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Moi-Moi

Moi-Moi is a traditional Nigerian recipe for a savoury cake made from black-eyed peas that's served on rice or bread. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Moi-Moi.

prep time

15 minutes

cook time

50 minutes

Total Time:

65 minutes

Serves:

6

Rating: 4.5 star rating

Tags : Vegetarian RecipesBaking RecipesCake RecipesBean RecipesNigeria Recipes


Ingredients:

250g black-eyed peas soaked over night
700ml cold water
1 large onion, chopped
1 tbsp oil
6 ripe tomatoes, chopped
1 egg
salt and black pepper to taste
chopped parsley to garnish

Method:

Drain the soaked black-eyed peas and place in a pan. Add the water and boil for 20 minutes.

Drain and allow the black-eyed peas to cool to room temperature. Place all the ingredients (except the garnish) in a food processor and purée. Pour into a baking dish and bake in an oven at 160°C (320°F/Gas Mark 3) for 20 minutes until quite solid.

Allow to cool for 10 minutes then slice it up and serve on rice or Breads.