FabulousFusionFood's Cook's Guide for Groundnut 4th Page

Groundnut oil shown with peanuts in their shell and shelled peanuts Groundnut oil (left) shown with peanuts in their shell (bottom
right) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the Groundnut containing recipes presented on this site, with 510 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.

These recipes, all contain Groundnut as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.


The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 510 recipes in total:

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Ndomba de Porc
(Pork Cooked in Banana Leaves)
     Origin: Cameroon
Oluwombo
     Origin: Uganda
Plat Tradicional Fula
(Traditional Fulani Dish)
     Origin: Guinea-Bissau
Nettle Greens and Peanut Stew
     Origin: African Fusion
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Poha Chivda
(Cabbage Chivda)
     Origin: India
New Zealand Beef Curry
     Origin: New Zealand
Opor Ayam Jawa
(Javanese Coconut Curry Chicke)
     Origin: Indonesia
Poisson au Fúmbwa
(Fish with Fumbwa)
     Origin: Central African Republic
Ngege with Peanut Sauce
(Tilapia with Peanut Sauce)
     Origin: East Africa
Ottogi Karē
(Ottogi Curry)
     Origin: Korea
Poisson Farci à la
Saint-Louisienne

(Stuffed Fish, in the Manner of St
Louis)
     Origin: Senegal
Ngukassa
(Plantain Soup)
     Origin: Central African Republic
Pâtes 'Teuf-Teuf'
(Pasta 'Teuf-Teuf')
     Origin: Mali
Poisson Yassa
(Fish Yassa)
     Origin: Senegal
Nhopi
(Maize Meal with Pumpkin)
     Origin: Zimbabwe
Pè Thee Thoke
(String Bean Salad)
     Origin: Myanmar
Poisson Yassa Mauritanienne
(Mauritanian Fish Yassa)
     Origin: Mauritania
Nhopi
(Corn Meal with Pumpkin)
     Origin: Zimbabwe
Paalag Gosht
(Mughlai Lamb with Spinach)
     Origin: India
Poissons en sauce aux arachides
(Fish in Groundnut Sauce)
     Origin: Gabon
Nigerian Catfish Stew
     Origin: Nigeria
Pad Gra Prow
(Holy Basil Beef)
     Origin: Thailand
Pollo con Salsa de Cacahuetes
(Chicken with Peanut Sauce)
     Origin: Equatorial Guinea
Nigerian Chicken Stew
     Origin: Nigeria
Pad Krapow Gai
(Spicy Basil Chicken)
     Origin: Thailand
Pork Sparerib Soup
     Origin: Fusion
Nigerian Goat Stew
     Origin: Nigeria
Pad See Ew
(Stir-fried Pork with Noodles and
Broccoli)
     Origin: Thailand
Poulet à la N'Gatietro
(Chicken in the Manner of
N'Gatietro)
     Origin: Cote dIvoire
Nigerian Guinea Fowl Stew
     Origin: Nigeria
Pad Thai
     Origin: Thailand
Poulet à la Noix de Coco et aux
Arachides

(Chicken with Coconut and Peanuts)
     Origin: Gabon
Nigerian Pancakes with Prawns
     Origin: Nigeria
Palaver Chicken
     Origin: Ghana
Poulet au Beurre de Cacahuète
(Chicken with Peanut Butter)
     Origin: Senegal
Nigerian Pancakes with Suya-spiced
Tofu Scramble

     Origin: Nigeria
Panang Curry Paste
     Origin: Thailand
Poulet aux Arachides à la
Togolaise

(Chicken with Peanuts, Togo Fashion)
     Origin: Togo
Nigerian Peanut Fool
     Origin: Nigeria
Paneer Maza
(Chilli Paneer)
     Origin: India
Poulet aux Arachides de Niger
(Chicken with Peanuts, Niger Style)
     Origin: Niger
Nigerian Spicy Scrambled Eggs
     Origin: Nigeria
Paneer Tikka Masala
     Origin: India
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Cameroon
Nigerian-style Spaghetti
     Origin: Nigeria
Pão de Cacau
(Chocolate Loaf)
     Origin: Sao Tome
Poulet aux Bananes Plantains
(Chicken with Plantains)
     Origin: Madagascar
Nkatenkwan
(Ghanaian Peanut Soup)
     Origin: Ghana
Pau-Pau Chatni
(Papaya Chutney)
     Origin: Seychelles
Poulet de Guinée
(Guinean Chicken)
     Origin: Guinea
Nnam Owondo
     Origin: Cameroon
Pe Kyar Zan Thoke
(Glass Noodle Salad)
     Origin: Myanmar
Poulet Yassa
(Chicken Yassa)
     Origin: Gambia
No Crust Easter Pie
     Origin: American
Peanut and Chicken Kebabs
     Origin: Britain
Prawn Balti
     Origin: Britain
Noodle Curry Paste
     Origin: Laos
Peanut and Greens Soup
     Origin: African Fusion
Prawn, Mangetout and Cashew Nut
Stir-fry

     Origin: Australia
Nori-wrapped Mochiko Chicken
     Origin: Hawaii
Peanut Brittle
     Origin: Britain
Pressure Cooker Chocolate Peanut
Cheesecake

     Origin: American
Nougat d'Arachide
(Peanut Nougat)
     Origin: Togo
Peanut Butter Cheesecake
     Origin: Britain
Pressure Cooker Curried Beef Stew
     Origin: South Africa
Nyaba
     Origin: Sudan
Peanut Chicken Curry
     Origin: Fusion
Pressure Cooker Massaman Beef Curry
     Origin: Britain
Nyeleng
(Beef and Peanut Gumbo)
     Origin: Senegal
Peanut Clusters
     Origin: Britain
Pudina Chutney
(Mint Chutney)
     Origin: India
Nyona Penang Assam Laska
     Origin: Malaysia
Peanut Cookies
     Origin: Britain
Purée d'Aubergines
(Aubergine Purée)
     Origin: Rwanda
Oarweed Chips
     Origin: British
Peanut Macaroons
     Origin: Sudan-a
Purée d'Oseille
(Hibiscus Leaf Purée)
     Origin: Chad
Obe Ata
(Nigerian Pepper Soup)
     Origin: Nigeria
Peanut Nougat
     Origin: Rwanda
Puri
(Indian Balloon Bread)
     Origin: India
Obe Eja Dindin
(Fried Fish Stew)
     Origin: Nigeria
Peanut Rougail
     Origin: Mauritius
Quizaca
(Cassava Leaf Stew)
     Origin: Angola
Obe Eja Tutu
(Fresh Fish Stew)
     Origin: Nigeria
Peanut Soup
     Origin: West Africa
Rad Na Moo
(Pork with Noodles in Gravy)
     Origin: Thailand
Ocopa de Camarones
(Prawn Ocopa)
     Origin: Peru
Peanut-crusted basa fillets
     Origin: Britain
Ragoût aux épinards
(Spinach Stew)
     Origin: Central African Republic
Octopus Curry
     Origin: Seychelles
Penang Prawn Curry
     Origin: Thailand
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Okok
(Eru Leaf Stew)
     Origin: Cameroon
Pepper Chicken
     Origin: Sierra Leone
Red Curry Cambogee with Meat
     Origin: Cambodia
Okpa
(Bambara Groundnut Breakfast Pudding)
     Origin: Nigeria
Pepper Soupe de Poisson
(Fish Pepper Soup)
     Origin: Cameroon
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy
Pintade de Guinée
(Guinean Guineafowl)
     Origin: Guinea

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