Name: Brandy Cream
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Cuisine: Miscellaneous
Ingredients: 300ml double cream; 1 tbsp caster sugar; 2 tbsp brandy

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Brandy Cream

Brandy Cream is a traditional British recipe for a classic sauce of cream, sugar and brandy that makes an excellent alternative sauce for Christmas puddings. The full recipe is presented here and I hope you enjoy this classic British version of: Brandy Cream.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+30 minutes chilling)

Serves:

Rating:

Tags : Sauce Recipes Vegetarian Recipes Dessert Recipes Milk Recipes Christmas Recipes British Recipes

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This is an alternate sauce to accompany your Christmas pudding; though it also works well with hot mince pies.

Ingredients:

300ml double cream
1 tbsp caster sugar
2 tbsp brandy

Method:

Whip the cream with the sugar until lightly stiffened then fold in the brandy.

Place in a serving dish and chill in the refrigerator for 30 minutes before serving.

Find more Christmas Recipes Here