Four sprigs of oregano.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Oregano along with all the Oregano containing recipes presented on this site, with 344 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Oregano recipes added to this site.
These recipes, all contain Oregano as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Oregano held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Oregano Culinary Term entry on this site.
The alphabetical list of all Oregano recipes on this site follows, (limited to 100 recipes per page). There are 344 recipes in total:
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| Dominican Adobo Seasoning Origin: Dominican Republic | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Laganophake (Lentil Stew) Origin: Roman |
| Dominican Adobo Seasoning Origin: Dominican Republic | Insalata di Riso (Rice Salad) Origin: Italy | Lamb doner Origin: Britain |
| Dominican Sazón Origin: Dominican Republic | Iron Age Pork and Beans Origin: Ancient | Lamb Stifado Origin: Cyprus |
| Double Bean and Roasted Pepper Chili Origin: Britain | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman | Lasagne al Forno Origin: Italy |
| Drunken Chili Origin: American | Isicia de Cerebellis (Brain Dumplings) Origin: Roman | Lechón (Puerto Rican Roast Pork) Origin: Puerto Rico |
| Easter Greek Lamb Origin: Greece | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Leftovers Lamb Ragu Origin: Britain |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Italian Herbs Origin: American | Lemóni pshtó patátes (Greek Lemony Roasted Potatoes) Origin: Greece |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Italian Seasoning Origin: Italy | Leporem farsilem (Stuffed Roast Hare with White Sauce) Origin: Roman |
| Empanadas Origin: Chile | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Leporem Farsilem (Stuffed Hare) Origin: Roman |
| Empanadas Origin: Uruguay | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Locustas Assas sic Facies (Roast Lobster is Made Thus) Origin: Roman |
| Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman | Maharggwe (Vegetables and Beans) Origin: Burundi |
| Estofado (Chilean Beef Stew) Origin: Chile | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Mallorcan-style Easter Lamb Origin: Britain |
| Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba | Ius in Cervo (Sauce for Venison) Origin: Roman | Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru |
| Gentleman's Relish Origin: Britain | Ius in Cervum (Sauce for Venison) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint Barthelemy |
| Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Ius in Cervum, Aliter (Sauce for Venison, Another Way) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Saint-Martin |
| Green Mango Chutney with Cuban Oregano Origin: Trinidad | Ius in Cornutam (Sauce for Horned Fish) Origin: Roman | Marinade Verte (Green Seasoning) Origin: Sint Maarten |
| Green Seasoning Origin: Trinidad | Ius in elixam omnem (Sauce for All Boiled Meats) Origin: Roman | Mexican Fish Rub Origin: Mexico |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Mexican Pork'n'Beans Origin: American |
| Guiana Rice and Peas Origin: French Guiana | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Mexican-style Chilli Ribs Origin: South Africa |
| Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Ius in pelamyde assa (Sauce for Grilled Young Tuna) Origin: Roman | Mexican-style Steaks with Avocado Salsa Origin: British |
| Guiso de Conejoa (Rabbit Stew) Origin: Peru | Ius in Pelamyde Assa (Sauce for Baked Young Tuna) Origin: Roman | Microwave Chicken Kebabs Origin: Britain |
| Guyanese Cook-up Rice and Peas Origin: Guyana | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman | Microwave Jambalaya (x) Origin: Britain |
| Habichuelas Guisadas (Dominican Bean Stew) Origin: Dominican Republic | Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Microwave Meatballs in Chilli Sauce Origin: American |
| Heat Wave Chili Origin: American | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Herb Flower Pesto Origin: Britain | Ius in Sarda (Sauce for Bonito) Origin: Roman | Minutal ex Iecineribus et Pulmonibus Leporis (Hare's Liver and Lights Ragout) Origin: Roman |
| Honey Mushroom Stuffing Origin: American | Ius in Sarda (Sauce for Bonito) Origin: Roman | Minutal marinum (Seafood Fricassee) Origin: Roman |
| Honey-glazed Prawns Origin: Roman | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Minutal Terentinum (Terentine Ragout) Origin: Roman |
| Hortapita Origin: Greece | Japanese Curry Powder II Origin: Japan | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Hot Turkey and Black Bean Chili Origin: American | KöttfÄrs och olivpaj (Mince and Olive Pie) Origin: Sweden | Mojo Marinade Origin: Cuba |
| Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh | Kuzu Pirzola (Turkish-style Lamb Chops) Origin: Turkey | Molho de Piri-Piri (Mozambican Peri-peri Sauce) Origin: Mozambique |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | |
| In Piscibum Elixis (Of Poached Fish) Origin: Roman | La Bandera Dominicana (The Dominican Flag) Origin: Dominican Republic |
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