Tavuklu Bamya
(Chicken with Okra)
Origin: Turkey | The Prince of Wales' Sauce
Origin: Britain | To Boil the Rice
Origin: Britain |
Tawa Chicken
Origin: Britain | The Printer's Pudding
Origin: Britain | To Candy Carrot Roots
Origin: Britain |
Tchevapchitchi
(Bulgarian Minced Meat Croquettes)
Origin: Bulgaria | The Publisher's Pudding
Origin: Britain | To Candy Flowers for Sallets, as
Violets, Cowslips, Clove-gilliflowers,
Roses, Primroses, Borrage, Bugloss,
&c.
Origin: Britain |
Tea Biscuits
Origin: Britain | The Stock-pot
Origin: Britain | To Candy Goos-berries.
Origin: England |
Tea Brack
Origin: Ireland | The Ultimate Chips
Origin: Britain | To Candy Orange Peels
Origin: Britain |
Tea Loaf
Origin: Britain | The Ultimate Chocolate Cake
Origin: Britain | To Cure Back Bacon in the Wiltshire
Way
Origin: Britain |
Tea Scones
Origin: Scotland | The Ultimate Roast Turkey
Origin: Britain | To Cure Hams
Origin: Britain |
Teacake Biscuits
Origin: England | Thistle Root Gobo
(Japanese-style Braised Thistle Root)
Origin: Britain | To Cure Tongues I
Origin: Britain |
Tejfolos Vadmalaclves
(Wild Boar Soup with Sour Cream)
Origin: Hungary | Thorcake
Origin: Britain | To Cure Tongues II
Origin: Britain |
Tejleves
(Milk Soup)
Origin: Hungary | Three-berries Rhubarb Sauce
Origin: British | To Dress a Hen, Mutton or Lamb the
Indian Way
Origin: England |
Tel Kadayıf
(Kadaif Dessert)
Origin: Turkey | Three-cheese Terrine
Origin: Andorra | To Dress Crab
Origin: Britain |
Tempting Trifle Cheesecake
Origin: Britain | Three-cornered Leek Flower Fritters
Origin: Britain | To Drie Apricocks, Peaches, Pippins or
Pearplums
Origin: England |
Tempura Reedmace Flower Heads
Origin: Britain | Three-cornered Leek Flowers in Tempura
Batter
Origin: Britain | To Dry Fruit Pulp
Origin: Britain |
Tepsi kebabı
(Turkish Tray Kebab)
Origin: Turkey | Three-cornered Leek Giardiniera
Origin: Britain | To Dry Mushrooms
Origin: Britain |
Terbiyeli Pirincli Tavuk
Çorbası
(Chicken Soup with Rice)
Origin: Turkey | Three-cornered Leek Omelette
Origin: Britain | To Dry Pigs' Cheeks
Origin: Britain |
Teriyaki Sauce
Origin: Britain | Three-cornered Leek Pesto
Origin: Britain | To Fricasey White Meat
Origin: Britain |
Terrine de Congue aux Algues
(Conger Terrine with Seaweed)
Origin: France | Three-cornered Leek Pesto
Origin: Britain | To Fry Bread to Serve with Soup
Origin: Britain |
Terrine de la mer
(Seafood terrine)
Origin: France | Three-cornered Leek Purée
Origin: Britain | To make a boiled rice pudding
Origin: Britain |
Terrine de saumoun aux Quatre algues
(Terrine of Salmon with Quatre Algues)
Origin: France | Three-cornered Leek Quiche
Origin: Britain | To make a Collar of Brawn of a Breast
of Pork
Origin: Britain |
Terrine fraise chocolat blanc
(Strawberry and White Chocolate Terrine)
Origin: France | Three-cornered Leeks Tempura
Origin: Britain | To make a florentine of veal
Origin: Britain |
Terrine Verte
(Wild Greens Terrine)
Origin: Switzerland | Thuringian Quarktorte
(Meringue-coated Quark Cheesecake)
Origin: Germany | To make a Frose
Origin: England |
Tesen Aval
(Cornish Apple Cake)
Origin: England | Thyme Bomb Drummers
Origin: British | To make a Haggas Pudding.
Origin: Britain |
Teviotdale Pie
Origin: Scotland | Tikvenik
(Pumpkin-filled Filo Pastry)
Origin: Bulgaria | To Make a Marchpane
Origin: Britain |
Thai Green Curry with Chicken of the
Woods
Origin: Britain | Tilslørte Bondepiker
Origin: Norway | To make a Quaking Pudding
Origin: Britain |
Thai-style Nettle and Oyster Mushroom
Curry
Origin: Britain | Timbales Milanaise
(Milanese Timbales)
Origin: Britain | To make a quaking pudding
Origin: Britain |
Thai-style Red Rock Salmon Curry
Origin: Britain | Timpana
(Baked Macaroni Pie)
Origin: Malta | To make a Sack Posset
Origin: Britain |
The Author's Christmas Pudding
Origin: Britain | Tipperary Biscuits
Origin: Scotland | To make a shorte paest for tart
Origin: British |
The Broon's Clapshot
Origin: Scotland | Tipsy Laird
Origin: Scotland | To Make a Tarte of marigoldes
prymroses or couslips
Origin: England |
The making of fine Manchet.
Origin: England | Tiramisù #2
Origin: Italy | To make a tarte of Medlers
Origin: British |
The Most Kindely Way to Preserve
Plums, Cherries, Gooseberries, &c.
Origin: England | Tiramisu
Origin: Italy | To make almond cheesecakes
Origin: Britain |
The Perfect Pastry
Origin: Britain | Tirana Romaine Salad
Origin: Albania | To make an excellent aromaticall
Hyppocras
Origin: Britain |
The Perfect Pizza Base
Origin: Britain | Tkemali Sauce
Origin: Georgia | To make Char de Crabb
(To make Crabapple Pie)
Origin: England |
The Perfect Vanilla Ice Cream
Origin: Britain | To bake an Olyve-Pye
Origin: Britain |
The Poor Author's Pudding
Origin: Britain | To boil a chine of veal, or a chicken
in sharp broth with herbs
Origin: Britain |
The map of Europe with the four regions of Europe, according to the UN geoscheme