Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
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| Chubolet (Fish Balls in Tomato Sauce) Origin: Gambia | Cornish Pasty Pie Origin: England | Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh |
| Chulitas de Cordero (Spanish Lamb Cutlets) Origin: Spain | Cornish Roast Sea Bass Origin: England | Czech Liver Dumplings Origin: Czech |
| Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | Country Style Guinea Fowl Potje Origin: Southern Africa | Dambou (Rice Couscous with Moringa) Origin: Niger |
| Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | County Cork Irish Stew Origin: Ireland | Dandelion, Ham and Rice Soup Origin: British |
| Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh | Couscous de Timbuktu Origin: Mali | Deadnettle Purée Origin: Britain |
| Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh | Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh | Cranberry Cocktail Meatballs Origin: American | Dobrada Origin: Portugal |
| Citrus Chicken Origin: Aruba | Cream of Tomato Soup Origin: Britain | Dodra (Nine-part Sauce) Origin: Roman |
| Civet of Hare Origin: Britain | Creamed Alexanders Root Origin: Britain | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique |
| Classic Tartar Sauce Origin: France | Creamed Garlicky Potatoes Origin: France | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Cobnut Stuffing Origin: Britain | Creamed Swedes Origin: Britain | Domestic Brown Sauce Origin: Britain |
| Coca-Cola Ham Origin: American | Creamed Turnips Origin: American | Dominica Calypso Chicken Origin: Saint Vincent |
| Cocodrilo en su Salsa (Crocodile in Sauce) Origin: Equatorial Guinea | Creamy Monkfish and Shellfish Potpie Origin: British | Dominica Curried Goat Origin: Dominica |
| Coconut Curry Origin: Seychelles | Cregyn Bylchog wedi Gradellu (Grilled Scallops) Origin: Welsh | Dominica Curry Prawns Origin: Dominica |
| Cocos Mewn Cytew (Cockles in Batter) Origin: Welsh | Cregyn Cylchog wedi Grilio (Grilled Scallops) Origin: Welsh | Dominica Titiwi Accra Origin: Dominica |
| Colcannon Soup Origin: Ireland | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dominican Souse Origin: Dominica |
| Colombo d'Agneau à la Mauricienne (Mauritian-style Colombo of Lamb) Origin: Mauritius | Crempog Las (Green Pancake) Origin: Welsh | Domoda II Origin: Gambia |
| Colombo de Porc (Pork Colombo) Origin: Martinique | Crispy Pork Roast with Basil Sauce Origin: Germany | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Colonial Goose Origin: Ireland | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Dover Sole á la Meuniere Origin: France |
| Colonial Goose II Origin: New Zealand | Croatian Bolete Soup with Buckwheat Origin: Croatia | Dress-up Dress-down Meatloaf Origin: Australia |
| Common Hogweed à la Polonaise Origin: Britain | Crofter Broth Origin: Scotland | Dried Vegetable Soup Origin: Britain |
| Common Purslane Chimichurri Origin: Britain | Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dry Rice and Fish Origin: Liberia |
| Conger in sawce (Conger Eels in Sauce) Origin: England | Croquettes d'ignames (Yam Croquettes) Origin: Guinea | Dublin Coddle Origin: Ireland |
| Conger Pie Origin: Britain | Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Dublin Lawyer Origin: Scotland |
| Corn and Potato Chowder Origin: Ireland | Crumbed Chicken with Green Mayonnaise Origin: Britain | Duckling with New Peas Origin: Britain |
| Cornish Charter Pie Origin: England | Crusty Garlic Potatoes Origin: Ireland | Dulse and Beans Origin: Britain |
| Cornish Crab Cakes Origin: Britain | Crwst Persli (Parsley Pastry) Origin: Welsh | Easter Greek Lamb Origin: Greece |
| Cornish Crab Chowder Origin: England | Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | Easter Tansy Origin: Britain |
| Cornish Cutting Pie Origin: England | Cullen Skink Origin: Scotland | El Cocido Origin: Spain |
| Cornish Fish Cakes Origin: Britain | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman |
| Cornish Fish Pie Origin: England | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Cornish Fisherman's Stew Origin: England | Curry comorien (Comoros Curry) Origin: Comoros | English Cottage Pie Origin: England |
| Cornish Kedgeree Origin: Britain | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | |
| Cornish King Scallops and Black Pudding Origin: Canada | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh |
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