Coriander seeds showing light (left) and dark (right) forms.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Coriander along with all the Coriander containing recipes presented on this site, with 1492 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Coriander recipes added to this site.
These recipes, all contain Coriander as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Coriander held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Coriander Culinary Term entry on this site.
The alphabetical list of all Coriander recipes on this site follows, (limited to 100 recipes per page). There are 1492 recipes in total:
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| Tikka Masala Spice Blend Origin: Anglo-Indian | Turkey Vindaloo Curry Origin: Fusion | Vincentian Buljol Origin: Saint Vincent |
| Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman | Turkish Baharat Origin: Turkey | Vindaloo Curry Paste Origin: India |
| Tisanam sic Facies (Barley Soup) Origin: Roman | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vindaloo Curry Spice Powder Origin: India |
| Tom Yam Goong 1 Origin: Thailand | Turks and Caicos Coconut Chicken Curry Origin: Turks Caicos | Vindaloo Masala Origin: Britain |
| Tom Yam Goong 2 Origin: Thailand | Turks and Caicos Curry Powder Origin: Turks Caicos | Vindaloush with Fungee Origin: Caribbean |
| Tom Yam Goong 2 Origin: Thailand | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos | Vinegar and Oil Pickled Mushrooms Origin: Britain |
| Tom Yam Goong Maenam Origin: Thailand | Twelfth-night Cake Origin: Britain | Walkie Talkies Origin: South Africa |
| Tom Yum Hed (Mushroom Tom Yum) Origin: Thailand | Ugandan Curried Potatoes Origin: Uganda | West African Curry Powder Origin: West Africa |
| Tom Yum Het Mangsawirat (Mushroom and Lemongrass Soup) Origin: Thailand | Ugandan Kabobs Origin: Uganda | West African Fish Rub Origin: West Africa |
| Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand | Ugandan Matooke Origin: Uganda | West African-style Barbecue Sauce Origin: African Fusion |
| Tomatillo and Beef Curry Origin: Fusion | Ukrainian Sausage from Lviv Origin: Ukraine | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Upma Origin: Britain | White Curry Origin: Fusion |
| Tomato Rice Origin: India | Urulaikilangu Varuval (Potato Chip Curry) Origin: India | White Nile Fish Origin: South Sudan |
| Tongabezi Chicken Curry Origin: Zambia | Usilampatti Kozhi Kuzhambu (Chicken Kuzhambu) Origin: India | Wild Greens Saag Paneer Origin: Fusion |
| Traditional Chicken Dopiaza Origin: India | Valentine Pork au Poivre Origin: Britain | Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America |
| Traditional Mattar Keema Curry Origin: India | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Xawaash Origin: Djibouti |
| Traybake Keralan Fish Curry Origin: Fusion | Varuval Chicken Curry Origin: India | Xinjiang Lamb Skewers Origin: Fusion |
| Trini Curry Powder Origin: Trinidad | Vegan Aubergine Dhansak Origin: India | Yaroa Dominicana Origin: Dominican Republic |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Vegan Burritos Origin: American | Yemarina Yewotet Dabo (Spiced Honey Bread) Origin: Ethiopia |
| Trini Hot Pepper Sauce Origin: Trinidad | Vegetable Curry Origin: Kenya | Yemeni hawaij Origin: Yemen |
| Trini Sweet and Sour Mango Relish Origin: Trinidad | Vegetable Tagine Origin: North Africa | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman | Vegetarian Paneer Curry Origin: Britain | Yoghurt Lamb Steaks with Minted Yoghurt Origin: Britain |
| Trout Kedgeree Origin: Britain | Venison and Dark Chocolate Chili Origin: Fusion | Yoghurt Sharbat Origin: India |
| Tuh’u (Mesopotamian Lamb and Beetroot Stew) Origin: Mesopotamia | Venison Curry Bunny Chow Origin: South Africa | Zafrani Murgh Origin: India |
| Tunisian Harissa Origin: Tunisia | Venison Rissole Origin: Britain | Zafrani Mutton Korma Origin: Pakistan |
| Tunisian Vegetable Couscous Origin: Tunisia | Vermicelli with Chicken and Wood Ear Mushrooms Origin: China | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Turbot in Kerala Red Curry Sauce Origin: India | Vermouth di Torino (Turin Vermouth) Origin: Italy | Zanzibar Fish Curry Origin: Tanzania |
| Turkey Curry Origin: Britain | Victorian Beef Kofta Curry Origin: Anglo-Indian | Zavla (Dried Prawn Curry) Origin: India |
| Turkey Keema Curry Origin: Britain | Victorian Beef Vindaloo Origin: Anglo-Indian | Zhoug Origin: Yemen |
| Turkey Rendang Origin: Fusion | Victorian Chicken Korma Origin: Anglo-Indian | Zimbabwean Sorpotel Origin: Zimbabwe |
| Turkey Singapore Noodles Origin: Fusion | Victorian Pickled Vindaloo Origin: Anglo-Indian |
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