Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1163 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1163 recipes in total:
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| Hairst Bree (Harvest Broth) Origin: Scotland | Irish Farm Broth Origin: Ireland | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Irish Kidney Soup Origin: Ireland | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein |
| Hambúrger (Brazilian-style Burgers) Origin: Brazil | Irish Potato and Parsley Soup Origin: Ireland | Kansiyé Origin: Guinea |
| Harira Origin: Djibouti | Irish Potato Soup Origin: Ireland | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Harira Bidaouia Origin: Morocco | Irish Potato Wedges Origin: Ireland | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Irish Stew Origin: Ireland | Kansiyé Origin: Guinea-Bissau |
| Hebolace Origin: England | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Karelian Lanttukukko (Karelian Pie) Origin: Finland |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Island Fish Tea Origin: Bahamas | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Henne in Bokenade (Hen in Sauce) Origin: England | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Herb and Garlic Prawns Origin: Britain | Israeli Falafel Origin: Israel | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Herby Fish Burgers Origin: Britain | Israeli Salad Origin: Israel | Kari Velouté (French Curry Sauce) Origin: France |
| Herby Pasty Origin: England | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| Herring Pasty Origin: England | Italian Seasoning Origin: Italy | Kebab Koutbane Origin: Morocco |
| Highland Game Soup Origin: Scotland | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kedgeree Origin: Anglo-Indian |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kedgeree 2 Origin: Fusion |
| Hindle Wakes Origin: England | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kedjenou Origin: Cote dIvoire |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Hotch Potch Origin: Scotland | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Howtowdie Stuffing Origin: Scotland | Jamaican All-purpose Seasoning Origin: Jamaica | Khabourga (Stuffed Lamb Flank) Origin: Armenia |
| Iab Origin: Ethiopia | Jamaican Jerk Jackfruit Origin: Jamaica | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia |
| Igname Rôtie (Baked Yam) Origin: Burkina Faso | Jamaican Jerk Seasoning Origin: Jamaica | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Jamaican Prawn Curry Origin: Jamaica | Khmeli-Suneli Origin: Georgia |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kingdom of Fife Pie Origin: Scotland |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Japanese Dry Curry Origin: Japan | Kipes or Quipes Origin: Dominican Republic |
| Individual Mutton Pies Origin: England | Javaanse Bami Origin: Suriname | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | John Dory with Cider, Apples and Cream Origin: Britain | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland |
| Insalata di Riso (Rice Salad) Origin: Italy | Jugged Pigeons Origin: Britain | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Irish Beef In Guinness Origin: Ireland | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | |
| Irish Beef Stew Origin: Ireland | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
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