Grains of Japonica (left), Indica (centre) and Glaberrima (right)rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the Rice containing recipes presented on this site, with 478 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.
These recipes, all contain Rice as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.
The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 478 recipes in total:
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| Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Nigerian Fried Rice II Origin: Nigeria |
| Koushry (Rice with Lentils) Origin: Egypt | Maschi Origin: Sudan | Njanga Rice Origin: Cameroon |
| Kozhukattai Payasam Origin: India | Massa (Mini Millet Pancakes) Origin: Burkina Faso | Nutty Rice Burgers Origin: Britain |
| Kue Mangkok (Brunei cupcakes) Origin: Brunei | Mayotte Pilaou Origin: Mayotte | Nyonya-style Curry with Eggs Origin: Malaysia |
| La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic | Mbakhal Origin: Senegal | Ochazuke (Japanese Green Tea Rice) Origin: Japan |
| La Bouillie Origin: Chad | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Ock-lam (Barbecued Pork with Mushrooms and Beans) Origin: Laos |
| Ladu Origin: Comoros | Meadow Waxcap Curry with Rice Origin: Britain | Ofada-Ugba Jollof (Fermented Jollof Rice) Origin: Nigeria |
| Laj Ntses (Fish Larb) Origin: Laos | Mechoui (Dried-fruit Stuffed Leg of Lamb) Origin: Mauritania | Ofam (Ripe Plantain Loaf) Origin: Ghana |
| Lamb and Cabbage Rolls Origin: Britain | Meringue Rice Pudding Origin: British | Ohn Htamin (Burmese Coconut Rice) Origin: Myanmar |
| Lamb Biryani Origin: Britain | Mexican-style Mackerel and Rice Origin: Fusion | Omo Tuo (Hausa Rice Balls) Origin: Ghana |
| Lamb Biryani Origin: India | Microwave Jambalaya (x) Origin: Britain | Osban (Offal Sausages) Origin: Libya |
| Lamb Dhan Saag Origin: India | Microwave Rice Origin: Britain | Oxeye Daisy Chopsuey Origin: Fusion |
| Lamprais Rice Origin: Sri Lanka | Middle Eastern Rice Origin: Middle East | Oyster Stuffing for Turkey Origin: Britain |
| Le Kissar Origin: Chad | Mijoté d'agneau aux gombos (Braised Lamb with Okra) Origin: Mali | Pabellón Criollo (Venezuelan Shredded Beef with Rice and Beans) Origin: Venezuela |
| Leftover Rice Muffins Origin: Britain | Mkatra Siniya (Comorian Tray Cake) Origin: Comoros | Paella de Carne de Caza (Bushmeat Paella) Origin: Equatorial Guinea |
| Leftover Turkey and Apricot Curry with Vegetable Rice Origin: Fusion | Mochi Pancakes Origin: Japan | Paella Valencia Origin: Spain |
| Lemon Myrtle Coconut Rice Origin: Fusion | Mofo Akondro (Malagasy Banana Fritters) Origin: Madagascar | Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain |
| Leporem Passenianum (Hare à la Passenius) Origin: Roman | Mologathanni Soup Origin: Sri Lanka | Palpina (Purslane and Lentil Soup) Origin: Iran |
| Les Galettes de Farine de Riz (Yeasted Rice Flour Cakes) Origin: Mali | Moong Pulao (Mung Bean Pulao) Origin: Pakistan | Parthade Origin: India |
| Liberian Jollof Rice Origin: Liberia | Moro de guandules con coco (Christmas Rice and Pigeon Peas) Origin: Dominican Republic | Party Jollof Rice Origin: Nigeria |
| Liberian Rice Bread II Origin: Liberia | Moroccan Rice Pudding Origin: Morocco | Pastelón de Arroz (Cheesy Beef and Rice Casserole) Origin: Dominican Republic |
| Lilac Rice Pudding Origin: Britain | Mr Arnott's Currie Origin: Britain | Pastiera di Pasqua (Easter Ricotta Cake) Origin: Italy |
| Loaded Fish Burritos Origin: Britain | Mughlai Lamb Biriani Origin: India | Pe Htamin (Lentil Rice) Origin: Myanmar |
| Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic | Mulku (Murukku) Origin: Mauritius | Pea Soup and Meat Origin: Guinea-Bissau |
| Mafé Malienne (Malian Mafé) Origin: Mali | Multi-grain Mix Origin: American | Peas and Rice Origin: Turks Caicos |
| Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Mushroom Pilau Origin: Britain | Pelau Origin: Saint Kitts |
| Mal Pua (Coconut Pancakes) Origin: India | Mushrooms Risotto Origin: Italy | Pemahun Origin: Sierra Leone |
| Malabar Chicken Biryani Origin: India | Mutton Pilau Origin: India | Penang Prawn Curry Origin: Thailand |
| Malagasy Coconut and Vanilla Rice Origin: Madagascar | Nan Mburu Origin: Gambia | Pennywise Fruit Cake Origin: British |
| Mangoes with Sticky Coconut Rice Origin: Brunei | Nasi Beriani (Malaysian Beriani) Origin: Malaysia | Pera piña (Dominican Rice and Pineapple Drink) Origin: Dominican Republic |
| Mani (Rice Sweet Dish) Origin: India | Nasi Goreng (Fried Rice) Origin: Indonesia | Perch Benachin Origin: Gambia |
| Manus Christi Origin: Britain | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia | Perfect Steamed Rice Origin: Asia |
| Marolaym Origin: Mauritania | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | New Year's Hopping John Origin: American |
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