent | Southern-fried Chicken Origin: American | Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname |
| Rogan Josh Masala Origin: Britain | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Trout Kedgeree Origin: Britain |
| Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Spanish Tomato Soup with Garlic Bread Croûtons Origin: Spain | Turks and Caicos Blackening Spices Origin: Turks Caicos |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Spiced Ash Key Pickle Origin: Britain | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos |
| Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Spiced Pickling Vinegar Origin: Britain | Valentine Lamb Steaks with Avocado and Sour Cream Origin: American |
| Saint Vincent Chicken Pelau Origin: Saint Vincent | Spicy Chicken Seasoning Mix Origin: American | Veal Chops Valentino Origin: Britain |
| Saint Vincent Curry Conch with Dumplings Origin: Saint Vincent | Spicy Prawns and Green Lentils Origin: Fusion | Vegeta Seasoning Substitute Origin: North Macedonia |
| Saint Vincent Curry Goat Origin: Saint Vincent | St Helena Fishcakes Origin: St Helena | Vegetarian Kishke Origin: Jewish |
| Salmon Kalia in Panch Phoron Sauce Origin: India | St Kitts Bouillon Seasoning Origin: Saint Kitts | Venison Kebab Origin: South Africa |
| Sarmale (Stuffed Cabbage Leaves) Origin: Romania | St Kitts Jerk Seasoning Origin: Saint Kitts | Vindaloo Curry Paste Origin: India |
| Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India | St Lucia Creole Seasoning Origin: Saint Lucia | Vindaloo Curry Spice Powder Origin: India |
| Satay Chicken Curry Origin: Malaysia | Super-speedy Microwave Lamb Curry Origin: Britain | West African Curry Powder Origin: West Africa |
| Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe | Suya Curry Origin: Fusion | West Sumatran Fish Curry Origin: Sumatra |
| Scotch Woodcock Origin: Scotland | Swordfish Steaks with Chermoula Origin: South Africa | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Senegalese Lemon Soup Origin: Senegal | Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | Winter Parsnip Stew Origin: Czech |
| Shawarma Spice and Paste Origin: Levant | Taco Sauce Origin: American | Yaji Spice (Suya Spice Blend) Origin: Nigeria |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Taco Seasoning Origin: Mexico | Yaroa Dominicana Origin: Dominican Republic |
| Shtitha Batata (Potato Stew) Origin: Algeria | Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Yemeni hawaij Origin: Yemen |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Tandoori Chicken Traybake Origin: Britain | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Simple Suya Poussin Origin: African Fusion | Tandoori Paste Origin: Fusion | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Slow Cooker Chicken Korma Origin: Britain | Tandoori Roast Chicken Origin: Fusion | Zürcher Geschnetzeltes (Cut Meat, Zürich Style) Origin: Switzerland |
| Slow-cooked Lamb Curry Origin: Britain | Tandoori Roast Guinea Fowl Origin: Fusion | Zafrig (Soup Thickening Base) Origin: Croatia |
| Slow-cooked Lamb Madras Origin: Britain | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Zanzibar Fish Curry Origin: Tanzania |
| Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Tausug Beef Kulma Origin: Philippines | Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain |
| Smoked Salmon Mousse Origin: Scotland | Tempura Reedmace Flower Heads Origin: Britain | |
| Sofrito Origin: Spain | Terrine de la mer (Seafood terrine) Origin: France |
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