britain Recipe for preparing: Peanut Butter Fudge Sauce

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Peanut Butter Fudge Sauce

Peanut Butter Fudge Sauce is a traditional British recipe for a classic dessert sauce of syrup, peanut butter, cream and chocolate that's typically served warm over ice cream. The full recipe is presented here and I hope you enjoy this classic British version of: Peanut Butter Fudge Sauce.

prep time

20 minutes

cook time

15 minutes

Total Time:

35 minutes

Serves:

Rating:

Tags : Sauce Recipes Dessert Recipes Milk Recipes British Recipes

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Ingredients:

250ml golden syrup
250ml creamy peanut butter
120ml double cream
150g dark chocolate, chopped

Method:

Combine the golden syrup, peanut butter and cream in a heavy-based pan. Heat gently until liquid then stir to combine and bring to a boil.

Take off the heat and stir in the chocolate until melted then set aside to cool.

Store in the refrigerator and warm before serving poured over ice cream.