FabulousFusionFood's Americas Recipes 21st Page

Map of the Americas. The map of the Americas, with sub-divisions into North America (dark blue), Central
America (red), South Asia [brown], the Caribbean (green) and Greenland (light blue).
Welcome to the summary page for FabulousFusionFood's Americas recipes. This page provides links to all the recipes from the Americas presented on this site, with 2418 recipes in total.

These recipes, for the major part, originate in the Americas. Otherwise they are fusion recipes with major influences from the Americas.

This page is a continuation of the list of Americas recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of the Americas then please go back to the First Page of the Americas Recipes entry on this site.


The alphabetical list of all the American recipes on this site follows, (limited to 100 recipes per page). There are 2418 recipes in total:

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Salsa Amarilla
(Yellow Cherry Tomato Salsa)
     Origin: Mexico
Salvadoran Pollo en Crema
     Origin: El Salvador
Serviceberry Mini Tarts
     Origin: Canada
Salsa Bandera
     Origin: Mexico
Sambal Tomat
(Tomato Sambal)
     Origin: Aruba
Serviceberry Muffins
     Origin: Canada
Salsa Chicken
     Origin: America
Sancoche
     Origin: Trinidad
Seven Minute Frosting
     Origin: American
Salsa con Queso Jalapeña
(Nicaraguan Cream Sauce with Cheese)
     Origin: Nicaragua
Sancochi di Galinja
(Chicken Stew)
     Origin: Aruba
Sewer Soda
     Origin: American
Salsa con Tomatillo Verde
(Tangy Green Tomatillo Salsa)
     Origin: Mexico
Sancocho de siete carnes
(Seven meat stew)
     Origin: Dominican Republic
Shamrock Shakes
     Origin: American
Salsa de Chocolate Mexicana
(Mexican Chocolate Sauce)
     Origin: Mexico
Sancocho Dominicano
(Dominican Stew)
     Origin: Dominican Republic
Shark and Bake
     Origin: Trinidad
Salsa de Frutas
(Fruit Salsa)
     Origin: Mexico
Sanger Yena
(Offal Sausages)
     Origin: Aruba
Shattoo Water
     Origin: Dominica
Salsa de Mango
(Mexican Mango Salsa)
     Origin: Mexico
Sara Lee Pound Cake
     Origin: American
Sherry Pepper Sauce
     Origin: Bermuda
Salsa de Molcajete
(Stone-ground Mexican Salsa)
     Origin: Mexico
Saté
(Marinated Kebabs)
     Origin: Aruba
Shoyu Chicken
     Origin: Hawaii
Salsa de Rajas
     Origin: Mexico
Satan's Fantasy Chili
     Origin: American
Shrimp and Corn Chowder
     Origin: American
Salsa de Tomatillo
(Tomatillo Salsa)
     Origin: Mexico
Sauce Chien
(Dog Sauce)
     Origin: Martinique
Shrunken Heads
     Origin: American
Salsa Fria
     Origin: Mexico
Sauce Chien
     Origin: Saint Barthelemy
Silky Chocolate Pudding
     Origin: American
Salsa Guacamole
(Creamy Guacasalsa)
     Origin: Mexico
Sauce Chien
(Dog Sauce)
     Origin: Guadeloupe
Simple Mole Poblano
     Origin: Mexico
Salsa Jalapeña
(Nicaraguan Cream Sauce)
     Origin: Nicaragua
Sauce piquante créole
(Creole Hot Sauce)
     Origin: Guadeloupe
Simple Thousand Island Dressing
     Origin: American
Salsa Macha
(Arbol Chilli Oil)
     Origin: Mexico
Sausage White Bread Stuffing
     Origin: American
Sint Barthélemy Rotis
     Origin: Saint Barthelemy
Salsa Macha Mole
     Origin: Mexico
Sausage, Apple and Cranberry Stuffing
     Origin: American
Six-week Refrigerator Bran Muffins
     Origin: American
Salsa Pebre
     Origin: Chile
Sautéed Collard Greens
     Origin: American
Skeleton Bone Cookies
     Origin: American
Salsa Roja
     Origin: Mexico
Savoury Baked Island Chicken
     Origin: British Virgin Islands
Skillet Chicken Con Queso
     Origin: America
Salsa Rosada
(Pink Sauce)
     Origin: Dominican Republic
Savoury Corn Muffins
     Origin: American
Slime Balls
     Origin: American
Salsa Verde
(Mexican Green Sauce)
     Origin: Mexico
Sawine
(Trini Sweet Baked Noodles)
     Origin: Trinidad
Slime Smoothie
     Origin: American
Salsa Verde de Tomatillo
(Mexican Green Tomatillo Salsa)
     Origin: Mexico
Sazón Goya
     Origin: Puerto Rico
Sloppy Joe Pizza
     Origin: American
Salsa Verde de Tomatillo
(Tomatillo Salsa Verde)
     Origin: Mexico
Sazón Seasoning
     Origin: Puerto Rico
Slow Cooker Barbacoa Beef
     Origin: Mexico
Salt Cod and Potatoes
     Origin: Bermuda
Scalloped Morel Mushrooms
     Origin: American
Slow Cooker Pork Adobo Burritos
     Origin: Mexico
Salt Cod and Sweet Potato Fish Cakes
     Origin: Bahamas
Scotch Bonnet Hot Sauce
     Origin: Jamaica
Slow Cooker Salsa Chicken
     Origin: America
Salt Cod Fish Cakes
     Origin: Bahamas
Scotch Bonnet Pepper Sauce
     Origin: Jamaica
Slow Cooker Turkey and Lentil Chili
     Origin: American
Salt Pork
     Origin: Antigua
Seafood Chili
     Origin: American
Slow-Cooker Pork and Apple Curry
     Origin: America
Saltfish Accra
     Origin: Trinidad
Seafood Pastechi
     Origin: Aruba
Smoked Chillies
     Origin: Mexico
Saltfish Accra
     Origin: Barbados
Seafood-stuffed Morel Mushrooms
     Origin: America
Smoky Pumpkin Chili
     Origin: American
Saltfish And Breadfruit Hash
     Origin: Saint Kitts
Seasoned Red Pepper Paste
     Origin: Aruba
Snouts and Beans
     Origin: American
Saltfish Buljol with Avocado and
Cucumber

     Origin: Aruba
Seaweed Vinegar
     Origin: Canada
Snowflake Cake
     Origin: America
Saltfish Buljolde
     Origin: Antigua
Semilla de Jícaro
(Morro Horchata)
     Origin: El Salvador
Sofrito Cubano
(Cuban Sofrito)
     Origin: Cuba
Saltfish Buljolde
     Origin: British Virgin Islands
Semita de Piña
(Salvadoran Pineapple Preserves Yeasted
Pastry Pie)
     Origin: El Salvador
Soft Caramel Toffee
     Origin: American
Saltfish Salad
     Origin: Anguilla
Senegalese Soup
     Origin: Jamaica
Salvadoran Marquesote
     Origin: El Salvador
Serrated Wrack Tea
     Origin: Canada

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