Buttered Petalonia

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Buttered Petalonia

Buttered Petalonia is a modern British recipe for a classic dish of petalonia that's served as a vegetable and which is lightly boiled and then fried in butter before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Buttered Petalonia.

prep time

10 minutes

cook time

15 minutes

Total Time:

25 minutes

Serves:

Rating:

Tags : Wild Food Vegetarian Recipes British Recipes

Ingredients:

300g fresh Petalonia fascia (petal weed), washed and trimmed of any tough stalks
1.5l Simple Dashi (or light meat stock)
50g unsalted butter
dried pepper dulse or freshly-ground black pepper, to taste

Method:

Bring the stock to a boil, add the Petalonia then reduce to a low simmer, cover the pan and cook for about 10 minutes.

Drain thoroughly then melt the butter in a pan and add the seaweed. Toss to coat, season to taste (either with the pepper dulse or black pepper) and serve as an accompaniment.