Baked Smoked Sprat Snack is a modern British recipe (based on a Victorian original) for a classic snack of smoked spats (not the tinned kind) that are oven baked in a hot oven and served with mustard as a dipping sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Baked Smoked Sprat Snack.
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Ingredients:
400g smoked sprats (not the tinned kind)
mustard for dipping (I use a blend of English and Dijon)
lemon wedges, to accompany
Method:
Arrange the sprats on a lightly-greased baking tray. Transfer to an oven pre-heated to 200°C and bake for about 10 minutes, or until smoking hot all the way through.
Turn the sprats into a bowl and serve accompanied with mustard and lemon wedges
