FabulousFusionFood's Cook's Guide for Rice 3rd Page

Grains of Japonica (left), Indica (centre) and Glaberrima (right) rice Grains of Japonica (left), Indica (centre) and Glaberrima (right)
rice.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Rice along with all the Rice containing recipes presented on this site, with 518 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Rice recipes added to this site.

These recipes, all contain Rice as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Rice held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Rice Culinary Term entry on this site.


The alphabetical list of all Rice recipes on this site follows, (limited to 100 recipes per page). There are 518 recipes in total:

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Kanyah
     Origin: Sierra Leone
Leftover Rice Muffins
     Origin: Britain
Mijoté d'agneau aux
gombos

(Braised Lamb with Okra)
     Origin: Mali
Kanyah II
     Origin: Liberia
Leftover Turkey and Apricot Curry with
Vegetable Rice

     Origin: Fusion
Mkatra Siniya
(Comorian Tray Cake)
     Origin: Comoros
Kare Kare
     Origin: Philippines
Lemon Myrtle Coconut Rice
     Origin: Fusion
Mochi Pancakes
     Origin: Japan
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Leporem Passenianum
(Hare à la Passenius)
     Origin: Roman
Mofo Akondro
(Malagasy Banana Fritters)
     Origin: Madagascar
Kebbeh Kunda Benachin
     Origin: Gambia
Les Galettes de Farine de Riz
(Yeasted Rice Flour Cakes)
     Origin: Mali
Mohinga
     Origin: Myanmar
Kedgeree
     Origin: Anglo-Indian
Liberian Jollof Rice
     Origin: Liberia
Mologathanni Soup
     Origin: Sri Lanka
Kedgeree
     Origin: Britain
Liberian Rice Bread II
     Origin: Liberia
Montserratian Rice and Peas
     Origin: Montserrat
Kedgeree 2
     Origin: Fusion
Lilac Rice Pudding
     Origin: Britain
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Kerala Matta Rice
     Origin: India
Loaded Fish Burritos
     Origin: Britain
Moro de guandules con coco
(Christmas Rice and Pigeon Peas)
     Origin: Dominican Republic
Khao Man
(Coconut Rice)
     Origin: Brunei
Locrio
(Dominican One-pot Chicken and Rice)
     Origin: Dominican Republic
Moroccan Rice Pudding
     Origin: Morocco
Kheer
     Origin: India
Mafé Malienne
(Malian Mafé)
     Origin: Mali
Mr Arnott's Currie
     Origin: Britain
Khichidi
     Origin: India
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Mughlai Lamb Biriani
     Origin: India
Khichiri
     Origin: India
Mal Pua
(Coconut Pancakes)
     Origin: India
Mulku
(Murukku)
     Origin: Mauritius
Khichiri Prawn Sauce
     Origin: India
Malabar Chicken Biryani
     Origin: India
Multi-grain Mix
     Origin: American
Khichuri
     Origin: India
Malagasy Coconut and Vanilla Rice
     Origin: Madagascar
Mushroom Pilau
     Origin: Britain
Kingklip and Prawn Biryani
     Origin: South Africa
Malaysian Beriani
     Origin: Malaysia
Mushrooms Risotto
     Origin: Italy
Kiri Bath
(Coconut Milk Rice)
     Origin: Sri Lanka
Mangoes with Sticky Coconut Rice
     Origin: Brunei
Mutton Pilau
     Origin: India
Koozy
(Leg of Lamb)
     Origin: Iraq
Mani
(Rice Sweet Dish)
     Origin: India
Nan Mburu
     Origin: Gambia
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt
Manus Christi
     Origin: Britain
Nasi Goreng
(Fried Rice)
     Origin: Indonesia
Koshari
(Egyptian lentils)
     Origin: Egypt
Marolaym
     Origin: Mauritania
Nasi Goreng Istimewa
(Fried Rice Breakfast)
     Origin: Indonesia
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Koushry
(Rice with Lentils)
     Origin: Egypt
Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India
New Year's Hopping John
     Origin: American
Kozhukattai Payasam
     Origin: India
Maschi
     Origin: Sudan
Nigerian Fried Rice II
     Origin: Nigeria
Kue Mangkok
(Brunei cupcakes)
     Origin: Brunei
Massa
(Mini Millet Pancakes)
     Origin: Burkina Faso
Njanga Rice
     Origin: Cameroon
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Mayotte Pilaou
     Origin: Mayotte
Nohutlu Pilav
(Pilaf with Chickpeas)
     Origin: Turkey
La Bouillie
     Origin: Chad
Mbakhal
     Origin: Senegal
Nutty Rice Burgers
     Origin: Britain
Ladu
     Origin: Comoros
MBakhal aux Arachides
(MBakhal with Peanuts)
     Origin: Senegal
Nyonya-style Curry with Eggs
     Origin: Malaysia
Laj Ntses
(Fish Larb)
     Origin: Laos
Meadow Waxcap Curry with Rice
     Origin: Britain
Ochazuke
(Japanese Green Tea Rice)
     Origin: Japan
Lamb and Cabbage Rolls
     Origin: Britain
Mechoui
(Dried-fruit Stuffed Leg of Lamb)
     Origin: Mauritania
Ock-lam
(Barbecued Pork with Mushrooms and
Beans)
     Origin: Laos
Lamb Biryani
     Origin: Britain
Meringue Rice Pudding
     Origin: British
Ofada-Ugba Jollof
(Fermented Jollof Rice)
     Origin: Nigeria
Lamb Biryani
     Origin: India
Mexican-style Mackerel and Rice
     Origin: Fusion
Ofam
(Ripe Plantain Loaf)
     Origin: Ghana
Lamb Dhan Saag
     Origin: India
Microwave Jambalaya
(x)
     Origin: Britain
Ohn Htamin
(Burmese Coconut Rice)
     Origin: Myanmar
Lamprais Rice
     Origin: Sri Lanka
Microwave Rice
     Origin: Britain
Le Kissar
     Origin: Chad
Middle Eastern Rice
     Origin: Middle East

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