Quick Demi-glace Sauce is a traditional British recipe for a quick to make version of the traditional demi-glaze sauce that's typically used as a meat glaze. The full recipe is presented here and I hope you enjoy this classic British version of: Quick Demi-glace Sauce.
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Proper demi-glace takes a long time to prepare. But if you're really in a hurry then this is a shortcut method.
Ingredients:
150ml clear beef gravy or jellied stock (from under beef dripping)
300ml Espagnole sauce
Method:
Place the Espagnole sauce in a pan and heat gently. Add in the beef gravy (or jellied stock) and bring to a boil. Continue cooking until the sauce has a glossy appearance and coats the back of a spoon with a shiny glaze.
Serve as glaze or as an accompaniment to any beef dish.
