Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the trcipes employing Salt presented on this site, with 8211 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 8211 recipes in total:
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| Asado de Tenera (Roast Veal) Origin: Spain | Aubergine, Potato and Chickpea Balti Origin: Fusion | Béchamel Sauce Origin: France |
| Asado Negro Origin: Venezuela | Aubergine, Sweet Potato and Chickpea Balti Origin: South Africa | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam |
| Asaro (Yam Pottage) Origin: Nigeria | Augurken (Dutch Lunch Pickles) Origin: Netherlands | Börek Sauvage (Wild Greens Börek) Origin: France |
| Asaro (Special Yam Pottage) Origin: Nigeria | Aukstá Zupa (Latvian Pink Soup) Origin: Latvia | Bûche de Nöel (French Yule Log) Origin: France |
| Asaro II (Yam Porridge) Origin: Nigeria | Aunu Senebre Origin: Papua | Bûche de Noël (Yule Log) Origin: France |
| Aseed Origin: Yemen | Aunu Senebre Origin: Papua New Guinea | Baabath (Tripe Curry) Origin: Sri Lanka |
| Aseeda Origin: Sudan | Aurangabadi Naan Qaliya Origin: India | Baajiya (Somali Black-eyed Pea Fritters) Origin: Somalia |
| Ash Gourd Coconut Curry Origin: India | Aurangabadi Special Naan Bread Origin: India | Baamiye Suqaar (Meat and Okra Stew) Origin: Somalia |
| Ashanti Chicken Origin: Ghana | Australian Camel Stew Origin: Australia | Babka (Meat and Potato Bake) Origin: Belarus |
| Asharbal Leebia (Libyan Soup 2) Origin: Libya | Australian Cheese Garlic and Chive Damper Origin: Australia | Babka Paska (Ukrainian Easter Bread) Origin: Ukraine |
| Asian-style Onion Pancakes Origin: Fusion | Australian Damper Origin: Australia | Bacalaitos (Salted Cod Fritters) Origin: Dominican Republic |
| Asparagus and Crab Strata Origin: Britain | Australian Meat Pie Origin: Australia | Bacalao à la Gallega (Galician-style Salt Cod) Origin: Spain |
| Asparagus Frittata Origin: Britain | Authentic Gochujang Origin: Korea | Bacalao à la Naranja (Cod with Orange) Origin: Spain |
| Asparagus in Egg Sauce Origin: Britain | Avena de Gari (Gari Porridge) Origin: Equatorial Guinea | Bacalao a la Crema de Espárragos y Pimientos (Salt Cod with Cream of Asparagus and Peppers) Origin: Spain |
| Asparagus in Orange Sauce Origin: Spain | Avgolemono (Egg and Lemon Soup) Origin: Greece | Bacalao con Muselina de Ajo (Salt Cod with Garlic Mayonnaise) Origin: Spain |
| Asparagus Salad Origin: Britain | Avocado Toasts with Flowers and Soft-boiled Eggs Origin: Australia | Bacalao con Pasas y Piñones (Cod with Raisins and Pine Nuts) Origin: Spain |
| Asparagus Soup Origin: Britain | Aw Lahm (Lao Stew) Origin: Laos | Bacalao Encebollado con Almendras al Estilo Canario (Cod with Onions and Almonds, Canary Style) Origin: Spain |
| Asparagus with Scrambled Eggs Origin: British | Ayam Begana (Chicken Begana) Origin: Cocos Islands | Bacalhau à Brás (Salt Cod, Potatoes and Eggs) Origin: Portugal |
| Aspic Jelly Origin: British | Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bacalhau com Batatas (Salt Cod with Potatoes) Origin: Portugal |
| Assabeh Tamr (Date Fingers) Origin: Arabic | Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Bachalu à Gomes (Salt Cod with Potatoes) Origin: Angola |
| Assam Fish Curry Origin: Malaysia | Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Bacon and Cabbage Soup Origin: Ireland |
| Assaturam (Roast Meat) Origin: Roman | Ayam Panggang Origin: Christmas Island | Bacon and Egg Pasty Origin: England |
| Assegas n Tajin s Ifrawen (Camel tagine with dried apricots) Origin: Western Sahara | Ayimonlou et N'gbagba (Togolese Rice and Beans with N'gbagba) Origin: Togo | Bacon and Egg Pie Origin: Scotland |
| Atún Imperial (Imperial Tuna) Origin: Peru | Ayran (Turkish Buttermilk) Origin: Turkey | Bacon and Potato Pie Origin: England |
| Ataanme Nmliche (Tiger Nut Pudding) Origin: Ghana | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Bacon Turnip Mash Origin: British |
| Atadwe Milkye (Silky Tigernut Pudding) Origin: Ghana | Ayran (Turkmen Buttermilk) Origin: Turkmenistan | Bacon, Brown Butter and Chocolate Chip Cookies Origin: American |
| Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Bacon-wrapped Trout Origin: British |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Azeri Chicken Skewers Origin: Azerbaijan | Bacwn Berw a Saws Persli (Boiled Bacon and Parsley Sauce) Origin: Welsh |
| Athenian Cabbage Origin: Roman | Azevias de Batata Doce (Sweet Potato Pockets) Origin: Portugal | Badam Puri Origin: India |
| Atklit (Ethiopian Cabbage Potato Bowl) Origin: Ethiopia | Azevias de Grão (Sweet Chickpea Pockets) Origin: Portugal | Badanekaayi Gojju (Brinjal Curry) Origin: India |
| Attiéké du Mali (Malian Attiéké) Origin: Mali | Azindéssi aux Boeuf (Beef in Peanut Sauce) Origin: Togo | Badia Sazon Completa (Badia Complete Seasoning) Origin: Chile |
| Attiéké et Aloko Poisson (Attieke and Fish Aloko) Origin: Niger | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Bafado Origin: India |
| Aubergine and Mozzarella Sandwiches Origin: Britain | Bécassine Farcies sur des Croûtons (Stuffed Snipe on Croûtons) Origin: France | |
| Aubergine Dip Origin: Montserrat | Béchamel Origin: Britain |
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