FabulousFusionFood's European Recipes 59th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6085 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6085 recipes in total:

Page 59 of 61



Valentine Cupcakes
     Origin: Britain
Vegetable Curry II
     Origin: Britain
Verjuice
     Origin: England
Valentine Flower Salad with Champagne
Vinaigrette

     Origin: Britain
Vegetable Curry III
     Origin: Britain
Vermouth di Torino
(Turin Vermouth)
     Origin: Italy
Valentine Pork au Poivre
     Origin: Britain
Vegetable Korma
     Origin: Britain
Versatus Broun
     Origin: England
Valerian Hot Chocolate
     Origin: Britain
Vegetable Shashlik
     Origin: Britain
Vert desire
     Origin: England
Vanilla Buttercream Icing
     Origin: Britain
Vegetable Soup
     Origin: Britain
Verwurrelt Gedanken
(Deep-fried Carnival Pastry)
     Origin: Luxembourg
Vanilla Chocolate Cake
     Origin: Britain
Vegetable Stock
     Origin: Britain
Very Berry Cupcakes
     Origin: Britain
Vanilla Cream Cheese Icing
     Origin: Britain
Vegetable-brined Turkey
     Origin: Britain
Vicarage Cake
     Origin: Ireland
Vanilla Custard
     Origin: Britain
Vegetarian Brochettes
     Origin: Britain
Vichyssoise
(Vichyssoise Soup)
     Origin: France
Vanilla Fondant
     Origin: France
Vegetarian Enchiladas
     Origin: Britain
Victoria Sandwich Cake
     Origin: Britain
Vanilla Fudge
     Origin: Britain
Vegetarian Haggis
     Origin: Scotland
Victoria Sponge
     Origin: England
Vanilla Ice Cream
     Origin: Britain
Vegetarian Lentil Cottage Pie
     Origin: Britain
Victorian Dundee Cake
     Origin: England
Vanilla Pastry
     Origin: Britain
Vegetarian Paneer Curry
     Origin: Britain
Victorian Plum Pudding
     Origin: Britain
Vanilla Shortbread
     Origin: Britain
Vegetarian Pot Roast
     Origin: Britain
Victorian Roast Goose
     Origin: Britain
Vanilla Snap Biscuits
     Origin: Britain
Vegetarian Quiche
     Origin: Britain
Viennese Braised Red Cabbage
     Origin: Austria
Vanilla Sorbet
     Origin: Britain
Vegetarian Sausages
     Origin: Britain
Viennese Game Sauce
     Origin: Austria
Vanilla Thins
     Origin: Britain
Vegetarian Somerset Stew
     Origin: Britain
Vin d'Epiné
(Blackthorn Leaf Wine)
     Origin: France
Vanilla-baked Plums
     Origin: Britain
Vele in Bokenade
(Veal in Sauce)
     Origin: England
Vindaloo Masala
     Origin: Britain
Vanille Kranse
(Vanilla Rings)
     Origin: Denmark
Velouté Marin
(Velvety Marine Sauce)
     Origin: France
Vine Leaves Stuffed with Fennel,
Salami and Eggs

     Origin: Albania
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Velouté Sauce
(Sauce Velouté)
     Origin: France
Vinegar and Oil Pickled Mushrooms
     Origin: Britain
Vareninkas
     Origin: Russia
Velvet Mushroom Pâté
     Origin: Britain
Violet Flower Jelly
     Origin: Britain
Varškės Spurgos
(Lithuanian Curd Doughnuts)
     Origin: Lithuania
Venison Bredie
     Origin: Scotland
Virgin Eggnog
     Origin: Britain
Vasilopita
(Greek New Year Bread)
     Origin: Greece
Venison Escalopes with Red Wine
     Origin: Scotland
Vizcaina
     Origin: Spain
Vasilopita
(New Year Cake)
     Origin: Cyprus
Venison Haggis
     Origin: Scotland
Vodhino Casarolas
(Roast Beef Casserole)
     Origin: Cyprus
Vastlakuklid
(Estonian Lenten Buns)
     Origin: Estonia
Venison Liver Pâté
     Origin: Britain
Vodhino Rosto me Saltsa Tomata
(Beef and Tomato Pot Roast)
     Origin: Cyprus
Veal Chops Valentino
     Origin: Britain
Venison Rissole
     Origin: Britain
Vodhino Stfadho
(Grilled Pork Cutlets)
     Origin: Cyprus
Veal in Tomato Sauce
     Origin: Andorra
Venison Sauce
     Origin: Britain
Vospov Khema
(Lentil Dish)
     Origin: Armenia
Veal or Mutton Gravy
     Origin: Britain
Venison Stew with Elcampane
     Origin: France
Vospov Pilaf
(Lentil Pilaf)
     Origin: Armenia
Veal Stock
     Origin: Britain
Venison with Gin-flavoured Sauce
     Origin: Britain
Vyande Cypre
(A Cypriot Dish)
     Origin: England
Veau à l'indienne
(Indian-style veal)
     Origin: France
Venison, Field Mushroom and Ale
Pudding

     Origin: Scotland
Vyande Real
(A Royal Dish)
     Origin: England
Veau Roulé aux Herbes Sauvage
(Rolled Breast of Veal with Wild Greens
Stuffing)
     Origin: Switzerland
Venison, Potato and Mushroom Stew
     Origin: Britain
Vyannd Cypre of Samon
(A Cypriot Dish of Salmon)
     Origin: England
Vegan Gluten-free Christmas Cake
     Origin: Britain
Venyson in Broth
(Venison in Broth)
     Origin: England
Vyne Grace
     Origin: England
Vegan Marshmallows
     Origin: Britain
Venyson Y-bake
(Medieval Venison Pie)
     Origin: England
Vyolette
(Violet Pudding)
     Origin: England
Vegeta Seasoning Substitute
     Origin: North Macedonia
Vepřo Knedlo Zelo
(Pork with Sauerkraut and Bread
Dumplings)
     Origin: Czech
Vegetable Bhaji
     Origin: Britain
Verde Sawse
(Green Sauce)
     Origin: England

Page 59 of 61