FabulousFusionFood's European Recipes 62th Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 8357 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 8357 recipes in total:

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Rich Chocolate Cake
     Origin: Britain		Risotto al Tonno
(Risotto with Tuna)
     Origin: Italy		Roast Grouse à la Rob Roy
     Origin: Scotland
Rich Chocolate Mousse Cake
     Origin: Britain		Risotto All Accetostella
(Risotto with Sorrel)
     Origin: Italy		Roast Haunch of Mutton
     Origin: British
Rich Clootie Pudding
     Origin: Scotland		Risotto All Ortica
(Risotto with Nettles)
     Origin: Italy		Roast Haunch of Mutton
     Origin: British
Rich Fruit Cake
     Origin: Britain		Risotto alla Arancia
(Risotto with Orange)
     Origin: Italy		Roast Haunch of Venison
     Origin: Britain
Rich Gravy for Hashes, Ragoûts,
etc
     Origin: Britain		Risotto alla Milanese
     Origin: Italy		Roast Lamb Chump with Garlic
     Origin: Britain
Rich Herb Pastry
     Origin: Britain		Risotto alla Paesana
(Risotto with Beans and Bacon)
     Origin: Italy		Roast Lamb Offal Sausages
     Origin: Albania
Rich Irish Sodabread
     Origin: Ireland		Risotto alla Pissenlit
(Dandelion Risotto)
     Origin: Switzerland		Roast Lamb Royale
     Origin: Britain
Rich Manx Bunloaf
     Origin: Manx		Risotto alle Erbe e Niputedda
(Catmint and Herb Risotto)
     Origin: Italy		Roast Lamb with Pesto Stuffing
     Origin: Britain
Rich Melted Butter
     Origin: British		Risotto allo Zafferano
(Saffron Risotto)
     Origin: Switzerland		Roast Leg of Goat
     Origin: Britain
Rich Minestrone Soup
     Origin: Britain		Risotto con Prosciutto e Piselli
(Risotto with Ham and Peas)
     Origin: Italy		Roast Leg of Lamb
     Origin: Greece
Rich Raised Pie
     Origin: Britain		Risotto di Girolle
(Chanterele Risotto)
     Origin: Italy		Roast Leg of Lamb
     Origin: British
Rich Rum Truffles
     Origin: Britain		Risotto Rucola
(Wild Rocket Risotto)
     Origin: Italy		Roast Leg of Mutton
     Origin: British
Rich Sauce
     Origin: British		Risotto with St George's
Mushrooms and Asparagus
     Origin: Britain		Roast Leg of Pork
     Origin: British
Rich Scottish Chocolate Cake
     Origin: Scotland		Rissoles
     Origin: British		Roast Loin of Mutton
     Origin: British
Rich Shortcrust Pastry
     Origin: Britain		Rivmaiz Cepti Kartupeli
(Breaded Roast Potatoes)
     Origin: Latvia		Roast Loin of Pork
     Origin: British
Rich Strong Stock
     Origin: British		Rizogalo
(Rice Pudding)
     Origin: Cyprus		Roast Loin of Pork a la Provencale
     Origin: France
Rich Sultana Bonnag
     Origin: Manx		Rizzolletti
     Origin: British		Roast Loin of Pork with Garlic
     Origin: France
Rich Vanilla Ice Cream
     Origin: Britain		Roast Breast of Veal
     Origin: British		Roast Loin of Pork with Garlic and
Bergamot
     Origin: France
Rich, Sweet, Orange Shortcrust Pastry
     Origin: Britain		Roast Breast of Veal
     Origin: British		Roast Loin of Veal
     Origin: British
Rich, Sweet, Shortcrust Pastry
     Origin: Britain		Roast Capons
     Origin: Britain		Roast Loin of Veal
     Origin: British
Richlieu Sauce
     Origin: Britain		Roast Chestnuts
     Origin: Britain		Roast Megrim with Parsley and Caper
Butter
     Origin: England
Ricotta al Limone
(Rich Lemony Ricotta)
     Origin: Italy		Roast Duck with Orange Salad
     Origin: Britain		Roast Michelmas Goose with Apples and
Prunes
     Origin: Northern Ireland
Ricotta and Parmesan Soufflé
     Origin: Britain		Roast Fennel Mayonnaise
     Origin: British		Roast Minted Lamb
     Origin: Britain
Rieslingspaschtèit
(Riesling Wine and Meat Pie)
     Origin: Luxembourg		Roast Fillet of Beef
     Origin: Britain		Roast Monkfish Tail with Garlic and
Rosemary
     Origin: British
Rillette de maquereau
(Mackerel Rillette)
     Origin: France		Roast Fillet of Beef
     Origin: British		Roast Neck of Mutton
     Origin: British
Rillettes de canard
(Duck Rillettes)
     Origin: France		Roast Fillet of Veal
     Origin: British		Roast Neck of Veal
     Origin: British
Rillettes de Lapin
(Rabbit Rillettes)
     Origin: France		Roast Fillet of Veal
     Origin: British		Roast Neck of Veal
     Origin: British
Ris à l'Amande
(Danish Almond Rice Pudding)
     Origin: Denmark		Roast Fore-quarter of Lamb
     Origin: British		Roast Pepper and Gorgonzola Pizza
     Origin: Italy
Ris engoulé
(Ris Engoule)
     Origin: France		Roast Fore-quarter of Lamb
     Origin: Britain		Roast Pheasant with Cobnut Butter
     Origin: Britain
Risengrød
(Rice Porridge)
     Origin: Denmark		Roast Golden Plover
     Origin: Scotland		Roast Pork with Cider Gravy
     Origin: Britain
Risgrynsgröt
(Swedish Rice Pudding)
     Origin: Sweden		Roast Goose with Potato Stuffing
     Origin: Ireland		Roast Pork with Crackling
     Origin: Britain
Riskrem
(Rice Cream)
     Origin: Norway		Roast Goose with Sour Cherry Sauce
     Origin: Britain		Roast Potato Gnocchi
     Origin: Britain
Risotto al Farro con Funghi
(Farro Risotto with Mushrooms and Herbs)
     Origin: Italy		Roast Griskin of Pork
     Origin: British
Risotto al Funghi Porcini e Nepitella
(Risotto with Porcini Mushrooms and
Lesser Calamint)
     Origin: Italy		Roast Grouse
     Origin: Scotland

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