Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1163 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1163 recipes in total:
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| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Nettle Purée Origin: Britain | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Montpelier Butter Origin: France | New York Minestrone Origin: American | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Montserratian Green Seasoning Origin: Montserrat | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Montserratian Jerk Seasoning Origin: Montserrat | Noisettes of Lamb Origin: Britain | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Moroccan Chickpea Soup Origin: Morocco | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Oatmeal Potatoes Origin: Scotland | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Oatmeal Soup Origin: Scotland | Pâté breton (Breton Pâté) Origin: France |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Orecchiette with Mushroom Sauce Origin: Italy | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Osso Bucco alla Milanese Origin: Italy | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mozambique Peri-Peri Origin: Mozambique | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France |
| Mozambique Prawns Origin: Mozambique | Oxeye Daisy Tabbolueh Origin: Fusion | Pchali (Herb Fritters) Origin: Georgia |
| Mrefisa Origin: Western Sahara | Oxtail Pot Pies Origin: South Africa | Peasant Soup Origin: Britain |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Oysters Rockerfeller Origin: American | Pease Pottage Origin: Britain |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Mullet Soup Origin: Cornwall | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Palestinian Chickpea Falafel Origin: Palestine | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Mushroom and Sherry Soup Origin: Britain | Panamanian Sazon Origin: Panama | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Mushroom Croquettes Origin: Belarus | Paramin Green Seasoning Origin: Trinidad | Penne with Edible Flowers Origin: Britain |
| Mushroom Fricassee Origin: American | Parsley and Fennel Soup Origin: Britain | Penne with Fresh Pumpkin Sauce Origin: American |
| Mushroom Frittata Origin: Britain | Parsley Pasty Origin: England | Penzance Grey Mullet Origin: Cornwall |
| Mushroom Goulash Origin: British | Parsley Pesto Origin: Saint Pierre | Pepre Watra Origin: Suriname |
| Mushrooms à la Greque Origin: France | Parsley Stuffing Origin: England | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Mushrooms Risotto Origin: Italy | Pasta Soup with Chicken Livers Origin: British | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Mussels in Cream Sauce Origin: Britain | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Peruvian Goat Stew Origin: Peru |
| Mustard and Honey Drummers Origin: Britain | Pasta with Olives and Caperberries Origin: Britain | Peruvian Seviche Origin: Peru |
| Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh |
| Mutton and Turnip Pie Origin: England | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Mutton Broth Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh | Pierogies Origin: Georgia |
| Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Nasturtium Soup Origin: American | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | |
| Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
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