Podina Chutney (Mint Chutney)

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Podina Chutney (Mint Chutney)

Podina Chutney (Mint Chutney) is a traditional Pakistani recipe for a classic fresh mint, chilli and tamarind paste. The full recipe is presented here and I hope you enjoy this classic Pakistani version of: Mint Chutney.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Makes:

1 jar

Rating:

Tags : Chilli Recipes Herb Recipes Pakistan Recipes

Ingredients:

1 generous bunch of mint leaves
1 tsp salt
60g whole, dried, red chillies
5 tbsp tamarind (imli) paste
2 green chillies, chopped

Method:

Remove the seeds from the tamarind paste then combine in a blender along with all the other ingredients and purée until it forms a smooth paste.

Transfer to a jar and refrigerate until needed.