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Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties)

Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) is a traditional Cymric (Welsh) recipe for a classic potato-based patty incorporating cockles and laverbread. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Potato, Cockle and Laverbread Patties (Pice Tatws, Cocos a Bara Lawr).

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Makes:

Rating:

Tags : Wild Food British Recipes Cymric/Welsh Recipes

Original Recipe

Risét cyfoes yw hwn, ond yn defnyddio cynhwysion traddodiadol. Mae'n addasu brecwast traddodiadol i wneud pice pysgod o datws, blawd a cheirch sydd yn cynwys cig cocoa a bara lafwr.

Cynhwysion:

115g Tatws wedi'u coginio
25g Blawd plaen
25g Blawd ceirch mân
1 wy canolig, wedi'i guro
1 llwy de Persli wedi'i dorri'n fân
Halen môr a Phupur du
55g Bara Lawr
55g cig cocos
Olew olewydd

Dull:

Stwnsiwch y tatws a chymysgwch y blawd a'r blawd ceirch i fewn. Ychwanegwch yr wyau, perlysiau, halen môr, pupur, Bara Lawr a Chocos a chymysgu'n dda. Gyda dwylo blawdiog, siapiwch y cymysgedd yn bice fflat bach. Cynheswch ychydig o Olew Olewydd mewn padell ffrio nad yw'n glynu, ychwanegwch y pice mewn sypiau a'u coginio am 1-2 funud ar bob ochr nes eu bod yn grimp ac yn frown euraid. Mae'n flasus iawn pan gaiff ei weini gyda thomatos rhost a chig moch wedi ysmygu.

English Translation

This is a modern recipe that sill uses traditional ingredients. It adapts a traditional breakfast to form fishcakes made from potatoes, flour and oatmeal that incorporate cockles and laverbread as flavourings.

Ingredients:

115g (1/4 lb) Cooked potatoes
25g Plain flour
25g Fine oatmeal
1 Medium egg, beaten
1 tsp Finely chopped parsley
Halen Mon Sea Salt and black Pepper
55g Laverbread
55g Cockle meats
Olive Oil

Method:

Mash the cooked potatoes and mix in the flour and oatmeal. Add eggs, herbs, Sea Salt, pepper, Laverbread and Cockles and mix well.

With floured hands shape the mixture into small flat patties. Heat a little Olive Oil in a non-stick frying pan, add the patties in batches and cook for 1-2 minutes on each side until crisp and golden brown.

Delicious when served with roasted tomatoes and Smoked Bacon.