Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Bachelor Soup Origin: Britain |
| Augurken (Dutch Lunch Pickles) Origin: Netherlands | Ayran (Turkmen Buttermilk) Origin: Turkmenistan | Bacon and Cabbage Soup Origin: Ireland |
| Aukstá Zupa (Latvian Pink Soup) Origin: Latvia | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Bacon and Egg Pasty Origin: England |
| Aunu Senebre Origin: Papua | Azeri Chicken Skewers Origin: Azerbaijan | Bacon and Egg Pie Origin: Scotland |
| Aunu Senebre Origin: Papua New Guinea | Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal | Bacon and Onion Muffins Origin: American |
| Aurangabadi Naan Qaliya Origin: India | Azevias de Feijão (Sweet White Bean Pockets) Origin: Portugal | Bacon and Potato Pie Origin: England |
| Aurangabadi Special Naan Bread Origin: India | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Bacon Turnip Mash Origin: Britain |
| Australian Camel Stew Origin: Australia | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Bacon, Brown Butter and Chocolate Chip Cookies Origin: American |
| Australian Cheese Garlic and Chive Damper Origin: Australia | Azindéssi aux Poisson (Peanut Sauce with Fish) Origin: Togo | Bacon-wrapped Trout Origin: Britain |
| Australian Damper Origin: Australia | Azindéssi aux Poulet (Peanut Sauce with Chicken) Origin: Togo | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Australian Meat Pie Origin: Australia | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Badam Puri Origin: India |
| Authentic Belfast Bap Origin: Northern Ireland | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Authentic Gochujang Origin: Korea | Béchamel Origin: Britain | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Autumnal Soup with Mallow Cheeses Origin: British | Béchamel Sauce Origin: France | Bafado Origin: India |
| Avena de Gari (Gari Porridge) Origin: Equatorial Guinea | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Bagels Origin: Jewish |
| Avgolemono (Egg and Lemon Soup) Origin: Greece | Börek Sauvage (Wild Greens Börek) Origin: France | Bagels with Halibut Cheeks Origin: Greenland |
| Avocado and Basil Leaf Pesto Origin: Fusion | Bûche de Nöel (French Yule Log) Origin: France | Baghali Polo (Persian Dill Rice) Origin: Iran |
| Avocado Leaf Chimichurri Origin: Fusion | Bûche de Noël (Yule Log) Origin: France | Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran |
| Avocado Leaf Flavoured Bean Stew Origin: Fusion | Baabath (Tripe Curry) Origin: Sri Lanka | Bagt Torsk (Baked Cod, Danish Style) Origin: Denmark |
| Avocado Leaf Flavoured Leek and Potato Soup Origin: Fusion | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia | Bahamanian Boil Fish Origin: Bahamas |
| Avocado Leaf Flavoured Pickle Origin: Fusion | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia | Bahamanian Conch Salad Origin: Bahamas |
| Avocado Leaf Spice Blend Origin: Fusion | Babka (Meat and Potato Bake) Origin: Belarus | Bahamanian Habanero Hot Sauce Origin: Bahamas |
| Avocado Leaf Yoghurt Salad Dressing Origin: Fusion | Babka Paska (Ukrainian Easter Bread) Origin: Ukraine | Bahamian Baked Macaroni and Cheese Origin: Bahamas |
| Avocado Toasts with Flowers and Soft-boiled Eggs Origin: Australia | Bacalaitos (Salted Cod Fritters) Origin: Dominican Republic | Bahamian Crab and Rice Origin: Saint Barthelemy |
| Aw Lahm (Lao Stew) Origin: Laos | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain | Bahamian Cracked Conch Origin: Bahamas |
| Awaoktoshi (Candied Puffed Millet) Origin: Japan | Bacalao à la Naranja (Cod with Orange) Origin: Spain | Bahamian Johnny Cake Origin: Bahamas |
| Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain | Bahamian Lobster Curry Origin: Bahamas |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bacalao a la Viscaina (Salt Cod, Basque Style) Origin: Spain | Bahamian Yellow Grits Origin: Bahamas |
| Ayam Goreng (Malaysian Fried Chicken) Origin: Malaysia | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain | Bahki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India |
| Ayam Panggang Origin: Christmas Island | Bacalhau à Brás (Salt Cod, Potatoes and Eggs) Origin: Portugal | Bajan Curry Chicken Origin: Barbados |
| Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal | |
| Ayran (Turkish Buttermilk) Origin: Turkey | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
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