Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 2834 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2834 recipes in total:
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| Anglo-Indian Ball Curry Origin: Anglo-Indian | Aruban Curry Chicken Origin: Aruba | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Anglo-Indian Mutton Dakbungalow Origin: Anglo-Indian | Aruban Curry Goat Origin: Aruba | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Another Walnut Catsup Origin: British | Aruban Jerk Seasoning Origin: Antigua | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Antiguan Callaloo Origin: Antigua | Aruk Khass (Lettuce Fritters) Origin: Iraq | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Antiguan Chop-up Origin: Antigua | Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Antiguan Curried King Prawns Origin: Antigua | Asado de Tenera (Roast Veal) Origin: Spain | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Antiguan Curry Goat Origin: Antigua | Asado Negro Origin: Venezuela | Bafado Origin: India |
| Antiguan Curry Powder Origin: Antigua | Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Bagna Caôda (Anchovy Dipping Sauce) Origin: France |
| Antiguan Green Seasoning Origin: Antigua | Asian Duck Curry Origin: Fusion | Bagna Cauda Origin: Italy |
| Antiguan Hot Sauce Origin: Antigua | Assam Fish Curry Origin: Malaysia | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Antiguan Jerk Curry Paste Origin: Antigua | Atún con Pimientos y Tomate (Tuna with Chillies and Tomatoes) Origin: Spain | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Antiguan Pepper Shrimp Origin: Antigua | Atún Imperial (Imperial Tuna) Origin: Peru | Bajan Chicken and Coconut Curry Origin: Bahamas |
| Antiguan Rice and Peas Origin: Antigua | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Bajan Curry Chicken Origin: Barbados |
| Antiguan Seasoned Rice Origin: Antigua | Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bajan Curry Chicken 2 Origin: Barbados |
| Antiguan Tomato Sauce Origin: Antigua | Atchar Origin: Southern Africa | Bajan Curry Goat Origin: Barbados |
| Apelsin och timjansfisk (Orange and Thyme Fish) Origin: Sweden | Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Bajan Curry Powder Origin: Barbados |
| Apricot Blatjang Origin: South Africa | Attiéké du Mali (Malian Attiéké) Origin: Mali | Bajan Green Seasoning Origin: Barbados |
| Apricot Char-grilled Mackerel Origin: Fusion | Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bajan Pepperpot Origin: Barbados |
| Aquapatys Origin: England | Aubergine, Potato and Chickpea Balti Origin: Fusion | Bajan Spice Blend Origin: Bahamas |
| Arbi ki Bhaji (Taro Curry) Origin: India | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bajan Spice Mix Origin: Barbados |
| Arni Gemisto me Horta ke Feta (Leg of Lamb Stuffed with Greens and Feta) Origin: Greece | Aurangabadi Naan Qaliya Origin: India | Bajiy (Red Lentil Fritters) Origin: Somalia |
| Aromatic Lamb with Ginger and Potatoes Origin: Ireland | Australian Camel Stew Origin: Australia | Bajiyoo (Djibouti Pulse Dumplings) Origin: Djibouti |
| Aromatic Pork and Potato Casserole Origin: Ireland | Australian Cheese Garlic and Chive Damper Origin: Australia | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia |
| Arrabiata Pasta Sauce Origin: Italy | Australo-Asian Roast Pork Origin: Australia | Bakari Riha (Mutton Curry) Origin: Maldives |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Awaze Tibs (Ethiopian Beef and Peppers) Origin: Ethiopia | Bakeapple Chicken Curry Origin: Canada |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Baked Beans with Nigerian Seasonings Origin: African Fusion |
| Arroz con Menestra y Carne (Rice with Meat in Stew) Origin: Ecuador | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Baked Chicken Chimichangas Origin: America |
| Arroz con Pollo (Chicken with Saffron Rice) Origin: Spain | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Baked, Spiced, Red Cabbage Origin: Canada |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar |
| Aruba Green Seasoning Origin: Aruba | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| Aruban Curried Chicken Origin: Aruba | Börek Sauvage (Wild Greens Börek) Origin: France | Ballotine of Turkey Origin: Britain |
| Aruban Curried Goat Origin: Aruba | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | |
| Aruban Curried Mutton Origin: Aruba | Baabath (Tripe Curry) Origin: Sri Lanka |
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