Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8251 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8251 recipes in total:
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| Bourguignon de cerf (Venison Bourguignon) Origin: France | Breadfruit Balls Origin: Saint Lucia | Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh |
| Bourguignon de cerf (Venison Bourguignon) Origin: New Caledonia | Breadfruit Chips Origin: Nauru | Brithyll gyda Almonau (Trout with Almonds) Origin: Welsh |
| Bourkakia me Kima (Minced Meat Rolls) Origin: Greece | Breadfruit Chips Origin: Palau | Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh |
| Bourmassa Sale (Savoury Fritters) Origin: Burkina Faso | Breadfruit Chips Origin: Tuvalu | Brithyll Mewn Crwst Cnau Cyll â Pherlysiau (Trout in a Hazelnut Crust with Herbs) Origin: Welsh |
| Bourride Origin: Britain | Breadfruit Chips Origin: Pitcairn Islands | Brithyll wedi'i serio gyda Stwnsh Bara Lawr, Samffir, Sbigoglys a Phys (Seared Trout with Laver Mash, Samphire, Spinach and Peas) Origin: Welsh |
| Boxemännercher (Gingerbread Men) Origin: Luxembourg | Breadfruit Chips Origin: Wallis Futuna | British Virgin Islands Peas Soup Origin: British Virgin Islands |
| Boxty Origin: Ireland | Breadfruit Cou-Cou Origin: Saint Lucia | Broas de Mel (Madeira Molasses Biscuits) Origin: Portugal |
| Boxty (Potato Griddle Cakes) Origin: Northern Ireland | Breadfruit Crisps Origin: Saint Lucia | Broccoli and Stilton Soup Origin: Britain |
| Boyndie Broth Origin: Scotland | Breadfruit Curry Origin: India | Broccoli Pasty Origin: England |
| Bozartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan | Breadfruit Pie Origin: Saint Lucia | Brochette de Poisson Tchadienne (Chadian Fish Kebabs) Origin: Chad |
| Braaied Coffee-spiced Steak Origin: South Africa | Breadfruit Puffs Origin: Saba | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
| Braaied Giant Wild Prawns with Peanuts and Coconut Origin: South Africa | Breadfruit Puffs Origin: Dominica | Brochettes de cerf (Venison Skewers) Origin: New Caledonia |
| Braaied Snoek Origin: South Africa | Breadfruit Puffs Origin: Guadeloupe | Brochettes de Poulet Mariné aux Arachides (Marinated Chicken Skewers with Peanuts) Origin: Mali |
| Brabusko Origin: Niger | Breadfruit Puffs Origin: Martinique | Brodet na Dalmatinski Nacin (Fish, Dalmatian Style) Origin: Serbia |
| Bragoli (Maltese Beef Rolls) Origin: Malta | Breadfruit with Coconut Milk Origin: Hawaii | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Braided Easter Bread Origin: Europe | Breakfast Pancakes Origin: British | Broiled Whiting Origin: Britain |
| Braised Egg Dumplings in Chilli Broth Origin: China | Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh | Brôn (Brawn) Origin: Welsh |
| Braised Greek-style Lamb Chops Origin: Fusion | Breid (Breadfruit Puffs) Origin: Pitcairn Islands | Bronnau Hwyaden gyda Saws Eirin Dinbych Sbeislyd (Duck Breasts with Spiced Denbigh Plum Sauce) Origin: Welsh |
| Braised Grouse Origin: Britain | Brennesselszopp (Nettle Soup) Origin: Luxembourg | Bronze Age Brinjal Curry Origin: India |
| Braised Lamb Shanks with Cannellini Beans Origin: Britain | Brestiau Cyw Iâr gyda Phasta Lemwn a Sbigoglys (Chicken Breasts with Lemon and Spinach Pasta) Origin: Welsh | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Braised Meatballs Origin: China | Brestiau Hwyaden â Saws Afalau, Eirin a Mêl (Duck Breasts with Apple, Plum and Honey Sauce) Origin: Welsh | Brown Caper Sauce Origin: British |
| Braised Pigeons with Cherries Origin: Zambia | Bretonne Sauce Origin: Britain | Brown Chaudfroid Sauce Origin: France |
| Bramble Pudding Origin: Scotland | Brik Dannouni (Stuffed Lamb Turnovers) Origin: Tunisia | Brown Oatmeal Bread Origin: Britain |
| Bramborové Knedlíky (Czech Potato Dumplings) Origin: Czech | Brine-pickled Himalayan Balsam Pods Origin: American | Brown Oyster Sauce Origin: British |
| Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Brine-pickled Mushrooms with Herbs Origin: Britain | Brown Rice with Kombu Origin: Ireland |
| Brazilian Canjica Origin: Brazil | Brine-pickled Radish Pods Origin: American | Brown Sauce Origin: Britain |
| Brazo de Reina (Dulce de Leche Swiss Roll) Origin: Chile | Brined and Roasted Turkey Origin: America | Brown Shrimp Soup with Crisp Sesame Croûtons Origin: British |
| Brazo Gitano (Puerto Rican Swiss Roll) Origin: Puerto Rico | Brined Cabbage Sarma Origin: North Macedonia | Brown Sugar Brine for Turkey Origin: Britain |
| Bread Panada Origin: Britain | Brinjal and Dryfish Pahi Origin: Sri Lanka | Brownie Mix Origin: American |
| Bread Sauce Origin: Britain | Brinjal Bhaji Origin: Britain | Bruet Sarcenes (Saracen Brewet) Origin: England |
| Bread Sauce I Origin: Britain | Brinjal Bharta Origin: Anglo-Indian | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Breaded Ammassat Origin: Greenland | Brioche Mousseline (Brioche Loaf) Origin: France | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname |
| Breaded Saffron Milk Caps Origin: Britain | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | |
| Breadfruit and Saltfish Bread Origin: Saint Vincent | Brithyll a Chig Moch (Baked Trout with Bacon) Origin: Welsh |
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