Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Ambul Thial (Pickled Fish) Origin: Sri Lanka | Antillean Barbecue Sauce Origin: Guadeloupe | Assaisonnement Vert (Guianan Green Seasoning) Origin: French Guiana |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Antillean Barbecue Sauce Origin: Martinique | Assam Fish Curry Origin: Malaysia |
| American-style Chicken Curry Origin: America | Antillean Barbecue Sauce Origin: Saint-Martin | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain |
| Amiwo au Poulet 2 (Amiwo with Chicken) Origin: Benin | Antillean Barbecue Sauce Origin: Saint Barthélemy | Atún Imperial (Imperial Tuna) Origin: Peru |
| Amritsar Fish and Chips Origin: India | Apelsin och timjansfisk (Orange and Thyme Fish) Origin: Sweden | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia |
| Anadl y Ddraig (Dragon’s Breath) Origin: Welsh | Apricot Blatjang Origin: South Africa | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt |
| Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Apricot Char-grilled Mackerel Origin: Fusion | Atchar Origin: Southern Africa |
| Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India | Aquapatys Origin: England | Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia |
| Anardana Pakora in Mustard Oil Origin: India | Arbi ki Bhaji (Taro Curry) Origin: India | Attiéké du Mali (Malian Attiéké) Origin: Mali |
| Andhra Kodi Kura (Andhra Chicken Curry) Origin: India | Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger |
| Andhra Pappu Charu (Andhra-style Lentil Puree Curry) Origin: India | Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Aubergine, Potato and Chickpea Balti Origin: Fusion |
| Andhra Pepper Chicken (Dry Restaurant-style Pepper Chicken) Origin: India | Aromatic Pork and Potato Casserole Origin: Ireland | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa |
| Andouille Sausage Origin: Cajun | Arrabiata Pasta Sauce Origin: Italy | Aurangabadi Naan Qaliya Origin: India |
| Anglo-Indian Ball Curry Origin: Anglo-Indian | Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Australian Camel Stew Origin: Australia |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Australian Cheese Garlic and Chive Damper Origin: Australia |
| Angolan Prego no Pão (Angolan Prego Rolls) Origin: Angola | Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Australo-Asian Roast Pork Origin: Australia |
| Anguilla Green Seasoning Origin: Anguilla | Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia |
| Anguillan Barbecue Sauce Origin: Anguilla | Arroz Con Pollo (Costa Rican Arroz con Pollo) Origin: Costa Rica | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia |
| Anguillan Saltfish Origin: Anguilla | Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia |
| Another Walnut Catsup Origin: British | Arroz Con Pollo Panameño (Panamanian Arroz con Pollo) Origin: Panama | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia |
| Antiguan Callaloo Origin: Antigua | Arroz Rojo (Mexican Red Rice) Origin: Mexico | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo |
| Antiguan Chop-up Origin: Antigua | Aruba Green Seasoning Origin: Aruba | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo |
| Antiguan Curried King Prawns Origin: Antigua | Aruba Sambal Tomat (Tomato Sambal) Origin: Aruba | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
| Antiguan Curry Goat Origin: Antigua | Aruban Curried Chicken Origin: Aruba | Börek Sauvage (Wild Greens Börek) Origin: France |
| Antiguan Curry Powder Origin: Antigua | Aruban Curried Goat Origin: Aruba | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam |
| Antiguan Green Seasoning Origin: Antigua | Aruban Curried Mutton Origin: Aruba | Baabath (Tripe Curry) Origin: Sri Lanka |
| Antiguan Hot Sauce Origin: Antigua | Aruban Curry Chicken Origin: Aruba | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Antiguan Jerk Curry Paste Origin: Antigua | Aruban Curry Goat Origin: Aruba | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Antiguan Jerk Seasoning Origin: Antigua | Aruk Khass (Lettuce Fritters) Origin: Iraq | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Antiguan Pepper Shrimp Origin: Antigua | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Antiguan Rice and Peas Origin: Antigua | Asado de Tenera (Roast Veal) Origin: Spain | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Antiguan Seasoned Rice Origin: Antigua | Asado Negro Origin: Venezuela | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Antiguan Tomato Sauce Origin: Antigua | Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | |
| Antillean Barbecue Sauce Origin: Sint Maarten | Asian Duck Curry Origin: Fusion |
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