FabulousFusionFood's Cook's Guide for Cumin 2nd Page

Pile of cumin seeds Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1234 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.

These recipes, all contain Cumin as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:

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Balti Tandoori Keema
     Origin: Britain
Bhindi Chicken Curry
     Origin: Bangladesh
Breadfruit Pie
     Origin: Saint Lucia
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Breton Kari
(Breton Curry Power)
     Origin: France
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Bhindi Masala
(Okra Masala)
     Origin: India
Brinjal Bhaji
     Origin: Britain
Banana leaf mackerel
     Origin: Sri Lanka
Bhuna Ghost
     Origin: Britain
Brochettes de Boeuf
(Beef Kebabs)
     Origin: Rwanda
Bangladeshi Beef Shatkora
     Origin: Bangladesh
Bhuna Khichuri
     Origin: Bangladesh
Bronze Age Brinjal Curry
     Origin: India
Bangladeshi Vindaloo
     Origin: Britain
Bhuna Onions
     Origin: India
Broudou bil Hout
(Tunisian Fish Soup)
     Origin: Tunisia
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Big Bowl Chili
     Origin: American
Brunei Satay
     Origin: Brunei
Bara
(Surinamese Savoury Doughnuts)
     Origin: Suriname
Bihari Lamb Curry
     Origin: India
Buff Momos
     Origin: Nepal
Barbecue Spice Rub
     Origin: Botswana
BIR Chicken Chettinad
     Origin: Britain
Bulbos
(Bulbs)
     Origin: Roman
Barkly Mount Eagle Madras Curry
     Origin: Scotland
BIR King Prawn Karahi
     Origin: Britain
Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Base Curry Sauce
     Origin: Britain
BIR Lamb Chettinad
     Origin: Britain
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
BIR Lamb Jalfrezi
     Origin: Britain
Burdock Flower Stem Gobi
     Origin: Britain
Basic Onion Paste
     Origin: India
BIR Lamb Rogan Josh
     Origin: Britain
Burmese Curry Paste
     Origin: Myanmar
Bean and Wild Mushroom Stew
     Origin: Britain
BIR Pre-cooked Beef
     Origin: Britain
Burundian Bean Soup
     Origin: Burundi
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
BIR-style Bombay Aloo
     Origin: Britain
Bygan Dhal
     Origin: India
Bedmi Aloo
     Origin: India
BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Bzaar
     Origin: North Africa
Bedmi Puri
     Origin: India
Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Caçarola de Frango com Cominho
(Chicken Casserole with Cumin)
     Origin: Angola
Beef and Bean Chimichangas
     Origin: America
Biscuits Molleux aux Carrotes et Cumin
(Soft Carrot and Cumin Biscuits)
     Origin: Mali
Cabbage Soup with Spicy Meatballs
     Origin: Liberia
Beef Burritos
     Origin: America
Bistec de Higado
(Beef Liver Steaks)
     Origin: Ecuador
Cabiche de Pescado
(Fish Ceviche)
     Origin: Ecuador
Beef Madras
     Origin: India
Black Bean Burritos
     Origin: America
Cabri Massalé
(Kid Goat Massala)
     Origin: Reunion
Beef Madras
     Origin: Britain
Black Bean Curry
     Origin: Fusion
Cactus Chili
     Origin: America
Beef Pasanda
     Origin: India
Black Beans
     Origin: Mexico
Cajun Blackening Spices
     Origin: Cajun
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
Black Curry Powder
     Origin: Sri Lanka
Caldo de Bagre
(Catfish Soup)
     Origin: Ecuador
Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Blancs de Poulet au Gingembre et
à la Cardamome

(Chicken Breasts with Ginger and
Cardamom)
     Origin: Madagascar
Callaloo, Tomato and Chickpea Curry
     Origin: Cayman Islands
Beetroot-stuffed Parathas
     Origin: India
Bo-Kaap Kerrie
(Cape Malay Curry)
     Origin: South Africa
Camaro Grelhado com Molho Cru
(Grilled Prawns with Raw Sauce)
     Origin: Angola
Bengali Fish and Potato Curry
     Origin: Bangladesh
Bo-Kaap Kerrie Poeier
(Cape Malay Curry Powder)
     Origin: South Africa
Camel Kebabs with Harissa Sauce
     Origin: Western Sahara
Bengali Tilapia Curry
     Origin: India
Boerwors Maalvleis Kerrie
(Boerwors Minced Meat Curry)
     Origin: South Africa
Camel Meat Patties
     Origin: Libya
Berbere Spice
     Origin: Ethiopia
Bombay Aloo
(Bombay Potatoes)
     Origin: Britain
Camel Meat Patties
     Origin: Djibouti
Bermuda Chicken Curry
     Origin: Bermuda
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Camel Meat Patties
     Origin: Mauritania
Bermuda Curry Powder
     Origin: Bermuda
Bombay Vegetables
     Origin: India
Camel roast
     Origin: Fusion
Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Bori Bori
     Origin: Paraguay
Canard au cidre
(Duck with Cider)
     Origin: France
Betas
(Beetroot with Leeks in Wine)
     Origin: Roman
Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Canarian-style New Potatoes with Mojo
Sauce

     Origin: Spain
Betas et Polypodiae
(Beetroot and Polypody Root)
     Origin: Roman
Bottle Masala
     Origin: India
Betas Minutas et Porros
(Young Beetroot and Leeks)
     Origin: Roman
Boulettes de viande à l’indienne
(Indian-style Meatballs)
     Origin: France

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