FabulousFusionFood's European Recipes 60th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 6636 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 6636 recipes in total:

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Sweet Potato Brownies
     Origin: Britain		Tagliatelles aux sardines et aux
artichauts de Bretagne
(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France		Tart de Bry
(Pounded Cheese Tart)
     Origin: England
Sweet Sauce for Venison
     Origin: British		Tahini Pekmez
(Tahini and Grape Molasses)
     Origin: Turkey		Tart de ffruyte
(A Fruit Pie)
     Origin: England
Sweet Shortcrust Pastry
     Origin: Britain		Taitei cu Varza
(Noodles with Shredded Cabbage)
     Origin: Romania		Tart in Ymbre Day
(Amber Day Tart)
     Origin: England
Sweet Shortcrust Pastry Dough
     Origin: Britain		Talattouri
(Yoghurt and Cucumber Salad)
     Origin: Cyprus		Tart Pastry
     Origin: Britain
Sweet Suet Pastry
     Origin: Britain		Tamarind-chilli Dipping Sauce
     Origin: Britain		Tartar Sauce
     Origin: Britain
Sweet Vernal Grass Tea
     Origin: Britain		Tan Abour
(Barley and Yoghurt Soup)
     Origin: Armenia		Tartare d'algues
fraîches
(Tartare of Fresh Seaweed)
     Origin: France
Sweet Vernal Grass Vodka
     Origin: Britain		Tanabour
(Beef, Barley and Yoghurt Soup)
     Origin: Armenia		Tartare Sauce
     Origin: Britain
Sweet Woodruff and Marzipan Cake
     Origin: Britain		Tandoori Chicken Traybake
     Origin: Britain		Tarte au Flan
     Origin: Belgium
Sweet Woodruff Flower Panna Cotta
     Origin: Italy		Tandoori Garlic Chilli Chicken
     Origin: Britain		Tarte au fromage blanc
(White Cheeseeake)
     Origin: France
Sweet Woodruff Ice Cream
     Origin: Britain		Tandoori King Prawns
     Origin: Britain		Tarte au Rumex Alpin
(Alpine Dock Tart)
     Origin: Switzerland
Sweet Woodruff Schnapps
     Origin: Denmark		Tandoori Lamb Chops
     Origin: Britain		Tarte aux oignons de Roscoff
(Roscoff onion tart)
     Origin: France
Sweet Yeast Crust
     Origin: Czech		Tandoori Masala Powder
     Origin: Britain		Tarte aux Poireaux
(Leek Tart)
     Origin: France
Sweetbread Croquettes
     Origin: British		Tandoori Monkfish
     Origin: Britain		Tarte aux Pommes Bretonne
(Breton Apple Pie)
     Origin: France
Sweety Trees
     Origin: Britain		Tangy Butter
     Origin: Britain		Tarte Tatin Pizza Base
     Origin: Britain
Swiss Roll
     Origin: Britain		Tangy Pork Fillet
     Origin: Britain		Tartes de Chare
(Pies of Baked Meat)
     Origin: England
Swiss Roll 2
     Origin: Britain		Tanrogans and Cheese Sauce
     Origin: Manx		Tartes of Flesh
(Meat Pie)
     Origin: England
Swiss Soup
     Origin: Britain		Tansy Cordial
     Origin: Britain		Tartlettes/Tartletes
(Tartlets)
     Origin: England
Swiss Toffee
     Origin: Britain		Tantallon Cakes
     Origin: Scotland		Tartys Choklet
(Chocolate Tarts)
     Origin: England
Swiss-style Muesli
     Origin: Switzerland		Tapas de Hongos y Patatas
     Origin: Britain		Tas-Kebab
(Lamb Cooked in Wine)
     Origin: Bulgaria
Syllabub
     Origin: Britain		Tapenade
     Origin: Spain		Tasqebap
(Fried Lamb with Tomatoes)
     Origin: Albania
Syrip for a Capon or Faysant
(Sauce for Capon or Pheasant)
     Origin: England		Tapenade Monegasque
(Monaco-style Tapenade)
     Origin: Monaco		Tass Kebab
(Fried Lamb in Tomato Sauce)
     Origin: Armenia
Syrup Sponge Pudding
     Origin: England		Tapioca Flour Bread
     Origin: Britain		Tatlı Biber Salçası
(Sweet Red Bell pepper Paste)
     Origin: Turkey
Székely Gulyas
(Székely Goulash)
     Origin: Hungary		Taramasalata
     Origin: Greece		Tattie Hash
     Origin: England
Szalonnas Savanyu K'pszta
(Sauerkraut with Bacon)
     Origin: Hungary		Tarhana Çorbası
(Tarhana Soup)
     Origin: Turkey		Tattie Scone with Bacon and Field
Mushrooms
     Origin: Scotland
Szeged Gulyasz
(Pork Goulash with Sauerkraut)
     Origin: Czech		Tarhana Dough
     Origin: Turkey		Tatties an' Herrin'
     Origin: Scotland
Szureti Birkaporkolt
(Mutton Porkolt)
     Origin: Hungary		Tarhonyaleves
(Pastina Pasta Soup)
     Origin: Hungary		Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Albania
Søt Suppe
(Sweet Soup)
     Origin: Norway		Tarja Bil-Bajt
(Fried Noodles)
     Origin: Malta		Tavë Kosi
(Baked Lamb and Yoghurt)
     Origin: Kosovo
S’Aranzada
(Sardinian candied orange and almond
balls)
     Origin: Italy		Tarka Dal
     Origin: Britain		Tavče Gravče
     Origin: North Macedonia
Türk Kahvesi
(Turkish Coffee)
     Origin: Turkey		Tarragon and Beech Mast Vinaigrette
     Origin: Britain		Tave Elbanasi
(Boiled Lamb with Yoghurt)
     Origin: Albania
Tagliarini al Porcini
     Origin: Italy		Tarragon Turkey
     Origin: Britain		Tave Kosi 2
(Baked Lamb with Yoghurt)
     Origin: Albania
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti
     Origin: England		Tarragon Vinegar
     Origin: Britain		Tavë Prizreni
(Baked Vegetables in Cheese Sauce)
     Origin: Kosovo
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: Italy		Tarragon Vinegar II
     Origin: Britain		Tavuk Döner
(Turkish Doner Kebab)
     Origin: Turkey
Tagliatelle con gli Stridoli
(Tagliatelle with Bladder Campion)
     Origin: San Marino		Tart au Citron
(French Lemon Tart)
     Origin: France
Tagliatelle with Lucanian Sausage and
Porcini
     Origin: Italy		Tart au Citron Vert avec Sauce Cassis
(Lime Tart with Cassis Sauce)
     Origin: France

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