Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1163 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1163 recipes in total:
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| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Let lardes (Milk and Lard) Origin: England | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Kotor Bay Stewed Fish Origin: Montenegro | Libyan Camel Meatballs Origin: Libya | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Kouclas Origin: Morocco | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Kreatossoupa (Meat Soup) Origin: Greece | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Meadow Waxcap Frittata Origin: British |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Lobio Supi (Red Bean Soup) Origin: Georgia | Meatball Brochettes Origin: Fusion |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Lobster and Clotted Cream Tart Origin: Britain | Mediterranean Mint Salad Origin: Mediterranean |
| Kuddelfleck (Tripe) Origin: Luxembourg | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Loubia B'dersa (Algerian Chili) Origin: Algeria | Microwave Baked Avocados Origin: Britain |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lucaniae (Lucanian Sausages) Origin: Roman | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lyonnaise Sauce Origin: France | Microwave Chicken Kebabs Origin: Britain |
| Laap (Beef Salad) Origin: Laos | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Microwave Meatballs in Chilli Sauce Origin: American |
| Laganophake (Lentil Stew) Origin: Roman | Maboke (Steamed Nile Perch) Origin: Central African Republic | Microwave Red Wine Scallops Origin: Britain |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Microwave Smoked Haddock Chowder Origin: Britain |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Mackerel Pasty Origin: England | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Lahmajoun Origin: Armenia | Madeira Prego Sandwich Origin: Portugal | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Lamb and Cabbage Rolls Origin: Britain | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Microwave Three Fish Soup Origin: Britain |
| Lamb Tagine with Artichokes Origin: Morocco | Madras-style Leftovers Curry Origin: India | Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece |
| Lamb with Red Wine and Chorizo Origin: Britain | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus | Midia Pilaf (Mussels Pilaf) Origin: Armenia |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Makerel in sauce (Mackerel in Sauce) Origin: England | Milanesa Uruguaya Origin: Uruguay |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Mallorcan-style Easter Lamb Origin: Britain | Milanese Sauce Origin: France |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Mallow Leaf Gumbo Origin: Britain | Minchet Abish Wot Origin: Ethiopia |
| Lapas (Griddled Limpets) Origin: Portugal | Mansaf Origin: Jordan | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal |
| Lasagne al Forno Origin: Italy | Manx Kipper and Black Pudding Cakes Origin: Manx | Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Manx Lamb Liver and Onions Origin: Manx | Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman |
| Leeky Larrup Origin: England | Maple and Orange Chantenay Carrots Origin: Britain | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman |
| Leftover Turkey Fricassee Origin: Scotland | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman |
| Leftovers Stir-fry with Green Papaya Origin: American | Marake Kaloune (Fish in Sauce) Origin: Djibouti | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman |
| Lentil and Hazelnut Burgers Origin: British | Marigold Cheese Soup Origin: Britain | Moi-Moi Origin: Nigeria |
| Lentil Hashwa Origin: UAE | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | |
| Lentil, Pasta and Vegetable Soup Origin: British | Marrow Patties Origin: British |
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