FabulousFusionFood's British Recipes 3rd Page

The flag and coat of arms of the United Kingdom. The flag of the UK (left) and the coat of arms (centre), with the arms
in respect of Scotland, far right.
Welcome to the summary page for FabulousFusionFood's British recipes, part of the British Isles. This page provides links to all the British recipes presented on this site, with 4923 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Indian recipes added to this site.

These recipes, for the major part, originate in Britain. Otherwise they are fusion recipes resulting from British colonialism. The British recipes on this site are also sub-divided according to the country they originate from, so you can browse our list of Welsh (Cymric) Recipes, English Recipes (now with a sub-division of Cornish Recipes), Scottish Recipes, Irish Recipes and with a new page for Manx recipes. Of course, there are recipes which are known throughout the British Isles and these are represented here. With over 7500 modern and historic recipes, the British recipe collection represents the largest collection of recipes on this site, and the largest collection of British recipes anywhere on the web.

This page is a continuation of the list of British recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief History of Britain then please go back to the First Page of the British Recipes entry on this site.


The alphabetical list of all British recipes on this site follows, (limited to 100 recipes per page). There are 4923 recipes in total:

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Apple Pasty
     Origin: England
Asparagus Salad
     Origin: Britain
Baked Eggs with Summer Truffle
     Origin: Britain
Apple Pie
     Origin: Britain
Asparagus Soup
     Origin: Britain
Baked Gurnet
     Origin: British
Apple Pie
     Origin: Britain
Asparagus with Scrambled Eggs
     Origin: Britain
Baked Haggis with Whisky Cumberland
Sauce

     Origin: Scotland
Apple Preserve
     Origin: Britain
Aspic Jelly
     Origin: Britain
Baked Herrings in Tomato Sauce
     Origin: Scotland
Apple Rose Tarts
     Origin: Britain
Atholl Brose
     Origin: Scotland
Baked Mackerel with Wild Flavours
     Origin: Britain
Apple Sauce
     Origin: Britain
Aubergine and Mozzarella Sandwiches
     Origin: Britain
Baked Morel Escargot
     Origin: Britain
Apple Scraps Cider Vinegar with Mother
     Origin: England
Auld Alliance
     Origin: Scotland
Baked New Potatoes with Wilted Wild
Garlic

     Origin: Britain
Apple Tansy
     Origin: Britain
Aurora Sauce
     Origin: Britain
Baked Pike
     Origin: British
Apple Tart Spiced with Herb Bennet
Root

     Origin: Britain
Authentic Belfast Bap
     Origin: Northern Ireland
Baked Pilchards with Orange and Pine
Nuts

     Origin: Britain
Apple, Chestnut and Mugwort Stuffing
for Roast Goose

     Origin: Britain
Autumn Cheesecake
     Origin: Britain
Baked Pineappleweed Custard
     Origin: Britain
Apple, Cider and Onion Soup
     Origin: Britain
Autumn Tart
     Origin: Britain
Baked Red Gurnet
     Origin: England
Apple, Pear and Cinnamon Crumble
     Origin: Britain
Autumnal Soup with Mallow Cheeses
     Origin: British
Baked Rice with Mixed Wild Mushrooms
     Origin: Britain
Appulmoy
(Apple Stew)
     Origin: England
Avignon Sauce
     Origin: British
Baked Salmon Fillet with Pickled
Cranberries, Parsley and Pistachios

     Origin: Britain
Apricot and Bergamot Chicken
     Origin: Britain
Ayrshire Shortbread
     Origin: Scotland
Baked Salmon with Tarragon
     Origin: Scotland
Apricot Betty
     Origin: Britain
Ayrshire Shortbread II
     Origin: Scotland
Baked Salsify
     Origin: Britain
Apricot Chutney
     Origin: Britain
Béchamel
     Origin: Britain
Baked Scallops
     Origin: Britain
Apricot Compote
     Origin: Britain
Bachelor Soup
     Origin: Britain
Baked Smoked Sprat Snack
     Origin: British
Apricot Crumble
     Origin: Britain
Bacon and Egg Pasty
     Origin: England
Baked Stuffed Razor Clams
     Origin: Britain
Apricot Jam
     Origin: Britain
Bacon and Egg Pie
     Origin: Scotland
Baked Vanilla Cheesecake
     Origin: Britain
Apricot Pinwheels
     Origin: Britain
Bacon and Potato Pie
     Origin: England
Baked Whiting
     Origin: England
Apricot Preserve
     Origin: Britain
Bacon Clapshot
     Origin: Scotland
Baked Wild Mushroom Polenta
     Origin: Britain
Apricot Sorbet
     Origin: Britain
Bacon Froise
     Origin: Britain
Baked, Stuffed, Gurnard
     Origin: British
Aquapatys
     Origin: England
Bacon Koftas
     Origin: Britain
Bakestone Bread
     Origin: Britain
Arbroath Smokies
     Origin: Scotland
Bacon Turnip Mash
     Origin: Britain
Bakewell Mince Pies
     Origin: Britain
Arbroath Toasties
     Origin: Scotland
Bacon-wrapped Trout
     Origin: Britain
Bakewell Tart
     Origin: Britain
Arnott's Curry Powder
     Origin: Britain
Bacwn Berw a Saws Persli
(Boiled Bacon and Parsley Sauce)
     Origin: Welsh
Bakewell Tart II
     Origin: Britain
Arran Potato Salad
     Origin: Scotland
Bael Sherbet
     Origin: Anglo-Indian
Balloc Broth
     Origin: England
Arrowhead Tuber Mash
     Origin: Britain
Bake Mete Pye
(Pie of Baked Meat)
     Origin: England
Ballotine of Turkey
     Origin: Britain
Arrowroot Sauce
     Origin: Britain
Baked Apples with Prunes, Cinnamon and
Ginger

     Origin: Britain
Balmoral Chicken
     Origin: Scotland
Ascot Pie
     Origin: England
Baked Autumn Suet Pudding
     Origin: Britain
Balmoral Tartlets
     Origin: Scotland
Asparagus à la Polonaise
     Origin: Britain
Baked Bananas
     Origin: Britain
Balti Chicken
     Origin: Britain
Asparagus and Crab Strata
     Origin: Britain
Baked Brown Trout
     Origin: Scotland
Balti Chicken Pasanda
     Origin: Britain
Asparagus Frittata
     Origin: Britain
Baked Celeriac with Wild Mushrooms and
Cobnut Relish

     Origin: Britain
Asparagus in Egg Sauce
     Origin: Britain
Baked Cod and Egg Sauce
     Origin: Scotland

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