Paprika Sauce

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Paprika Sauce

Paprika Sauce is a traditional Anglo-Indian recipe for a classic sauce of mustard, garlic, sugar, lemon juice, onion, Worcestershire sauce, tomato puree and vinegar with paprika that is served with fowl or game. The full recipe is presented here and I hope you enjoy this classic Anglo-Indian version of: Paprika Sauce.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Serves:

Rating:

Tags : Chilli Recipes Sauce Recipes Spice Recipes Vegetable Recipes Fusion Recipes British Recipes

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This recipe comes from a 1950s French cookery book for game and fowl. Little information is supplied apart from how to make the sauce and what to serve it with. But the ingredients suggest an Anglo-Indian origin.

Ingredients:

3 tbsp lard
1/2 tbsp Dijon mustard
3 tsp paprika
2 garlic cloves, crushed
1 tsp brown sugar
2 tbsp lemon juice
1 onion, finely minced
2 tsp Worcestershire sauce
2 tbsp tomato paste
1 tbsp vinegar
salt, to taste

Method:

Mix all the ingredients together and serve with strongly-flavoured fowl or game.