Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8345 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8345 recipes in total:
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| Banana Porridge Origin: Jamaica | Bara Haidd Croyw (Unleavened Barley Bread) Origin: Welsh | Barra Dulse Origin: Scotland |
| Banana Stobá (Stewed Plantains) Origin: Curacao | Bara Lawr (Laverbread) Origin: Welsh | Barracuda Farci au Feuille de Bissap (Barracuda Stuffed with Hibiscus Leaves) Origin: Senegal |
| Bananas with Split Green Peas Origin: Rwanda | Bara Llaeth Enwyn (Buttermilk Bread) Origin: Welsh | Baru Fida (Spinach Sauce with Peanuts and Beef Shank) Origin: Guinea |
| Bananes Farci (Stuffed Bananas) Origin: Wallis Futuna | Bara Llechwan (Bakestone Bread) Origin: Welsh | Barzak Shortbreads (Black and White Sesame and Pistachio Biscuits) Origin: Fusion |
| Bananes Pessés (Refried Plantains) Origin: Haiti | Bara Planc (Griddle Bread) Origin: Welsh | Basanti Pulao (Bengali Pilau Rice) Origin: India |
| Bananes Plantain au Gari (Plantains with Gari) Origin: Togo | Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Banani Loko (Aloko with Chilli Sauce) Origin: Guinea | Bara Pyglyd (Pitchy Bread) Origin: Welsh | Basic Bonnag Origin: Manx |
| Banankou Fida (Sokossoko with Kidneys) Origin: Guinea | Bara Sur Ceich (Oatmeal Soda Bread) Origin: Welsh | Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India |
| Bang-Bang-Chicken (Bang Bang Chicken) Origin: Fusion | Barazek (Syrian Sesame Biscuits) Origin: Syria | Basic Flatbread Origin: Britain |
| Banga Soup Origin: Nigeria | Barbagiuan Origin: Monaco | Basic Focaccia Origin: Italy |
| Bangladeshi Beef Shatkora Origin: Bangladesh | Barbecue Baharat Lamb Chops with Vegetable Salad Origin: Australia | Basic Irish Sausages Origin: Ireland |
| Bangladeshi Fish Korma Origin: Bangladesh | Barbecue Seasoning Origin: American | Basic Jollof Rice Origin: Nigeria |
| Bangladeshi Garlic Daal Origin: Bangladesh | Barbecue Spice Rub Origin: Botswana | Basic Pastry Origin: England |
| Bangladeshi Goat Curry Origin: Bangladesh | Barbecue Steaks with Red Onion Marmalade Origin: Britain | Basic Pickled Chillies Origin: Australia |
| Bangladeshi Vindaloo Origin: Britain | Barbecued Aubergines with Tsatziki Origin: Britain | Basic Potato Pizza Dough Origin: Ireland |
| Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India | Barbecued Fish Origin: Gambier Islands | Basic Roast Meat Gravy Origin: Britain |
| Bannock Origin: Scotland | Barbecued Fish Rolls Origin: Jamaica | Basic Scones Origin: British |
| Bannock Origin: Scotland | Barbecued Fish, Ethiopian Style Origin: Ethiopia | Basic White Bread Origin: Europe |
| Bantan (Flour Porridge and Meat Soup) Origin: Mongolia | Barbecued Garlic Potato Wedges Origin: Britain | Basic Yeast Dough Origin: British |
| Bao Buns Origin: China | Barbecued Goose Barnacles with Garlic Butter Origin: America | Basico (Sudanese Sesame Seeds, Greens and Smoked Meat) Origin: South Sudan |
| Bar à la Monégasque (Sea Bass, Monegasque Style) Origin: Monaco | Barbecued Leg of Lamb with Olives Origin: Australia | Basil Pesto Origin: Britain |
| Bara (Surinamese Savoury Doughnuts) Origin: Suriname | Barbecued Megrim with Citrus Butter Origin: England | Basque Cheesecake Origin: Spain |
| Bara Brith Aberteifi (Aberteifi Currant Loaf) Origin: Welsh | Barbecued Salmon with Mango Salsa Origin: Fusion | Basque Piperrada Origin: France |
| Bara Brith Y Bala (Bala Currant Loaf) Origin: Welsh | Barbecued Spice-crusted Lamb Origin: Britain | Bassi (Malian Couscous) Origin: Mali |
| Bara Brown Sylfaenol (Basic Brown Bread) Origin: Welsh | Barbecued Spiral Wrack Capers Origin: Britain | Basted Beef and Onion Kebabs Origin: Anglo-Indian |
| Bara Carwe Ynys Môn (Anglesea Caraway Bread) Origin: Welsh | Barbecued Stuffed Tomatoes Origin: British | Basterma (Spiced Dried Meat) Origin: Armenia |
| Bara Ceirch (Welsh Oatcakes) Origin: Welsh | Barbudan Coconut Tart Origin: Antigua | Basto and Suugo Origin: Somalia |
| Bara Ceirch Lafwr Sych (Dried Laver Oatcakes) Origin: Welsh | Bares de Arequipe (Arequipe Bars) Origin: Colombia | Basto and Suugo Origin: Djibouti |
| Bara Cig Moch a Pherlysiau (Bacon and Herb Loaf) Origin: Welsh | Bariis iskukari Origin: Djibouti | Basturma (Spiced Dried Meat) Origin: Georgia |
| Bara Cnau Pecan a Llugaeron (Pecan Nut and Cranberry Bread) Origin: Welsh | Barley Bread Origin: Ancient | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria |
| Bara Cymysg (Maslin Bread) Origin: Welsh | Barley Gruel Origin: England | Batabate Origin: Mayotte |
| Bara Gwenith (Wholemeal Bread) Origin: Welsh | Barley Kail Origin: Scotland | Batak Raichat (Duck Raichat) Origin: India |
| Bara Gwenith a Cheirch Sylfaenol (Basic Wheat and Oat Bread) Origin: Welsh | Barley Pudding Origin: Scotland | |
| Bara Gwyn Sylfaenol (Welsh Basic White Bread) Origin: Welsh | Barley, Mushroom and Spring Onion Soup Origin: Britain |
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