FabulousFusionFood's European Recipes 29th Page
The map of Europe with the four regions of Europe, according to the UN geoschemeclassification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 8343 recipes in total.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.
This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.
The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 8343 recipes in total:
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| Fistikli Baklava (Turkish Pistachio Baklava) Origin: Turkey | For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Francatelli White Sauce Origin: Britain |
| Fizonag (Ossetian Kebabs) Origin: South Ossetia | For to make blank manger (To Make White Food) Origin: England | Francatelli's Allemande Sauce Origin: Britain |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | For to make flampens (To Make Pasta Pies) Origin: England | Francatelli's Anchovy Butter Origin: British |
| Flødekartofler (Scalloped Potatoes) Origin: Denmark | For to make noumbles in lent (Stewed Fish Intestines for Lent) Origin: England | Francatelli's Anchovy Sauce Origin: Britain |
| Flaky Pastry Origin: Britain | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Francatelli's Anchovy Toast Origin: British |
| Flaky Pastry II Origin: Britain | Forager’s Risotto Origin: Britain | Francatelli's Apple Sauce Origin: Britain |
| Flammkuchen (German ‘Pizza’) Origin: Germany | Forcemeat Balls for Fish Soups Origin: British | Francatelli's Yorkshire Pudding Origin: Britain |
| Flampoyntes (Flan Points) Origin: England | Forcemeat for Baked Pike Origin: British | Frangipane Tart Origin: Britain |
| Flan Amande et d'abricot (Almond and Apricot Flan) Origin: France | Forcemeat for Cold Savoury Pies Origin: British | Frangipane-topped Mince Pies Origin: Britain |
| Flaón Origin: Spain | Forcemeat for Preserving Game Origin: British | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Flaounes II (Easter Cheese Cakes) Origin: Cyprus | Forcemeat for Veal, Turkeys, Fowl, Hares etc Origin: British | Franjki (Dalmatian Fried Pastry) Origin: Croatia |
| Flapjack II Origin: England | Forfar Bridies Origin: Scotland | Frankfurter Kranz (Frankfurt Crown Cake) Origin: Germany |
| Flapjacks Origin: Britain | Forfarshire Barley Meal Scones Origin: Scotland | Frankfurter Sausage Origin: Germany |
| Flaumpens Origin: England | Forloren Hare (Danish Meatloaf) Origin: Denmark | Frankfurter Skewers with Garlic Toast Origin: Britain |
| Flemish Salad Origin: British | Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia | Free Kirk Pudding Origin: Scotland |
| Flija (Layered Pancake) Origin: Albania | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | French Batter Origin: British |
| Floating islands Origin: British | Fowl Fricadelles Origin: Britain | French Batter Origin: British |
| Florentine Pizza Origin: Italy | Fowl Fritters Origin: British | French Bean Ragout with Potatoes Origin: British |
| Flourless Chocolate Cake Origin: Britain | Fowl Sauté with Mallow Cheeses Origin: British | French Bean Salad Origin: British |
| Flowers and Greens Salad Origin: Britain | Fowl Sauté with Peas Origin: British | French Beans à la Poulette Origin: British |
| Fluffy Mashed Alexanders Root Origin: Britain | Fragrant Lamb Kofta Curry Origin: Britain | French Beans Maigre Origin: British |
| Fluffy Mashed Swedes Origin: Britain | Francatelli Asparagus Soup Origin: British | French Beef Soup Origin: British |
| Flummery Origin: Britain | Francatelli Baked Pike Origin: British | French Bread Origin: France |
| Foamy Sauce Origin: Scotland | Francatelli Boiled Aitch-bone of Beef Origin: British | French Bread Pizza Origin: Italy |
| Focaccia Barese Origin: Italy | Francatelli Boiled Mackerel Origin: British | French Coconut Fish Curry Origin: France |
| Focaccia with Rosemary Leaves and Olives Origin: Italy | Francatelli Boiled Neck of Mutton Origin: Britain | French Flummery Origin: France |
| Fochabers Gingerbread Origin: Scotland | Francatelli Boiled Round of Beef Origin: Britain | French Forcemeat Origin: British |
| Foil-baked Chicken with English Mace Origin: Britain | Francatelli Boiled Turbot Origin: British | French Melted Butter Origin: British |
| Folar (Portuguese Easter Bread) Origin: Portugal | Francatelli Braised Leg of Mutton Origin: British | French Onion Sauce (Soubise) Origin: British |
| Fondant baulois (Baule fondant) Origin: France | Francatelli Braised Neck of Veal Origin: British | French Onion Soup Origin: France |
| Fondant Icing Origin: Britain | Francatelli Bread Sauce Origin: Britain | French Salad Origin: British |
| Fondue Origin: Switzerland | Francatelli Brown Gravy Origin: Britain | French Stuffing Origin: France |
| Fonnell Origin: England | Francatelli Brown Sauce Origin: Britain | |
| For Flaunes (For Flans) Origin: England | Francatelli Cucumber Salad Origin: British |
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