Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the trcipes employing Sage presented on this site, with 319 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 319 recipes in total:
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| Abbacchio alla Cacciatora Origin: Italy | Brown Sugar Brine for Turkey Origin: Britain | Conger in sawce (Conger Eels in Sauce) Origin: England |
| Air Fryer Liver and Sausage Curry Origin: Britain | Bruine Bonen (Suriname-style Kidney Bean Stew) Origin: Suriname | Congre à la bretonne (Breton-style Conger Eel) Origin: France |
| Air Fryer Meat-stuffed Mushrooms Origin: Britain | Bruine Bonen met Rijst (Brown Beans with Rice) Origin: Suriname | Coniglio in Porchetta (Rabbit Stuffed with Pork) Origin: San Marino |
| Air Fryer Sage and Onion Stuffing Balls Origin: Britain | Bukkeande Origin: England | Cornbread Stuffed Mussels Origin: South Africa |
| Air Fryer Sausage Rolls Origin: Britain | Cachupa Rica Origin: Cape Verde | Cornish Hog's Pudding Origin: England |
| Air Fryer Stuffed Mushrooms Origin: Britain | Cachupa Rica Origin: Cape Verde | Cornish Nettle Soup Origin: England |
| Air Fryer Whole Chicken or Guinea Fowl Origin: Britain | Cachupinha Origin: Cape Verde | Cornish Pig's Head Pudding Origin: England |
| Aliter Isicia (Another Sausage) Origin: Roman | Cajun Brew Pork'n'Beans Origin: American | Cornish Salt Pork Origin: England |
| Aliter Isicia II (Another Sausage II) Origin: Roman | Cajun Fried Rice Origin: Cajun | Cozido à portuguesa (Portuguese Meat Stew) Origin: Portugal |
| Amêijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal | Cajun Spicy Barbecued Chicken Origin: American | Creole Succotash Origin: America |
| Appetizer Pate Cheesecake Origin: American | Caldo Verde (Green Soup) Origin: Portugal | Crockpot Bayou Gumbo Origin: American |
| Arroz con Chorizo (Rice with Chorizo) Origin: Ecuador | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Cumberland Sausage Origin: England |
| Azinkokoui aux Bloms (Azinkokoui with Blom Sausages) Origin: Togo | Cannellini alla Catania Origin: Italy | Curryworst Origin: Germany |
| Baked Butternut Squash with Cranberries Origin: American | Casserol Ceredigion (Cardiganshire Casserole) Origin: Welsh | Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) |
| Balloc Broth Origin: England | Cassoulet à Moda Brasileira (Brazilian-style Cassoulet) Origin: Brazil | Daube de chevreuil (Venison Daube) Origin: France |
| Ballotine of Turkey Origin: Britain | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Daube de Provençale (Provençal Daube) Origin: France |
| Bandeja Paisa (Paisa Platter) Origin: Colombia | Celtic Pork and Apple Stew Origin: Ancient | Deadnettle and Chilli Soup Origin: African Fusion |
| Bara Pot Clai Bacheldre (Bacheldre Clay-pot Bread) Origin: Welsh | Chakchouka Origin: Tunisia | Dobrada Origin: Portugal |
| Basic Cajun Jambalaya Origin: Cajun | Char-grilled Turkey with Cheesy Pockets Origin: British | Dominica Sancocho Origin: Dominica |
| Basic Irish Sausages Origin: Ireland | Cheshire Pork Pye Origin: England | Dorset Sausage Pasties Origin: Britain |
| Beef and Pistachio Terrine Origin: Britain | Chestnut Fazzoletti Origin: Italy | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh |
| Bermuda Peas n' Rice Origin: Bermuda | Chestnut Stuffing Origin: Britain | Dublin Coddle Origin: Ireland |
| Bigos (Polish Hunter's Stew) Origin: Poland | Chicken Kebabs with Stuffing and Bell Pepper Sauce Origin: Britain | Dublin Coddle Origin: Ireland |
| Bigos (Lithuanian Hunter's Stew) Origin: Lithuania | Chicken Potjie with Dumplings Origin: Botswana | Duck Egg Scotch Eggs Origin: Scotland |
| Black Eyed Beans Jambalaya Recipe Origin: American | Chicken-Sausage Jambalaya Origin: Cajun | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Bolo do Caco com Chouriço (Madeira Island Bread Stuffed with Chouriço) Origin: Portugal | Chilli Dogs Origin: British | Easter Brunch Sausage Strata Origin: Britain |
| Botellum (Small Black Puddings) Origin: Roman | Chorizo and Spinach Linguine Origin: American | Easter Frittata Origin: American |
| Boudin Créole (Creole Black Pudding) Origin: French Guiana | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England | El Cocido Origin: Spain |
| Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Circellos Isiciatos (Round Sausage) Origin: Roman | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Bouneschlupp (Green Beans Soup) Origin: Luxembourg | Classic Southern Cornbread Stuffing Origin: American | Erbolat Origin: England |
| Braised Grouse Origin: Britain | Cobnut Stuffing Origin: Britain | Escudella i Carn D'olla Origin: Andorra |
| Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Coca-Cola Ham Origin: American | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor |
| Brochettes à la Normande (Normandy Brochettes) Origin: France | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman | |
| Brôn (Brawn) Origin: Welsh | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
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