
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1352 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1352 recipes in total:
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Squash Blossom Soup Origin: American | Tarten Sibolau a Bacwn (Shepherd’s Pie with Cheese-crusted Leek Topping) Origin: Welsh | Tournedos Rossini (Fillet Rossini) Origin: France |
St Helena Crab Soup Origin: St Helena | Tas-Kebab (Lamb Cooked in Wine) Origin: Bulgaria | Tournedos Rossini Origin: France |
St Kitts Seasoned Breadfruit Origin: Saint Kitts | Tatws a Chig Mewn Popty Araf (Potatoes and Meat in the Slow Cooker) Origin: Welsh | Traditional Mattar Keema Curry Origin: India |
St Kitts Stewed Fish Origin: Saint Kitts | Tatws Popty Eidion (Beef and Potatoes in the Oven) Origin: Welsh | Traditional Pork Pie Origin: Britain |
St Lucian Pepper Pot Origin: Saint Lucia | Tatws Popty Porc (Pork and Potatoes in the Oven) Origin: Welsh | Traditional Pot Roast Origin: Britain |
Steak and Kidney Pudding Origin: Britain | Tatws Pum Munud (Five-minute Potatoes) Origin: Welsh | Traditional Roast Grouse Origin: Scotland |
Stecen Cig Oen Gyda Rhosmari a Cwrens Cochion (Lamb Steak with Rosemary and Red Currants) Origin: Welsh | Tausug Beef Kulma Origin: Philippines | Trini Curried Pork Origin: Trinidad |
Stecen Gafr Gyda Rhosmari a Cwrens Cochion (Goat Steak with Rosemary and Red Currants) Origin: Welsh | Teisen Nionod â Chig Oen (Welsh Onion Cake with Lamb) Origin: Welsh | Trini Plantain Curry Origin: Trinidad |
Stecen Porc Gyda Caws Llŷn a Saws Bricyll (Pork Steaks with Llŷn Cheese and Apricot Sauce) Origin: Welsh | Terbiyeli Pirincli Tavuk Çorbası (Chicken Soup with Rice) Origin: Turkey | Tripe Soup Origin: Britain |
Stir-fried Scallops with Asparagus Origin: Fusion | Teviotdale Pie Origin: Scotland | Turbot in Kerala Red Curry Sauce Origin: India |
Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Texas Chili Origin: American | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
Stiw Pysgotwr (Fisherman's Stew) Origin: Welsh | Thai Chicken Soup with Ginger and Lime Origin: Thailand | Turkey and Yam Pepper Soup Origin: Nigeria |
Stockfish Stew Origin: Nigeria | Thai Coconut and Rainbow-Pepper Chicken Soup Origin: Thailand | Turkey Curry with Yams Origin: Fusion |
Stoved Chicken Origin: Scotland | Thai Red Jackfruit Curry Origin: Fusion | Turkey Etouffee Origin: American |
Stoved Howtowdie wi' Drappit Eggs Origin: Scotland | Thai-style Red Rock Salmon Curry Origin: Britain | Turkey Keema Curry Origin: Britain |
Stovies Origin: Scotland | Thai-style Red Seafood Curry Origin: Fusion | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos |
Stuffat Tal-Fenek (Rabbit Stew) Origin: Malta | The Stock-pot Origin: Britain | Turnip Top Soup Origin: Britain |
Stuffed Pheasant Breasts with Prune Sauce Origin: Scotland | The Ultimate Chilli Con Carne Origin: Fusion | Turtures (Turtledoves) Origin: Roman |
Sumen (Sow's Belly) Origin: Roman | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman | Ugandan Matooke Origin: Uganda |
Sup Turil (Vegetable Soup) Origin: Albania | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman | Uruguayan Tuco Origin: Uruguay |
Supu ya Ndizi (Plantain Soup) Origin: Tanzania | Tiebe (Rice and Meat with Vegetables) Origin: Togo | Veal or Mutton Gravy Origin: Britain |
Suqaar (Somali Beef Stew) Origin: Somalia | Tiguadege Na Origin: Mali | Veal Stock Origin: Britain |
Surinaamse kip masala (Surinamese chicken masala) Origin: Suriname | Tilapia Braisée (Barbecued Tilapia) Origin: Cameroon | Veau à l'indienne (Indian-style veal) Origin: France |
Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Timpana (Baked Macaroni Pie) Origin: Malta | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
Szechuan Fried Aubergine Origin: China | Tjauw Min (Chowmein) Origin: China | Vegetable Curry II Origin: Britain |
Szechuan Pumpkin Soup Origin: China | To Make Currey the Indian Way Origin: Britain | Vegetable Potjie Origin: Botswana |
Szeged Gulyasz (Pork Goulash with Sauerkraut) Origin: Czech | To Sowce a Pigge (Collar of Brawn) Origin: England | Vegetable Stock Origin: Britain |
Tagin Lisan 'asfur (Orzo Casserole) Origin: Egypt | Tofu and Vegetable Stir-fry Origin: Australia | Vegetable Tagine Origin: North Africa |
Tajine Msir Zeetoon (Chicken with Lemon and Olives) Origin: Middle East | Tofu Katsu Curry Origin: Fusion | Vegetarian Haggis Origin: Scotland |
Tanzanian Plantain Curry Origin: Tanzania | Tomato and Red Bell Pepper Soup Origin: British | Velouté Marin (Velvety Marine Sauce) Origin: France |
Tanzanian Vegetable Rice Origin: Tanzania | Tongabezi Chicken Curry Origin: Zambia | Velouté Sauce (Sauce Velouté) Origin: France |
Tapp Sauce Gravy Origin: Anglo-Indian | Topcheta Corba (Meatball Soup) Origin: Bulgaria | Velvet Shank and Burdock Soup Origin: Fusion |
Tarhana Çorbası (Tarhana Soup) Origin: Turkey | Topside Pot Roast with Port and Root Vegetables Origin: Britain | |
Tarten Oen a Bricyll gyda Crwst Persli (Lamb and Apricot Pie with Parsley Crust) Origin: Welsh | Tortellini di Natale (Christmas Tortellini) Origin: Italy |
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