FabulousFusionFood's European Recipes 31st Page

The map of Europe. The map of Europe with the four regions of Europe, according to the UN geoscheme
classification, shown.
Welcome to the summary page for FabulousFusionFood's European recipes. This page provides links to all the European recipes presented on this site, with 4869 recipes in total.

These recipes, for the major part, originate in the Europe. Otherwise they are fusion recipes with major European influences.

This page is a continuation of the list of European recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Africa then please go back to the First Page of the European Recipes entry on this site.


The alphabetical list of all the European recipes on this site follows, (limited to 100 recipes per page). There are 4869 recipes in total:

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Orecchiette with Mushroom Sauce
     Origin: Italy		Pain du merlu á la laitue de
mer
(Hake and Sea Lettuce Loaf)
     Origin: France		Paradise Cake
     Origin: Scotland
Orehnjaca
(Walnut Roll)
     Origin: Croatia		Pains aux Algues
(Seaweed Loaf)
     Origin: France		Parasol Fritters
     Origin: Britain
Orikhova Masa
(Walnut Filling)
     Origin: Georgia		Pakistani Lamb Chops
     Origin: Britain		Parcha Bozbash
(Lamb Soup with Chestnuts, Quince, and
Prunes)
     Origin: Georgia
Orkney Clapshot
     Origin: Scotland		Palačinke
(Croatian Pancakes)
     Origin: Croatia		Parched Peas
     Origin: England
Orugli Vesak
(Lemony Sponge Cake Dessert)
     Origin: Croatia		Palatschinken
(Austrian Pancakes)
     Origin: Austria		Parisienne Potatoes
     Origin: France
Osso Bucco alla Milanese
     Origin: Italy		Palets Breton
(Breton Pucks)
     Origin: France		Parkin
     Origin: England
Ostfriesisch
(East Frisian New Year Cones)
     Origin: Germany		Palets bretons au caramel salé
(Breton Pucks with Salted Caramel)
     Origin: France		Parkin
     Origin: England
Ostkaka
(Swedish Cheesecake)
     Origin: Sweden		Pan Bagnat
(Monaco-style Sandwiches)
     Origin: Monaco		Parma Ham and Horseradish Greens
Strata
     Origin: Britain
Oven Bottom Muffins
     Origin: England		Pan con Tomate
(Bread with Tomatoes)
     Origin: Spain		Parma Ham and Squash Blossom Strata
     Origin: Britain
Oven Scones
     Origin: Scotland		Pan con Tomate
(Bread with Tomatoes)
     Origin: Andorra		Parmentier de Canard
(Duck Parmentier)
     Origin: France
Oven-baked Jam Roly Poly
     Origin: Britain		Pan di Spagna
     Origin: Italy		Parmentier Potatoes
     Origin: France
Oven-roasted Nettle Crisps
     Origin: Britain		Pan Haggerty
     Origin: England		Parmesan Orzo
     Origin: Italy
Ox-eye Daisy Capers
     Origin: Britain		Pan Haggis
     Origin: Scotland		Parsley and Fennel Soup
     Origin: Britain
Ox-heart Haggis
     Origin: Scotland		Pan Loaf Bread
     Origin: Scotland		Parsley Pasty
     Origin: England
Oxeye Daisy Capers
     Origin: Britain		Pan Puddings
     Origin: Scotland		Parsley Stuffing
     Origin: England
Oxeye Daisy Spread
     Origin: Britain		Pan-fried Carp
     Origin: Montenegro		Parsnip Cakes
     Origin: Ireland
Oxford Marmalade
     Origin: Britain		Pan-fried Hosta Shoots
     Origin: Britain		Partan Bree
     Origin: Scotland
Oxford Sausages
     Origin: England		Pan-fried Mackerel with Porridge Oats
     Origin: Britain		Party crispies
     Origin: Andorra
Oyster Croquets
     Origin: British		Pan-fried Megrim Sole with Creamed
Spinach
     Origin: Britain		Party Cupcakes
     Origin: Britain
Oyster Stew
     Origin: Britain		Pan-fried Megrim with Tarragon
     Origin: England		Pasanda Sauce
     Origin: Britain
Oyster Stuffing for Turkey
     Origin: Britain		Pan-fried Sea Bass with Lemon Mash
     Origin: Britain		Pasca de Pasti
(Romanian Easter Cheesecake)
     Origin: Romania
Oysters in Cynee
(Oysters in Spiced Bread Sauce)
     Origin: England		Pan-fried Squat Lobsters
     Origin: England		Pashka
     Origin: Russia
Oysters in Stout Batter with Carrageen
     Origin: Ireland		Pan-fried Venison Liver with Onions
and Mustard Mash
     Origin: Britain		Paska Babka
(Russian Easter Bread)
     Origin: Russia
Oysters on the Half Shell with
Mignonette Sauce
     Origin: France		Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy		Paska Babka
(Easter Babka)
     Origin: Belarus
Pâte Brisée
(French Shortcrust Pastry)
     Origin: France		Paneer 65
     Origin: Britain		Paska Babka
(Easter Babka)
     Origin: Russia
Pâte Sucrée
(Sugar Pastry)
     Origin: France		Paneer Jalfrezi
     Origin: Britain		Paska Babka
(Easter Babka)
     Origin: Ukraine
Pâte Sucrée II
(French Flan Pastry II)
     Origin: France		Paneer Manchurian
     Origin: Britain		Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Paštrovski makaruli
(Buckwheat Pasta)
     Origin: Montenegro		Panettone
     Origin: Italy		Paska Slovak
(Slovakian Easter Bread)
     Origin: Slovakia
Packet and Tripe
     Origin: Ireland		Panforte
     Origin: Italy		Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Paella Valencia
     Origin: Spain		Pansotti di Rapallo
(Pansotti with Walnut Sauce)
     Origin: Italy		Paskha
(Russian Easter Cheesecake)
     Origin: Russia
Paella Valencia de la Huerta
(Traditional Chicken Paella)
     Origin: Spain		Papo Secos
(Crusty Portuguese Rolls)
     Origin: Portugal		Passatelli in Brodo
(Passatelli in Broth)
     Origin: Italy
Paest Royall
(Royal Pastry)
     Origin: England		Pappardelle with Slow-cooked Beef and
Mushrooms
     Origin: Britain		Passatelli in Brodo
(Passatelli in Broth)
     Origin: San Marino
Pain chapeau breton
(Breton hat bread)
     Origin: France		Paprika Sausage
     Origin: British
Pain de thon aux algues
(Tuna and Seaweed Loaf)
     Origin: France		Papyns
(Poached Eggs in Golden Sauce)
     Origin: England

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