Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the recipes employing Sage presented on this site, with 370 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 370 recipes in total:
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| Mixed Grill Origin: Britain | Pisam Farsilem (Pressed Peas) Origin: Roman | Rakott Krumpli (Hungarian Scalloped Potatoes) Origin: Hungary |
| Mixed Grill Skewers Origin: Britain | Pizza Quattro Stagioni (Four Seasons Pizza) Origin: Italy | Rich Raised Pie Origin: Britain |
| Mongolian Spice Origin: Mongolia | Pizza Romana (Roman-style Cream Buns) Origin: Italy | Roast Goose Stuffed with Mashed Potato Origin: Fusion |
| Mongos (Mung Bean Soup with Chorizo and Squash) Origin: Philippines | Pizza Romana (Roman-style Cream Buns) Origin: Vatican City | Roast Loin of Pork a la Provencale Origin: France |
| Monkeygland Boerwors Hot-dogs Origin: South Africa | Pizza Rustica (Italian Easter Ham Pie) Origin: Italy | Roast Loin of Pork with Garlic Origin: France |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | Roast Michelmas Goose with Apples and Prunes Origin: Northern Ireland |
| Mozambican Caldo Verde Origin: Mozambique | Pollo con Ajo (Chicken with Garlic) Origin: Mexico | Rollóg bhricfeasta (Irish Breakfast Roll) Origin: Ireland |
| Murphy’s Guts Origin: Ireland | Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Rougail de Saucisse (Sausage Rougail) Origin: Reunion |
| Mushroom Stock II Origin: Britain | Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rougail Saucisse (Sausage Rougail) Origin: Mauritius |
| Native Jerk Seasoning Origin: Jamaica | Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Sage and Lemon Poussin Origin: Britain |
| Nettle and Sausage Soup Origin: Britain | Pork and Bacon Meatballs Origin: Britain | Sage and Onion Stuffed Monkfish Origin: Britain |
| Nettle Gnocchi with Dandelion Greens Origin: Britain | Pork and Beans Origin: American | Sage and Onion Stuffing Origin: Britain |
| New York Minestrone Origin: American | Pork and Chestnut Pie Origin: British | Sage and Onion Stuffing Origin: Britain |
| Nigerian Sausage Rolls Origin: Nigeria | Pork and Chorizo Enchiladas Origin: Mexico | Sage Jelly Origin: Britain |
| Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Pork and Sage Kebabs Origin: Britain | Sage Pork Chops Origin: Ireland |
| Ojja Merguez Origin: Tunisia | Pork and Seaweed Pie with Potato Crust Origin: England | Salad Olivye (Russian Olivier Salad) Origin: Russia |
| Omentata ita Fiunt (Smoked Liver Meatballs) Origin: Roman | Pork Pasty Origin: England | Salat (Salad) Origin: England |
| Oxford Sausages Origin: England | Pork Tenderloin and Chorizo Kebabs with Bergamot Origin: Fusion | Salsify and Apple Soup Origin: England |
| Packet and Tripe Origin: Ireland | Pot au Feau Origin: France | Saltimbocca alla Romana (Fried Veal Strips with Butter, Ham and Sage) Origin: Vatican City |
| Paella Valencia de la Huerta (Traditional Chicken Paella) Origin: Spain | Pot au Feu Origin: France | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Paprika Sausage Origin: Britain | Pot-roasted Pheasant with Cider and Calvados Origin: Britain | Sanger Yena (Offal Sausages) Origin: Aruba |
| Parmesan Oatmeal Muffins Origin: British | Potée bretonne aux saucisses et poisson (Breton stew with sausages and fish) Origin: France | Sarma (Stuffed Cabbage Leaves) Origin: Serbia |
| Pasta Soup with Chicken Livers Origin: Britain | Poulet en Cocotte (French Chicken Casserole) Origin: France | Sauce Madame Origin: England |
| Pastelles Origin: Trinidad | Poultry Seasoning Origin: American | Sauge (Sage Sauce) Origin: England |
| Patinam ex Lacte (Milk Casserole) Origin: Roman | Pressure Cooker Jambalaya Origin: American | Sausage and Bacon Mustard Hotdogs with Caramelized Onions Origin: Britain |
| Pato-bravo com Sálvia (Pot-baked Duck with Sage) Origin: Mozambique | Puffball Patties Origin: Britain | Sausage and Guinness Toad in the Hole Origin: Ireland |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Purée d'Azinkokoui au Boudin (Azinkokoui Purée with Boudin Sausage) Origin: Togo | Sausage Lattice Origin: Northern Ireland |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Putóg bhán (Irish White Pudding) Origin: Ireland | Sausage Ragu Origin: Britain |
| Petit Salé with Winter Root Vegetables and Ceps Origin: Britain | Pyggus in sauce (Pork in Sauce) Origin: England | Sausage Rolls Origin: Britain |
| Pineapple Sage Pound Cake Origin: American | Quick Paella for Two Origin: Britain | Sausage Roly-poly Origin: England |
| Piperade Origin: Fusion | Raclette Origin: Switzerland | Sausage, Apple and Cranberry Stuffing Origin: American |
| Pique a lo Macho Origin: Bolivia | Ragout Breton à la saucisse (Breton Stew with sausage) Origin: France | Sausages with Barbecue Sauce Origin: Britain |
| Piroshki Origin: Russia | Ragu di Carne Origin: San Marino | |
| Pisam Adulteram Versatilem (Peas Turnover) Origin: Roman | Rakott Krumpli (Layered Potatoes) Origin: Hungary |
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