Soft Caramel Toffee is a traditional American recipe for a classic soft sugar and cream toffee with honey and vanilla flavouring. The full recipe is presented here and I hope you enjoy this classic American version of: Soft Caramel Toffee.
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Ingredients:
100g sugar (for caramelizing)
100g sugar
120ml cream
2 tbsp runny honey
2 tbsp glucose syrup (optional, but helps keep them soft)
1 tbsp vanilla extract
3 tbsp butter
pinch of salt
Method:
Set a saucepan over medium heat and add the 100g sugar for caramelizing. Allow the sugar to melt and cook until caramelized a golden brown.
Now add in the cream and bring to a boil then add the remaining sugar, honey and glucose syrup. Return to a simmer and continue cooking until the mixture thickens.
Add the salt, stir to combine and take off the heat.
At this point add the butter and vanilla extract then continue mixing until the butter has melted.
Pour into a baking tray lined with kitchen foil and allow to cool and set for 2 hours.
At the end of this time cut the caramels using a sharp, oiled, knife into squares or oblongs. Wrap in greaseproof (waxed) paper and store in a jar.
