Sprig of fresh sage.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Sage along with all the recipes employing Sage presented on this site, with 370 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sage recipes added to this site.
These recipes, all contain Sage as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Sage held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Sage Culinary Term entry on this site.
The alphabetical list of all Sage recipes on this site follows, (limited to 100 recipes per page). There are 370 recipes in total:
Page 4 of 4
| Sautéed Daisy Greens with Roasted Baby Beetroot Origin: Britain | St Kitts Jerk Seasoning Origin: Saint Kitts | Trooping Funnel with Cannellini Beans Origin: Britain |
| Savoury Duck Origin: English | St Lucia Creole Seasoning Origin: Saint Lucia | Turkey, Squash and Cranberry Ravioli Origin: Britain |
| Savoury Farro Breakfast Porridge Origin: Fusion | Stamppot (Potato-kale Mash with Sausage) Origin: Netherlands | Tuscan Sausage Gnocchi Origin: Britain |
| Sawgeat (A Sage-flavoured Dish) Origin: England | Stargazy Pasty Origin: England | Ukrainian Sausage from Lviv Origin: Ukraine |
| Sawse Madame Origin: Britain | Stuffed Chicken Roll-ups Origin: Cornwall | Ulster Fry Origin: Northern Ireland |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Stuffed Parasol Mushrooms Origin: Britain | Ulster Pasties Origin: Northern Ireland |
| Scotch Eggs Origin: Scotland | Stuffed Poussin with Madeira Sauce Origin: Britain | Un bon cassoulet (A Good Cassoulet) Origin: France |
| Scotch Hot Pot Origin: Scotland | Stuffed Pumpkin Origin: American | Vele in Bokenade (Veal in Sauce) Origin: England |
| Scottish Oatmeal Stuffing Origin: Scotland | Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Venyson in Broth (Venison in Broth) Origin: England |
| Scottish Steak Pie Origin: Scotland | Stwffin Nionyn a Saets (Sage and Onion Stuffing) Origin: Welsh | Versatus Broun Origin: England |
| Seasoning Pudding Origin: Manx | Stwffin Saeta a Nionyn (Sage and Onion Stuffing) Origin: Welsh | Victorian Roast Goose Origin: Britain |
| Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Surinamese Nasi Goreng Origin: Suriname | Whole Meat Mould Origin: England |
| Selsig Cymreig Gyda Phinafal (Pigs in Blankets with Pineapple) Origin: Welsh | Swper 'Sgadan (Welsh Herring Supper) Origin: Welsh | Wie man zerwúlawirstlach machen soll (How one should make Saveloy) Origin: Germany |
| Shellfish Forcemeats Origin: Roman | Tagliatelle with Lucanian Sausage and Porcini Origin: Italy | Wild Mushroom Sauce Origin: France |
| Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Tart in Ymbre Day (Amber Day Tart) Origin: England | Wild Mustard Greens with Sausage and Bean Soup Origin: Italy |
| Sierra Leonean Sausage Fried Rice Origin: Sierra Leone | Tarten Gwreiddlysiau wedi'i Charameleiddio (Caramelised Root Vegetable Tart) Origin: Welsh | Wild Rice Soup Origin: Britain |
| Smoored Cold Meats Origin: South Africa | The Ultimate Roast Turkey Origin: Britain | Wors in Creamy Mushroom Sauce Origin: Namibia |
| Soda Bread Pizza Origin: Ireland | Thiebou Yapp Vermicelles Origin: Senegal | Xarém Origin: Portugal |
| South African Braai Chicken Spice Origin: South Africa | Tjauw Min (Chowmein) Origin: Suriname | Yorkshire Pudding with Sausages, Onions and Carrots Origin: Ascension |
| Spicy Mini Scotch Eggs Origin: Britain | Tocco (Genoese Meat Sauce) Origin: Italy | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Spicy Turkey and Sausage Kebabs Origin: Britain | Tortellini di Natale (Christmas Tortellini) Origin: Italy | Zupa Chrzanowa (Polish Horseradish Soup) Origin: Poland |
| Srpska Corba ot Graha (Serbian Bean Stew) Origin: Serbia | Torth Cennin a Saets (Leek and Sage Bread) Origin: Welsh | Zurek (Polish Easter Soup) Origin: Poland |
| St Helena Black Pudding Origin: St Helena | Tortilla Española Origin: Costa Rica | |
| St Kitts Creole Seasoning Origin: Saint Lucia | Traditional Pork Pie Origin: Britain |
Page 4 of 4