FabulousFusionFood's Modern Recipes 3rd Page

Four modern dishes Four modern dishes: British bacon and egg breakfast sandwich; Italian
vegetable pasta; American honey glazed wings; Caribbean pavolva.
Welcome to FabulousFusionFood's Modern Recipes Page — With over 6000 recipes on this site, a way is always needed to sub-divide and catalogue them so they can be found readily. I've already catalogued recipes that are reconstructed Ancient Recipes; Ancient Roman Recipes; Medieval Recipes; Elizabethan Recipes; Stuart Recipes; Georgian Recipes and Victorian Recipes to cover historical periods up to the 20th Century. There is also a separate Traditional Recipes to cover those recipes that various cultures consider traditional to their culture. Fusion Recipes cover those recipes that arose through the combination of ingredients, techniques and flavours melded together from disparate cultures. This page covers those recipes that arose in more recent times.


As this site also has a large section for wild food and recipes many of these will be modern recipes, essentially traditional dishes or newly-minted fusion dishes designed to make the most of the wild food. Other modern recipes are my own adaptations and updating of other recipes from across the globe and across time. Other recipes have had modern twists added to them. Modern recipes would also include dishes that have been adapted to be cooked in modern appliances such as air fryers, microwaves, crockpots/slow cookers and pressure cookers.



The alphabetical list of all the Modern recipes on this site follows, (limited to 100 recipes per page). There are 2161 recipes in total:

Page 3 of 22



Barbecue Steaks with Red Onion
Marmalade

     Origin: Britain
Base Curry Sauce
     Origin: Britain
Bergamot and Cheese Tuiles
     Origin: Britain
Barbecue-poached Salmon
     Origin: British
Basic Extract Brewing
     Origin: Britain
Bergamot and Orange Tea
     Origin: American
Barbecued Angel Food Cake with Fruit
     Origin: American
Basic Flatbread
     Origin: Britain
Bergamot, Basil and Almond Pesto
     Origin: Fusion
Barbecued Aubergines with Tsatziki
     Origin: Britain
Basic Focaccia
     Origin: Italy
Berliner Döner
(Berlin-style Doner Kebabs)
     Origin: Germany
Barbecued Baked Apples
     Origin: Britain
Basic Mead Brewing
     Origin: Britain
Berry Cherry Crumble
     Origin: Britain
Barbecued Balsamic Veal Chops
     Origin: American
Basic Microwave Couscous
     Origin: Britain
Berry Compote
     Origin: New Zealand
Barbecued Bananas
     Origin: American
Basic Microwave Steamed Rice
     Origin: Britain
Best Ever Barbecued Burgers
     Origin: Britain
Barbecued Bourbon Tri-tip
     Origin: American
Basic Potato Pizza Dough
     Origin: Ireland
Best Ever Barbecued Tex-Mex Burgers
     Origin: Fusion
Barbecued Chicken Achiote
     Origin: American
Basic Vanilla and Chocolate Cupcakes
     Origin: Britain
Bhuna Ghost
     Origin: Britain
Barbecued Chicken Halves
     Origin: British
Battered Dandelion Flowers
     Origin: Britain
Bhut Jolokia Murgh
     Origin: Britain
Barbecued Chicken with Chipotle
Chantilly Sauce

     Origin: American
Battered, Deep-fried Mushrooms with
Horseradish Sauce

     Origin: British
Big Bowl Chili
     Origin: American
Barbecued Cuban Sandwich
     Origin: American
Bean and Wild Mushroom Stew
     Origin: Britain
Biga Pugliese
     Origin: Italy
Barbecued Duckling
     Origin: Britain
Beanpot Chowder
     Origin: Britain
Bilberry and Cowberry Pie
     Origin: British
Barbecued Flank Steak with Chimichurri
Sauce

     Origin: American
Beech Nut Muffins
     Origin: Britain
BIR Chicken Chettinad
     Origin: Britain
Barbecued Garlic Potato Wedges
     Origin: Britain
Beech-nut Flour
     Origin: Britain
BIR Chicken Phaal
     Origin: Britain
Barbecued Herbed Chicken Schnitzel
     Origin: British
Beef and Coconut Cream Curry
     Origin: Fusion
BIR Chicken Vindaloo
     Origin: Britain
Barbecued Kibbeh
     Origin: African Fusion
Beef and Green Tomato Jalfrezi
     Origin: Fusion
BIR Kashmiri Curry
     Origin: Britain
Barbecued Lamb Chops with Redcurrant
Mustard Glaze

     Origin: British
Beef Braised in Rooibos Tea with Sweet
Potatoes

     Origin: South Africa
BIR King Prawn Karahi
     Origin: Britain
Barbecued Lamb Ribs
     Origin: Britain
Beef Curry with Sweet Potato Noodles
     Origin: Fusion
BIR Lamb Chettinad
     Origin: Britain
Barbecued Margarita Grouper
     Origin: American
Beef Enchiladas
     Origin: Britain
BIR Lamb Jalfrezi
     Origin: Britain
Barbecued Mullet
     Origin: British
Beef in the Burmese Style
     Origin: Fusion
BIR Lamb Rogan Josh
     Origin: Britain
Barbecued Plum and Nut Stuffed Pork
Chops

     Origin: British
Beef Steak in Mushroom Sauce
     Origin: Britain
BIR Mushroom Vindaloo
     Origin: Britain
Barbecued Pork Chops Dijonnaise
     Origin: British
Beef Teriyaki Skewers
     Origin: Britain
BIR Pre-cooked Beef
     Origin: Britain
Barbecued Prawns and Scallops with
Curry-apricot Sauce

     Origin: American
Beef Toppers
     Origin: Britain
BIR-style Bombay Aloo
     Origin: Britain
Barbecued Ratatouille
     Origin: British
Beef with Paprika and Potatoes
     Origin: Ireland
Birch Sap and Cleavers Risotto
     Origin: Britain
Barbecued Red Snapper with Grilled
Tomato and Jalapeño Vinaigrette

     Origin: American
Beef with Wild Mushrooms
     Origin: Britain
Bird Cherry Flour
     Origin: Britain
Barbecued Salmon with Mango Salsa
     Origin: Fusion
Beef, Tomato and Olive Kebabs
     Origin: Britain
Bird Cherry Flour Pancakes
     Origin: Britain
Barbecued Spice-crusted Lamb
     Origin: Britain
Beetroot and Cranberry Cupcakes
     Origin: Britain
Bird Cherry Juice
     Origin: Britain
Barbecued Spiral Wrack Capers
     Origin: Britain
Beetroot and Guinness Cupcakes
     Origin: Ireland
Bisort Bolognese
     Origin: Fusion
Barbecued Stuffed Tomatoes
     Origin: Britain
Beetroot Cake with Orange Icing
     Origin: Britain
Black Bean Curry
     Origin: Fusion
Barbecued Teriyaki-glazed Trout
     Origin: American
Beetroot Falafel Pitta with Carrot
Slaw

     Origin: Britain
Black Dal
     Origin: Britain
Barbecued Tofu
     Origin: Fusion
Belgian Slice
     Origin: Britain
Black Forest Passover Brownies
     Origin: Jewish
Barbecued Venison Tenderloins
     Origin: American
Bengali Turkey Curry
     Origin: Britain
Barzak Shortbreads
(Black and White Sesame and Pistachio
Biscuits)
     Origin: Fusion
Benne-seed Wafers
     Origin: West Africa

Page 3 of 22