FabulousFusionFood's Cook's Guide for Salt 7th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Bajan Curry Goat
     Origin: Barbados
Baked Morel Escargot
     Origin: Britain
Bambam
(Cassava Bread)
     Origin: Saint Vincent
Bajan Green Seasoning
     Origin: Barbados
Baked Parsnips Irish Style
     Origin: Ireland
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives
Bajan Macaroni Pie
     Origin: Barbados
Baked Persimmon Pudding
     Origin: New Zealand
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt
Bajan Pepperpot
     Origin: Barbados
Baked Pineappleweed Custard
     Origin: Britain
Bamieh
(Okra Stew)
     Origin: Iraq
Bajan Salt Bread
     Origin: Barbados
Baked Potato Towers
     Origin: Ireland
Bamies Yiahni
(Okra with Tomato Sauce)
     Origin: Cyprus
Bajan Spice Mix
     Origin: Barbados
Baked Pumpkin and Sour Cream Pudding
     Origin: American
Bamijas, Ulcinj Style
(Ulcinj style Okra)
     Origin: Montenegro
Bajan Sunday Breakfast
     Origin: Barbados
Baked Red Gurnet
     Origin: England
Bammy
     Origin: Jamaica
Bajan Sweet Bread
     Origin: Barbados
Baked Rice Pudding with Peanuts
     Origin: Tanzania
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Bajiyoo
(Djibouti Pulse Dumplings)
     Origin: Djibouti
Baked Rice with Mixed Wild Mushrooms
     Origin: Britain
Banana Akara
     Origin: Sierra Leone
Bajiyos
(Djiboutian Potato Pakoras)
     Origin: Djibouti
Baked Scallops
     Origin: Britain
Banana and Dulce de Leche Cupcakes
     Origin: American
Bajra Roti
(Pearl Millet Flatbread)
     Origin: India
Baked Snapper
     Origin: Bahamas
Banana Chocolate Cupcakes
     Origin: American
Bajra Roti
(Pearl Millet Roti)
     Origin: India
Baked Spicy Beef and Cheese Empanadas
     Origin: Mexico
Banana Coconut Muffins
(Banana Coconut Muffins)
     Origin: American
Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia
Baked Stuffed Razor Clams
     Origin: Britain
Banana Cream Pie with Banana Cracker
Crust

     Origin: American
Bakalca
(Slovenian Lamb Stew)
     Origin: Slovenia
Baked Tandoori Whole Fish
     Origin: India
Banana Curry Chutney
     Origin: South Africa
Bakari Riha
(Mutton Curry)
     Origin: Maldives
Baked Tilapia with Pineapple and Black
Beans

     Origin: Costa Rica
Banana Fudge Cake
     Origin: American
Bake and Saltfish
     Origin: Guyana
Baked Whiting
     Origin: England
Banana Ketchup
     Origin: Jamaica
Bake Mete Pye
(Pie of Baked Meat)
     Origin: England
Baked Wild Mushroom Polenta
     Origin: Britain
Banana leaf mackerel
     Origin: Sri Lanka
Bakeapple Chicken Curry
     Origin: Canada
Bakestone Bread
     Origin: Britain
Banana Muffins
     Origin: Britain
Baked Beans Salad
     Origin: Namibia
Bakewell Mince Pies
     Origin: Britain
Banana Peel and Black-eyed Bean Stew
     Origin: Tanzania
Baked Beans with Nigerian Seasonings
     Origin: African Fusion
Bakiou Stobá
(Salt Cod Stew)
     Origin: Aruba
Banana Peel Flour Pancakes
     Origin: France
Baked Brown Trout
     Origin: Scotland
Bakiou Stobá
(Salt Cod Stew)
     Origin: Bonaire
Banana Pineapple Bread
     Origin: Nauru
Baked Butternut Squash with
Cranberries

     Origin: American
Bakiou Stobá
(Salt Cod Stew)
     Origin: Curacao
Banana Pineapple Bread
     Origin: Hawaii
Baked Celeriac with Wild Mushrooms and
Cobnut Relish

     Origin: Britain
Bakwan Jagung
(Indonesian Corn Fritters)
     Origin: Indonesia
Banana Porridge
     Origin: Jamaica
Baked Chips
     Origin: Ireland
Balık Çorbası
(Mackerel Soup)
     Origin: Turkey
Banana Soup
     Origin: Malawi
Baked Cod and Egg Sauce
     Origin: Scotland
Balšica tava
(Veal in Royal Sauce)
     Origin: Montenegro
Banana Stobá
(Stewed Plantains)
     Origin: Curacao
Baked Eggs Florentine
     Origin: Italy
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Bananas with Split Green Peas
     Origin: Rwanda
Baked Eggs with Summer Truffle
     Origin: Britain
Balloc Broth
     Origin: England
Bananes Farci
(Stuffed Bananas)
     Origin: Wallis Futuna
Baked Gurnet
     Origin: British
Ballywindland Rolls
     Origin: Ireland
Bananes Pessés
(Refried Plantains)
     Origin: Haiti
Baked Haddock with Tomatoes and Lemons
     Origin: Gibraltar
Balmoral Tartlets
     Origin: Scotland
Bananes Plantain au Gari
(Plantains with Gari)
     Origin: Togo
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Balnamoon Skink
     Origin: Ireland
Banani Loko
(Aloko with Chilli Sauce)
     Origin: Guinea
Baked Herrings in Tomato Sauce
     Origin: Scotland
Balsamic Reduction
     Origin: Fusion
Banankou Fida
(Sokossoko with Kidneys)
     Origin: Guinea
Baked Lamb with Potatoes and
Artichokes

     Origin: Ireland
Balti Chicken
     Origin: Britain
Banda
(Smoked fish in Peanut Sauce)
     Origin: Chad
Baked Millet Biscuits
     Origin: Kenya
Balti Chicken Pasanda
     Origin: Britain
Baked Millet Flour Bread
     Origin: Kenya
Balti Tandoori Keema
     Origin: Britain

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