Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the Stock containing recipes presented on this site, with 1345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1345 recipes in total:
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| Aw Lahm (Lao Stew) Origin: Laos | Bhutanese Red Rice Origin: Bhutan | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Big Bowl Chili Origin: American | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | BIR Pre-cooked Beef Origin: Britain | Brown Stock Origin: Britain |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Biscuit-topped Lamb Casserole Origin: America | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bisort Bolognese Origin: Fusion | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Bacon and Cabbage Soup Origin: Ireland | Bitterbal (Meat Croquettes) Origin: Aruba | Bufuke with Onion Sauce Origin: Uganda |
| Baianas (Baian Beans) Origin: Roman | Black Bean Sauce Origin: China | Bulgarian Tarhana Soup Origin: Bulgaria |
| Bajan Curry Goat Origin: Barbados | Black Fungus Okra Soup Origin: Nigeria | Bulgur Pilaf Origin: Turkey |
| Bajan Curry Powder Origin: Barbados | Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho |
| Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France | Buttered Dulse Origin: Britain |
| Balnamoon Skink Origin: Ireland | Blanquette de Porc (Pork in White Sauce) Origin: France | Buttered Petalonia Origin: Britain |
| Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa | Bœuf à la bretonne (Breton-style beef) Origin: France |
| Banga Soup Origin: Nigeria | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome | Cà Ri Gá (Chicken Curry) Origin: Vietnam |
| Bariis iskukari Origin: Djibouti | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland | Cëebu Jen II Origin: Senegal |
| Barley, Mushroom and Spring Onion Soup Origin: Britain | Boletos Aliter (Boletes, Another Way II) Origin: Roman | Cabbage Soup with Spicy Meatballs Origin: Liberia |
| Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Caboches in Potage (Cabbage Stew) Origin: England |
| Basic Roast Meat Gravy Origin: Britain | Bolo and Trotter Potjie Origin: Namibia | Caccabinam Fusilem (Fluid Casserole) Origin: Roman |
| Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Bombay Egg and Potato Curry Origin: Anglo-Indian | Caccabinam Minorem (Small Casserole) Origin: Roman |
| Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Bombay Vegetables Origin: India | Cajun Chicken and Seafood Gumbo Origin: Cajun |
| Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Bonfire Night Curry Soup Origin: Britain | Cajun Shrimp-stuffed Pistolettes Origin: Cajun |
| Bean and Wild Mushroom Stew Origin: Britain | Borage Flower Soup Origin: Britain | Calalou Origin: French Guiana |
| Beanpot Chowder Origin: British | Borage Soup Origin: Britain | Calco Stoba (Conch Stew) Origin: Aruba |
| Beef and Coconut Cream Curry Origin: Fusion | Borage Soup II Origin: Britain | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal |
| Beef and Potato Soup Origin: South Africa | Borsh s Krapivoj (Russian Nettle Borscht) Origin: Russia | Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau |
| Beef in Bistort Leaves Origin: Britain | Botellum (Small Black Puddings) Origin: Roman | Callaloo Soup Origin: Saint Lucia |
| Beef Madras Origin: India | Bottle Masala Meatball Curry Origin: India | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman |
| Beef Mince and Coriander Soup Origin: China | Bouillon de Crabes (Swimmer Crab Bouillon) Origin: Mauritius | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau |
| Beef Noodles with Oyster Sauce Origin: China | Boulette de Poisson (Fish Fritters) Origin: Mali | Canarian Ropa Vieja Origin: Spain |
| Beef Stock Origin: Britain | Boyndie Broth Origin: Scotland | Cannellini alla Catania Origin: Italy |
| Beef with Paprika and Potatoes Origin: Ireland | Braised Greek-style Lamb Chops Origin: Fusion | Capons in Concy (Capons in Confit) Origin: England |
| Benes y Fryed (Medieval Fried Beans) Origin: England | Braised Meatballs Origin: China | Capons in Concy II (Chicken in Bread-thickened Stock with Eggs) Origin: England |
| Benin Red Sauce Origin: Benin | Brennesselszopp (Nettle Soup) Origin: Luxembourg | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Bermuda Chicken Curry Origin: Bermuda | Bretonne Sauce Origin: Britain | |
| Bhutanese Red Rice Origin: Bhutan | Broccoli and Stilton Soup Origin: Britain |
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