Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the Spearmint containing recipes presented on this site, with 383 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 383 recipes in total:
Page 3 of 4
| Laap (Beef Salad) Origin: Laos | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Ofellae Aprogineo (Starters in the Manner of Wild Boar) Origin: Roman |
| Lacto-fermented Japanese Knotweed Pickles Origin: Britain | Mediterranean Mint Salad Origin: Mediterranean | Oggi Origin: Welsh |
| Laj Ntses (Fish Larb) Origin: Laos | Menthe Vert (Green Mint Syrup) Origin: France | Olivarum Conditurae (Olive and Celery Tapenade) Origin: Roman |
| Laksa Origin: Malaysia | Mint Chocolate Brownies Origin: American | Orecchiette with Mushroom Sauce Origin: Italy |
| Laksa Paste Origin: Singapore | Mint Chocolate Meringue Cheesecake Origin: American | Osban (Offal Sausages) Origin: Libya |
| Lamb & Water Mint Meatballs Origin: Britain | Mint Chutney Origin: Britain | Oxeye Daisy Tabbolueh Origin: Fusion |
| Lamb Burgers with Mint and Pine Nuts Origin: Cyprus | Mint Flower Ice Cream Origin: Britain | Oxyporium Composito (Oxyporium Salad Dressing) Origin: Roman |
| Lamb Dhan Saag Origin: India | Mint Jelly Origin: Britain | Pakistani Seekh Kebab Origin: Pakistan |
| Lamb Rogan Josh Origin: India | Mint Sauce Origin: Britain | Paneer Paratha Origin: India |
| Lamb Shank Madras Origin: India | Mint Shortbread Biscuits Origin: Ireland | Paneer Roll Origin: India |
| Lamb Souvlaki with Tzatziki Origin: Greece | Mint Tea Origin: Morocco | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
| Laska Origin: Malaysia | Minted Fruit Kebabs Origin: South Africa | Patellam ex holisatro (Artichokes Cooked in Herbs) Origin: Roman |
| Lassi Origin: India | Minted Peas Origin: Britain | Peach Melba Cheesecake Origin: Britain |
| Lavender Lemonade Origin: American | Minted Racks of Lamb Origin: Canada | Peapod Soup Origin: Scotland |
| Lebanese-style Braaied Fruit Salad Origin: South Africa | Minutal Apicianum (Ragout à la Apicius) Origin: Roman | Pease Pottage Origin: Britain |
| Lemongrass Pork with Rice Noodles Origin: Australia | Minutal ex Praecoquis (Apricot Ragout) Origin: Roman | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Lenticula ex sphondylis (Mussels with Lentils) Origin: Roman | Minutal ex Rosis (Ragout of Roses) Origin: Roman | Peli Sbarion Cig Oen (Lamb Leftover Meatballs) Origin: Welsh |
| Lenticula ex Sphondylis (Lentils and Parsnips) Origin: Roman | Minutal Matianum (Pork with Apples) Origin: Roman | Peppermint Candy Canes Origin: Britain |
| Lenticulam de castaneis (Lentils and Chestnuts) Origin: Roman | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Peppermint Creams Origin: Scotland |
| Limonana Origin: Israel | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Peppermint Patties Origin: American |
| Limonata (Lemonade) Origin: Turkey | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Perdicem cum pluma (Sauce for Wood Pigeon or Partridge) Origin: Roman |
| Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Phoenicoptero (Of Flamingo) Origin: Roman |
| Mackerel and Samphire Stew Origin: Britain | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Picado de Rábano (Radish Salad) Origin: Guatemala |
| Mackerel and Tamarind Noodle Soup Origin: Fusion | Moloukhia (Jute Leaf Stew) Origin: Niger | Pineapple Smoothie Origin: American |
| Madras-style Leftovers Curry Origin: India | Moretariaum (Country Sauce) Origin: Roman | Pisces Zomoteganon (Fish Stewed in its Own Juices) Origin: Roman |
| Mahonia Flower and Mint Lemonade Origin: America | Murenam aut Anguillas vel Mulos (Moray Eels and Eels or Mullets) Origin: Roman | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Makerel in sauce (Mackerel in Sauce) Origin: England | Muttabal Origin: Turkey | Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman |
| Makvlis Supi (Blackberry Soup) Origin: Russia | Nigerian Fresh Fish Pepper Soup Origin: Nigeria | Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman |
| Malaysian Laksa Origin: Malaysia | Nigerian Spiced Grasscutter Pepper Soup Origin: Nigeria | Potage St Germain (Pea Soup St Germain) Origin: France |
| Mango Smoothie Origin: American | Nilgiri Chicken Korma Origin: India | Potato Salad with Herb Sauce Origin: Ireland |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Noisettes of Lamb Origin: Britain | Potted Prawns II Origin: British |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | North Cornish Pea Soup Origin: England | Pressure Cooker Dhal Origin: Fusion |
| Masala French Fries Origin: India | North-Africa Style Breast of Lamb Origin: Fusion | |
| Masala Raita Origin: India | Nyona Penang Assam Laska Origin: Malaysia |
Page 3 of 4