FabulousFusionFood's Cook's Guide for Stock 13th Page

Fresh beef stock, beef stock cube and jellified chicken stock Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.

These recipes, all contain Stock as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.


The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:

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Squash Blossom Soup
     Origin: American
Tarten Sibolau a Bacwn
(Shepherd’s Pie with Cheese-crusted
Leek Topping)
     Origin: Welsh
Tournedos Rossini
(Fillet Rossini)
     Origin: France
St Helena Crab Soup
     Origin: St Helena
Tas-Kebab
(Lamb Cooked in Wine)
     Origin: Bulgaria
Tournedos Rossini
     Origin: France
St Kitts Seasoned Breadfruit
     Origin: Saint Kitts
Tatws a Chig Mewn Popty Araf
(Potatoes and Meat in the Slow Cooker)
     Origin: Welsh
Traditional Mattar Keema Curry
     Origin: India
St Kitts Stewed Fish
     Origin: Saint Kitts
Tatws Popty Eidion
(Beef and Potatoes in the Oven)
     Origin: Welsh
Traditional Pork Pie
     Origin: Britain
St Lucian Pepper Pot
     Origin: Saint Lucia
Tatws Popty Porc
(Pork and Potatoes in the Oven)
     Origin: Welsh
Traditional Pot Roast
     Origin: Britain
Steak and Kidney Pudding
     Origin: Britain
Tatws Pum Munud
(Five-minute Potatoes)
     Origin: Welsh
Traditional Roast Grouse
     Origin: Scotland
Stecen Cig Oen Gyda Rhosmari a Cwrens
Cochion

(Lamb Steak with Rosemary and Red
Currants)
     Origin: Welsh
Tausug Beef Kulma
     Origin: Philippines
Trini Curried Pork
     Origin: Trinidad
Stecen Gafr Gyda Rhosmari a Cwrens
Cochion

(Goat Steak with Rosemary and Red
Currants)
     Origin: Welsh
Teisen Nionod â Chig Oen
(Welsh Onion Cake with Lamb)
     Origin: Welsh
Trini Plantain Curry
     Origin: Trinidad
Stecen Porc Gyda Caws Llŷn a
Saws Bricyll

(Pork Steaks with Llŷn Cheese
and Apricot Sauce)
     Origin: Welsh
Terbiyeli Pirincli Tavuk
Çorbası

(Chicken Soup with Rice)
     Origin: Turkey
Tripe Soup
     Origin: Britain
Stir-fried Scallops with Asparagus
     Origin: Fusion
Teviotdale Pie
     Origin: Scotland
Turbot in Kerala Red Curry Sauce
     Origin: India
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Texas Chili
     Origin: American
Turdos Aponcomenos
(Thrushes, Seasoned by the Throat)
     Origin: Roman
Stiw Pysgotwr
(Fisherman's Stew)
     Origin: Welsh
Thai Chicken Soup with Ginger and Lime
     Origin: Thailand
Turkey and Yam Pepper Soup
     Origin: Nigeria
Stockfish Stew
     Origin: Nigeria
Thai Coconut and Rainbow-Pepper
Chicken Soup

     Origin: Thailand
Turkey Curry with Yams
     Origin: Fusion
Stoved Chicken
     Origin: Scotland
Thai Red Jackfruit Curry
     Origin: Fusion
Turkey Etouffee
     Origin: American
Stoved Howtowdie wi' Drappit
Eggs

     Origin: Scotland
Thai-style Red Rock Salmon Curry
     Origin: Britain
Turkey Keema Curry
     Origin: Britain
Stovies
     Origin: Scotland
Thai-style Red Seafood Curry
     Origin: Fusion
Turks and Caicos Boil Fish and Grits
     Origin: Turks Caicos
Stuffat Tal-Fenek
(Rabbit Stew)
     Origin: Malta
The Stock-pot
     Origin: Britain
Turnip Top Soup
     Origin: Britain
Stuffed Pheasant Breasts with Prune
Sauce

     Origin: Scotland
The Ultimate Chilli Con Carne
     Origin: Fusion
Turtures
(Turtledoves)
     Origin: Roman
Sumen
(Sow's Belly)
     Origin: Roman
Thorion ex Oryza
(Goats' Cheese with Rice in Vine
Leaves)
     Origin: Roman
Ugandan Matooke
     Origin: Uganda
Sup Turil
(Vegetable Soup)
     Origin: Albania
Thorion Tarikhous
(Mackerel-stuffed Vine Leaves)
     Origin: Roman
Uruguayan Tuco
     Origin: Uruguay
Supu ya Ndizi
(Plantain Soup)
     Origin: Tanzania
Tiebe
(Rice and Meat with Vegetables)
     Origin: Togo
Veal or Mutton Gravy
     Origin: Britain
Suqaar
(Somali Beef Stew)
     Origin: Somalia
Tiguadege Na
     Origin: Mali
Veal Stock
     Origin: Britain
Surinaamse kip masala
(Surinamese chicken masala)
     Origin: Suriname
Tilapia Braisée
(Barbecued Tilapia)
     Origin: Cameroon
Veau à l'indienne
(Indian-style veal)
     Origin: France
Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria
Timpana
(Baked Macaroni Pie)
     Origin: Malta
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Szechuan Fried Aubergine
     Origin: China
Tjauw Min
(Chowmein)
     Origin: China
Vegetable Curry II
     Origin: Britain
Szechuan Pumpkin Soup
     Origin: China
To Make Currey the Indian Way
     Origin: Britain
Vegetable Potjie
     Origin: Botswana
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech
To Sowce a Pigge
(Collar of Brawn)
     Origin: England
Vegetable Stock
     Origin: Britain
Tagin Lisan 'asfur
(Orzo Casserole)
     Origin: Egypt
Tofu and Vegetable Stir-fry
     Origin: Australia
Vegetable Tagine
     Origin: North Africa
Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East
Tofu Katsu Curry
     Origin: Fusion
Vegetarian Haggis
     Origin: Scotland
Tanzanian Plantain Curry
     Origin: Tanzania
Tomato and Red Bell Pepper Soup
     Origin: British
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Tanzanian Vegetable Rice
     Origin: Tanzania
Tongabezi Chicken Curry
     Origin: Zambia
Velouté Sauce
(Sauce Velouté)
     Origin: France
Tapp Sauce Gravy
     Origin: Anglo-Indian
Topcheta Corba
(Meatball Soup)
     Origin: Bulgaria
Velvet Shank and Burdock Soup
     Origin: Fusion
Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey
Topside Pot Roast with Port and Root
Vegetables

     Origin: Britain
Tarten Oen a Bricyll gyda Crwst Persli
(Lamb and Apricot Pie with Parsley
Crust)
     Origin: Welsh
Tortellini di Natale
(Christmas Tortellini)
     Origin: Italy

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