Fresh beef stock, beef stock cube and jellified chicken stock.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Stock along with all the recipes employing Stock presented on this site, with 1909 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Stock recipes added to this site.
These recipes, all contain Stock as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Stock held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Stock Culinary Term entry on this site.
The alphabetical list of all Stock recipes on this site follows, (limited to 100 recipes per page). There are 1909 recipes in total:
Page 2 of 20
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Bacon and Cabbage Soup Origin: Ireland | Beef Steak in Mushroom Sauce Origin: Britain |
| Ardshane House Irish Stew Origin: Ireland | Baianas (Baian Beans) Origin: Roman | Beef Stock Origin: Britain |
| Armenian Bamiya (Okra Stew) Origin: Armenia | Bajan Curry Goat Origin: Barbados | Beef with Paprika and Potatoes Origin: Ireland |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Bajan Curry Powder Origin: Barbados | Beefsteak Mushroom and Hen of the Woods Risotto Origin: Britain |
| Arni me Fasolia (Lamb with Haricot Beans) Origin: Cyprus | Bakalca (Slovenian Lamb Stew) Origin: Slovenia | Benes y Fryed (Medieval Fried Beans) Origin: England |
| Aromatic Pork and Potato Casserole Origin: Ireland | Baked Rice with Mixed Wild Mushrooms Origin: Britain | Benin Red Sauce Origin: Benin |
| Arroz a la Cubana (Cuban-style Rice) Origin: Philippines | Baked Tilapia with Pineapple and Black Beans Origin: Costa Rica | Berenjena con Queso al Horno (Aubergine with Almonds and Cheese) Origin: Spain |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Balnamoon Skink Origin: Ireland | Bermuda Chicken Curry Origin: Bermuda |
| Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba | Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Beshbarmak (Grilled Tamarind Fish) Origin: Kazakhstan |
| Arroz con Calamares (Rice with Squid) Origin: Spain | Banga Soup Origin: Nigeria | Bez perevoda (Green Borscht) Origin: Russia |
| Arroz de Moringa (Rice with Moringa Leaves) Origin: Mozambique | Barbacoa Origin: Mexico | Bhutanese Red Rice Origin: Bhutan |
| Arroz Rojo (Mexican Red Rice) Origin: Mexico | Bariis iskukari Origin: Djibouti | Bhutanese Red Rice Origin: Bhutan |
| Aruban Iced Coconut Soup Origin: Aruba | Bariis Iskukaris Origin: Somaliland | Big Bowl Chili Origin: American |
| Asado Negro Origin: Venezuela | Barley with Mushrooms and Three-cornered Leeks Origin: British | Bigos (Polish Hunter's Stew) Origin: Poland |
| Ash Reshteh (Persian Noodle Soup with Beans) Origin: Iran | Barley, Mushroom and Spring Onion Soup Origin: Britain | Bigos (Lithuanian Hunter's Stew) Origin: Lithuania |
| Asian Duck Curry Origin: Fusion | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal | Binyewa (Ugadan Peanut Soup) Origin: Uganda |
| Assaturas in collare (Of Roast Neck) Origin: Roman | Barszcz Wigilijny (Polish Christmas Eve Borscht) Origin: Poland | BIR Pre-cooked Beef Origin: Britain |
| Aubergine et Citrouille à la pâte d’arachides (Aubergine and Pumpkin with Peanut Paste) Origin: Senegal | Basic Cajun Jambalaya Origin: Cajun | Biscuit-topped Lamb Casserole Origin: America |
| Australian Camel Stew Origin: Australia | Basic Roast Meat Gravy Origin: Britain | Bisort Bolognese Origin: Fusion |
| Australian Meat Pie Origin: Australia | Batatis Mahshiya (Stuffed Potatoes) Origin: Egypt | Bitterbal (Meat Croquettes) Origin: Aruba |
| Authentic Mole Poblano Origin: Mexico | Bay Boletes with Veal and Sage Origin: Britain | Black Bean Sauce Origin: China |
| Autumnal Soup with Mallow Cheeses Origin: British | Bayrisch Kraut (Pickled Bavarian Cabbage) Origin: Germany | Black Eyed Beans Jambalaya Recipe Origin: American |
| Avgolemono (Egg and Lemon Sauce) Origin: Greece | Bayrisches Bratensäuglingshwein (Bavarian Roast Suckling Pig) Origin: Germany | Black Fungus Okra Soup Origin: Nigeria |
| Avgolemono (Egg and Lemon Soup) Origin: Greece | Bean and Wild Mushroom Stew Origin: Britain | Blanquette d'Agneau au Curry (Curried Blanquettes of Lamb) Origin: Cote dIvoire |
| Avocado Leaf Flavoured Bean Stew Origin: Fusion | Beanpot Chowder Origin: Britain | Blanquette de Poisson au Breton Kari (Fish Blanquette with Breton Kari) Origin: France |
| Avocado Leaf Flavoured Leek and Potato Soup Origin: Fusion | Beef and Coconut Cream Curry Origin: Fusion | Blanquette de Porc (Pork in White Sauce) Origin: France |
| Aw Lahm (Lao Stew) Origin: Laos | Beef and Guinness pie Origin: Ireland | Blanquette de Veau (Veal in White Sauce) Origin: France |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Beef and Potato Soup Origin: South Africa | Blodsoppsvampsoppa (Scarletina Bolete Mushroom Soup) Origin: Sweden |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Beef Enchiladas Origin: Britain | Bo-Kaap Kerrie (Cape Malay Curry) Origin: South Africa |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Beef in Bistort Leaves Origin: Britain | Bobó Frito (Sao Tomean Chicken Croquettes) Origin: Sao Tome |
| Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Beef Madras Origin: India | Boeuf en Daube Origin: France |
| Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Beef Mechado Origin: Philippines | Boiled Collar of Bacon with Creamy Mustard Sauce Origin: Ireland |
| Bableves (Hungarian Bean Soup) Origin: Hungary | Beef Mince and Coriander Soup Origin: China | |
| Bachelor Soup Origin: Britain | Beef Noodles with Oyster Sauce Origin: China |
Page 2 of 20